Tomato Basil Creamy Agave Soup Recipes

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CREAMY TOMATO BASIL SOUP



Creamy Tomato Basil Soup image

I created this soup while trying to duplicate one I enjoyed at a restaurant in Philadelphia. It isn't exactly right, but it's close! My husband and I love this soup on cold nights with a grilled cheese sandwich. It's so easy to make that we often have it on weeknights, and I also serve it during Lent.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

2 tablespoons chopped green onion
2 garlic cloves, minced
1-1/2 teaspoons olive oil
1 can (28 ounces) crushed tomatoes
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1-1/3 cups water
1/4 teaspoon pepper
3/4 cup heavy whipping cream
2 tablespoons sherry or additional chicken broth
2 tablespoons minced fresh basil
2 teaspoons sugar

Steps:

  • In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes. , Stir in the cream, sherry or additional broth, basil and sugar. Cook for 1 minute or until heated through (do not boil).

Nutrition Facts : Calories 182 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 497mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.

CREAMY TOMATO-BASIL SOUP



Creamy Tomato-Basil Soup image

Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!

Provided by Alok

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 10

¼ cup butter
¼ cup olive oil
1 ½ cups chopped onions
3 pounds tomatoes - cored, peeled, and quartered
½ cup chopped fresh basil leaves
salt to taste
ground black pepper to taste
1 quart chicken broth
1 cup heavy cream
8 sprigs fresh basil for garnish

Steps:

  • Heat the butter and olive oil in a large pot over medium heat. Stir in onions and cook until tender. Mix in tomatoes and chopped basil. Season with salt and pepper. Pour in the chicken broth, reduce heat to low, and continue cooking 15 minutes.
  • Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. Return to the pot, and bring to a boil. Reduce heat to low, and gradually mix in the heavy cream. Pour soup through a strainer before serving. Garnish each serving with a sprig of basil.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 10.7 g, Cholesterol 56 mg, Fat 23.9 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 11.5 g, Sodium 62.4 mg, Sugar 5.9 g

HEARTY CREAM OF TOMATO BASIL SOUP



Hearty Cream of Tomato Basil Soup image

This is a recipe I found online, but altered slightly to my own taste. This is an awesome soup for a cold winter day. Fresh baked bread goes well with this soup and it's hearty enough to serve for dinner.

Provided by Lynette McDonough

Categories     Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon fresh basil, chopped finely. or 1/2 teaspoon dried basil
1/2 cup finely chopped onion
2 tablespoons butter
1/2 teaspoon paprika
2 garlic cloves, minced
6 ounces cream cheese
21 1/2 ounces cream of tomato soup
1 1/4 cups milk
32 ounces stewed tomatoes

Steps:

  • Cook onion and garlic in butter until soft and translucent.
  • Add basil, paprika, and creme cheese.
  • Cook until creamy, stirring constantly so as not to burn the paprika.
  • Add remaining ingredients, stir vigorously with a whisk.
  • Heat to desired temperature and serve.

Nutrition Facts : Calories 469.7, Fat 26.9, SaturatedFat 15.4, Cholesterol 78.8, Sodium 1990.1, Carbohydrate 50.7, Fiber 4.1, Sugar 11.8, Protein 11

RICH AND CREAMY TOMATO BASIL SOUP



Rich and Creamy Tomato Basil Soup image

The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.

Provided by MARBALET

Categories     Cream Soups

Time 45m

Yield 4

Number Of Ingredients 6

4 tomatoes - peeled, seeded and diced
4 cups tomato juice
14 leaves fresh basil
1 cup heavy whipping cream
½ cup butter
salt and pepper to taste

Steps:

  • Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
  • Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

Nutrition Facts : Calories 472.6 calories, Carbohydrate 16.8 g, Cholesterol 142.5 mg, Fat 45.4 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 28.3 g, Sodium 216.6 mg, Sugar 12 g

CREAMY TOMATO BASIL SOUP



Creamy Tomato Basil Soup image

This recipe came from my friend, Michelle, who I used to work with...This was her Mom's recipe -- who was the chef in a small bistro here in Southern Indiana...Michelle's Mom passed away a couple of years ago and I'm so proud to have this recipe to pass on...

Provided by Stacky5

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (10 3/4 ounce) cans tomato soup (Campbell's)
2 (10 3/4 ounce) cans whole milk (use soup cans)
1 (14 1/2 ounce) can diced tomatoes
1 cup heavy cream
1 teaspoon fresh basil (chopped finely)
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Combine all ingredients, adding each one slowly, stirring constantly to smooth out the lumps as you go -- (NOTE: I believe Michelle told me to use a hand mixer to smooth out any lumps BEFORE you add the basil, salt & pepper.).
  • Bring to a simmer (just bubbly around the edges) - DO NOT BOIL.
  • Simmer slowly for at least 40 minutes, then serve with buttered, crusty bread. YUM!

TOMATO BASIL, CREAMY AGAVE SOUP RECIPE



Tomato Basil, Creamy Agave Soup Recipe image

Provided by á-25342

Number Of Ingredients 10

2 stalks celery
1 small onion
2 cloves garlic
1/2 cup butter, cubed and divided
2 (28 oz.) cans crushed tomatoes
1 (14.5 oz) can chicken broth
1/2 cup fresh basil leaves, chopped
1 (8 oz,) package low-fat cream cheese, softened
3 tablespoons agave nectar
salt and pepper

Steps:

  • 1. In a food processor, add celery, onion and garlic along with enough of the broth to assist and puree until smooth. Pour puree in a saucepan. Do not rinse food processor bowl. Add half the butter to saucepan. Saute over medium heat for about 10 minutes, until fragrant. 2. Add tomatoes, broth and half of the chopped basil; bring to a boil, stirring occasionally. Cover pot, reduce heat to med/low and simmer 15 minutes stirring occasionally. 3. Cut cream cheese into 1/2" cubes and place in food processor along with about a cup of the soup. Process until cheese is dissolved. Add cream cheese mixture, agave nectar and remaining basil and butter to hot soup; stir until combined. Salt and pepper to taste. NOTE: I would put crushed tomatoes through food processor to smooth them out.

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