Tomato Basil Meatball Soup Recipes

TOMATO BASIL MEATBALL SOUP

Steps:

• Preheat oven to 350F and line a baking sheet with parchment paper
• Combine ground beef, egg, almond flour, salt and crushed red pepper in a large mixing bowl until a smooth mixture remains
• Using a 1/2 tbsp scoop, scoop our 40 scoops onto the baking sheet and roll into tight small balls
• Bake for 12 minutes
• While the meatballs bake, mince the garlic and dice the yellow onion
• Heat your soup pot over medium-low heat and add oil, garlic, and onion to the warm pot
• Saute the garlic and onions until soft and fragrant, about 4 minutes
• Add salt, pepper, dried basil, and dried oregano to the pot and mix
• Mix in the tomato paste
• Pour in the vegetable broth, water, diced tomatoes, and cauliflower rice
• Bring the soup to a boil, reduce to a simmer, cover the pot and simmer for 20 minutes
• After the soup simmers for 20 minutes, turn off the heat
• Either blend the soup directly in the pot with an immersion blender or blend in a standard blender in batches and return to the pot
• Add the cooked meatballs back into the soup pot and simmer for an additional 10 minutes
• Garnish with fresh basil and enjoy!

MEATBALL SOUP

Steps:

• Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
• Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

MEATBALL & TOMATO SOUP

Steps:

• Heat the oil in a saucepan. Fry the onion and peppers for 7 mins, then stir through the garlic and chilli flakes and cook for 1 min. Add the tomatoes, giant couscous and veg stock and bring to a simmer.
• Season to taste, then add the meatballs and spinach. Simmer for 5-7 mins or until cooked through. Ladle into bowls and top with the basil and some parmesan, if you like.

ANGEL HAIR WITH TOMATO AND BASIL

Steps:

• In 10-inch skillet, heat 2 tablespoons of the oil over medium heat. Add onion and red pepper flakes; cook 5 minutes, stirring frequently, until onion is tender. Add tomatoes, garlic and salt. Heat to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
• Meanwhile, cook pasta as directed on package. Drain; place in serving bowl. Pour tomato mixture over pasta; toss gently to coat. Add basil, cheese and remaining 1 tablespoon oil; toss.