Tomato Basil And Feta Pasta Salad Recipes

TOMATO FETA PASTA SALAD RECIPE

Steps:

• Fill a large pot halfway with water and heat over high heat until boiling.
• Add pasta and cook for 9 minutes, or until tender.
• While pasta is cooking, cut tomatoes in half, and chop basil.
• Strain pasta and rinse well with cold water. Pour into a large bowl.
• In a small bowl, mix olive oil, mustard, garlic, salt, and pepper.
• Add dressing mixture to pasta and stir well.
• Add tomatoes, feta, and basil to pasta, and toss to combine.
• Chill for 1 hour before serving.

TOMATO, BASIL AND FETA PASTA SALAD

Steps:

• In a large salad bowl, add ingredients as you are preparing them in the above listed order: tomatoes, bell peppers, basil, feta cheese, garlic, olive oil and pepper.
• Cook pasta as per package instructions undercooking by 2-3 minutes or until pasta is al dente, cooked but firm. Drain.
• Add cooked pasta directly from the pot to salad bowl. This will allow hot pasta to melt feta cheese a bit and help flavours marry each other. A bit of pasta water transferring with pasta is fine.
• Add a pinch of salt and gently stir pasta salad just enough to combine. Serve warm or cold.

TOMATO FETA PASTA SALAD

Steps:

• Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
• For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
• Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.

TOMATO FETA SALAD

Steps:

• Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

TOMATO, BASIL, AND FETA SALAD

Steps:

• In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

TOMATO BASIL PASTA

Steps:

• Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
• Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
• Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

TOMATO BASIL & FETA SALAD

Steps:

• Add all ingredients in a medium serving bowl and toss.