Tomato Brie Pasta With Fresh Basil Recipes

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LINGUINE WITH TOMATOES BASIL AND BRIE



Linguine with Tomatoes Basil and Brie image

Such a lovely summer dinner recipe!

Provided by RecipeGirl.com (The Silver Palate Cookbook)

Categories     Main Course

Time 32m

Number Of Ingredients 9

5 large ripe tomatoes
16 ounces brie, (torn into small pieces)
1 cup fresh basil leaves, (cut into thin strips)
3 cloves garlic, (finely minced)
1/2 cup extra- virgin olive oil
several pinches crushed red pepper
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
24 ounces linguine

Steps:

  • Combine all ingredients (except pasta) in a serving bowl large enough to hold the cooked pasta and sauce. Stir gently to combine. Set aside at room temperature for at least two hours.
  • Cook linguine in salted water until al dente. Drain and add to the tomato mixture. Toss gently to distribute sauce. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 863 kcal, Carbohydrate 92 g, Protein 32 g, Fat 41 g, SaturatedFat 16 g, Cholesterol 76 mg, Sodium 685 mg, Fiber 6 g, Sugar 7 g, UnsaturatedFat 22 g

TOMATO BRIE PASTA WITH FRESH BASIL



Tomato Brie Pasta with Fresh Basil image

Provided by Sarah Walker Caron

Time 1h

Number Of Ingredients 7

7 ounces brie cheese, cut into pieces (freeze for 5-10 minutes to make cutting easier)
2 cups fresh diced tomato
1/2 cup sliced fresh basil
2 cloves garlic, minced
1 tbsp olive oil
salt and pepper, to taste
1 lb dried pasta of your choice

Steps:

  • In a medium bowl, stir together the brie, tomatoes, basil, garlic and olive oil. Cover and let stand at room temperature for at least 30 minutes, stirring occasionally.
  • Cook the pasta, per package instructions, to al dente. Drain well.
  • Toss the hot pasta with the brie and tomato mixture. Season, to taste, with salt and pepper.
  • Serve immediately.

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