Tomato Beurre Blanc Recipe For Fish Or Fish Cakes

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TOMATO BEURRE BLANC



Tomato Beurre Blanc image

Great sauce over fish.

Provided by sbjonas

Categories     Marinades and Sauces

Time 30m

Yield 4

Number Of Ingredients 9

2 cup chicken or vegetable stock
5 ounce tomato flesh
2 shallots
1 cloves garlic
4 tablespoon white wine vinegar
2 sprigs herbs such as tarragon or basil
Salt and pepper
2 ounce butter (cubed)
1 cup cream

Steps:

  • 1. Make the reduction by dicing the shallots and garlic. 2. Place them into a pan with the stock, tomato flesh, vinegar and herb stalks. 3. Allow to simmer and reduce to about 100ml in volume. 4. Once reduced strain through a sieve. 5. You can then either store the liquid reduction in a jar or bottle to use later. 6. To finish the sauce simply add the cream and then slowly whisk in the cubes of butter until the sauce thickens over a gentle heat. 7. Be sure not to overheat the sauce when adding the butter as it may split.

Nutrition Facts : Calories 286 calories, Fat 24.5903344485659 g, Carbohydrate 10.7808653181146 g, Cholesterol 73.675737446318 mg, Fiber 0.380619037557907 g, Protein 5.49207700363174 g, SaturatedFat 14.8885101254241 g, ServingSize 1 1 (276g), Sodium 348.934124010416 mg, Sugar 10.4002462805567 g, TransFat 1.52341105914478 g

BEURRE BLANC



Beurre Blanc image

Provided by Marian Burros

Categories     condiments

Time 15m

Number Of Ingredients 10

1 cup fish stock
4 shallots minced
4 teaspoons champagne vinegar
1 cup Puligny Montrachet
Pinch thyme
1 small bay leaf
3 cups heavy cream
1/2 pound unsalted butter
1/2 cup mushrooms, sliced
Salt and white pepper to taste

Steps:

  • Combine fish stock, shallots, vinegar, wine, thyme, bay leaf and mushrooms in a large saucepan; reduce to approximately 3/4-cup. Add cream and reduce to approximately 2 1/2 cups, stirring occasionally. Add butter piece by piece, whisking continuously. Pass through a fine strainer and season with salt and pepper.

Nutrition Facts : @context http, Calories 308, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 32 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 20 grams, Sodium 243 milligrams, Sugar 3 grams, TransFat 1 gram

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