Toll House Refrigerated Cookie Dough Recipes

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

CHOCOLATE CHIP TOLL HOUSE COOKIES

Chocolate Chip Toll House Cookies image

Taken from "Rosie's Fresh Cream Sugar-Packed Baking Book" one of my all time favorite recipe books! This cookie dough also works beautifully when refrigerated a minimum of 4 hours, it tends to produce a thicker chewier cookie that is crisp around the edges, and also may be frozen, and yes, measure 1 cup plus 2 tablespoons flour! This is one of my all-time favorite chocolate chip cookie! :)

Provided by Kittencalrecipezazz

Categories Drop Cookies

Time 27m

Yield 24-25 large cookies

Number Of Ingredients 13

Ingredients

2 cups flour
2 tablespoons flour
2 teaspoons baking soda
3/4 teaspoon salt
1/2 cup butter, softened (no subs!)
1/2 cup Butter Flavor Crisco
1 cup lightly packed brown sugar
1/2 cup white sugar
2 teaspoons maple extract (or use vanilla)
2 large eggs, room temperature
1 1/2 cups chocolate chips
1 cup chopped walnuts
1/2 cup Skor English toffee bit

Steps:

Set oven to 375°F.
Line a cookie sheet with parchment paper, or lightly grease with vegetable oil or butter (no non-stick vegetable sprays!).
In a bowl, sift together flour, baking soda and salt.
In another bowl, using an electric mixer cream butter, Crisco shortening, both sugars and vanilla until fluffy (about 2 minutes).
Add in eggs and beat on medium speed until blended (about 1 minute).
Add in the flour mixture, and beat until blended (about 30 seconds).
Add in chocolate chips, nuts and toffee bits; mix to combine.
Drop the dough by tablespoons (equivalent to about 3 tablespoons).
Bake the cookies centers are slightly puffed up (about 11-12 minutes).
Remove the cookies from the oven and allow to cool on the baking sheet.

Nutrition Facts : Calories 269.9, Fat 16, SaturatedFat 7.1, Cholesterol 31.9, Sodium 226, Carbohydrate 31.1, Fiber 1.3, Sugar 21.1, Protein 3

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