Sweet Spiders Recipes

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CHOCOLATE SPIDERS RECIPE



Chocolate Spiders Recipe image

Easy chocolate treats made with 3 ingredients. Perfect for school parties!

Provided by ©Amy Johnson | She Wears Many Hats

Time 30m

Number Of Ingredients 3

12 ounces semi-sweet chocolate chips
5 ounces (weight) chow mein noodles
candy eyes

Steps:

  • Line baking sheets with wax paper.
  • Melt chocolate according to package instructions. Gently fold in chow mein noodles. Use a spoon to carefully scoop out about 1-2 tablespoons at a time and place on lined baking sheets.
  • Place 2 candy eyes on each chocolate spider.
  • Allow to chocolate to firm up.
  • Store in airtight containers until ready to serve.

CHOCOLATE SPIDERS



Chocolate Spiders image

Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.

Provided by JSS6801

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 20

Number Of Ingredients 2

1 pound chocolate confectioners' coating
1 (8.5 ounce) package chow mein noodles

Steps:

  • Chop the chocolate confectioners' coating and place into a heatproof bowl over simmering water. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles so they are evenly distributed. Spoon out to desired size onto waxed paper. Let cool completely before storing or serving.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 17.6 g, Fat 12.7 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 5.6 g, Sodium 53.7 mg, Sugar 0.4 g

CHOCOLATE SPIDERS



Chocolate Spiders image

Make and share this Chocolate Spiders recipe from Food.com.

Provided by tweetyfan

Categories     Candy

Time 20m

Yield 24 spiders

Number Of Ingredients 4

8 (1 ounce) semi-sweet chocolate baking squares
2 cups miniature marshmallows
shoestring black licorice or shoestring red licorice
24 small candy-coated chocolates, round

Steps:

  • In a microwave-safe bowl, heat chocolate for 2 minutes at 50% power, stirring after 1 minute. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes. Refrigerate until firm, about 20 minutes.

Nutrition Facts : Calories 58.7, Fat 2.9, SaturatedFat 1.7, Sodium 4.4, Carbohydrate 9.4, Fiber 0.6, Sugar 7.6, Protein 0.5

CANDY SPIDERS



Candy Spiders image

Create edible spiders for Halloween using gumdrops, black licorice, and chocolate nonpareils. Use these spooky candy creations to decorate our Boston "Scream" Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

8 large black gumdrops
8 Crows black licorice drops
16 white nonpareils
8 black licorice laces, cut into 2 1/2-inch pieces

Steps:

  • Cut a sliver off top of each gumdrop to expose sticky interior. Repeat with black licorice drops. Gently press cut side of 1 gumdrop (body) onto cut side of 1 black licorice drop (head). Repeat.
  • Using a skewer, poke 2 shallow holes into each licorice-drop head for eyes, and poke 8 shallow holes (4 on each side) into each gumdrop body for legs. Gently press 1 nonpareil into each eye hole. Cut a small slit in the midpoint of each licorice lace, being careful not to cut all the way through, to create joints on legs. Insert 1 licorice leg into each hole in body.

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