GLAZED CHICKEN WITH FRUIT AND SWEET POTATOES
Steps:
- Heat 1 cup stock, fruit, brown sugar, garlic powder and rosemary in a 2-quart saucepan over medium heat to a boil.
- Place the chicken, potato and onion into a roasting pan. Pour the stock mixture over all. Cover the pan.
- Bake at 450 degrees F for 15 minutes. Pour the remaining stock into the pan. Bake, uncovered, for 15 minutes or until the chicken is cooked through and the vegetables are tender.
- *Use dark and golden raisins, apricots and apples.
VINEGAR GRILLED CHICKEN
A delicious marinade for grilled chicken.
Provided by Wendy Shirley
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 4
Number Of Ingredients 8
Steps:
- Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.
- Cook on preheated grill until no longer pink in the center; about 10 minutes per side.
Nutrition Facts : Calories 400 calories, Carbohydrate 3.7 g, Cholesterol 161.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 59.5 g, SaturatedFat 3.3 g, Sodium 3133.7 mg, Sugar 1 g
WINE-GLAZED CHICKEN
Make and share this Wine-Glazed Chicken recipe from Food.com.
Provided by Shirl J 831
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle salt and nutmeg over chicken. Melt butter in medium skillet over medium heat; add chicken. Cook 10 minutes till golden brown, turn often. Stir in wine and next 3 ingredients; bring to a boil over medium- low heat; cover and simmer 20 minutes till chicken is done. remove chicken from skillet, and keep warm. Whisk together Broth and cornstarch till smooth; add to drippings in skillet. Cook over medium heat, stir constantly, 1 minutes till thick. Serve drumsticks over rice; spoon glaze over chicken.
Nutrition Facts : Calories 819.3, Fat 52.3, SaturatedFat 18.8, Cholesterol 307.7, Sodium 957.3, Carbohydrate 7.8, Fiber 1.1, Sugar 2.7, Protein 62
VINEYARD CHICKEN
Make and share this Vineyard Chicken recipe from Food.com.
Provided by Julesong
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut each chicken breast in half, lengthwise.
- Mix together salt, basil, sage, paprika, garlic powder, white pepper and flour.
- In a Ziploc bag, toss the mixture with the chicken strips.
- Save any excess seasoned flour.
- Heat oil and butter in skillet.
- Add chicken and cook both sides over moderately high heat until golden brown.
- Add garlic and sprinkle in any leftover seasoned flour from the Ziploc bag.
- Add broth, vinegar, and lemon juice.
- Cover and cook for 5 minutes.
- Uncover chicken and add grape halves to chicken in pan and simmer for 5 minutes longer or just until chicken is tender and juices run clear.
- Remove chicken and grapes to heated serving platter.
- Boil pan liquid for 1-2 minutes to reduce, then pour over chicken.
- Sprinkle with parsley and crumbled feta cheese.
- Makes 4 servings.
Nutrition Facts : Calories 424.9, Fat 22.2, SaturatedFat 7.7, Cholesterol 108.8, Sodium 653, Carbohydrate 22, Fiber 1.2, Sugar 13, Protein 34.1
VINEGAR-GLAZED CHICKEN WITH CREAMED CORN
If you're looking for a new hearty chicken recipe to put on a winter menu, search no more: This quick dish of sauteed boneless chicken and creamed corn is a comfort food dinner at its tastiest.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 25m
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper. Heat a large skillet over medium-high; melt 2 tablespoons butter. Add chicken; cook, flipping once, until golden brown, 5 to 7 minutes. Stir in vinegar, scraping up browned bits from bottom of pan; cook 30 seconds. Add broth; simmer, turning chicken frequently, until cooked through and coated with sauce, 3 to 4 minutes. Transfer to a bowl.
- Wipe skillet clean; heat over medium. Melt remaining 2 tablespoons butter. Stir in chopped scallions; cook just until fragrant, about 1 minute. Add corn; cook just to heat through, about 1 minute. Add cream cheese and milk. Cook, stirring, until cheese melts and simmers, 2 to 3 minutes. Season with salt and pepper. Top chicken and corn with sliced scallions; serve, with arugula salad.
SAUTEED CHICKEN WITH VINEGAR GLAZE
Provided by Pierre Franey
Categories dinner, easy, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the chicken into 10 serving pieces.
- Drop the tomatoes into a pot of boiling salted water. Immediately remove from heat and let stand for about 10 seconds. Drain tomatoes and peel. Cut away and discard the core. Cut the tomatoes into 3/4-inch cubes. There should be about 2 cups.
- Sprinkle the chicken with salt and pepper to taste.
- Heat the oil on medium heat in a large, heavy skillet. Brown chicken about 10 minutes on the skin side. Turn and brown 8 minutes on the other side. Drain off all the fat.
- Sprinkle the shallots and garlic between the pieces of chicken and cook briefly, stirring, but do not brown. Add the vinegar and cook over medium heat until most of the vinegar has evaporated. Add the tomatoes, thyme and bay leaf. Cover tightly and simmer for 10 minutes.
- Uncover and remove the sprig of thyme and bay leaf. Reduce the liquid by half. Swirl in the butter. Sprinkle with the basil and serve.
Nutrition Facts : @context http, Calories 730, UnsaturatedFat 34 grams, Carbohydrate 8 grams, Fat 54 grams, Fiber 2 grams, Protein 52 grams, SaturatedFat 16 grams, Sodium 1286 milligrams, Sugar 4 grams, TransFat 1 gram
BALSAMIC-GLAZED CHICKEN
Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice.
Provided by Brandie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Mix balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.
- Heat oil in a large skillet over medium heat. Brown chicken in the hot oil until no longer pink in the center, 3 to 4 minutes per side. Remove from the skillet and set aside.
- Add mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, about 5 minutes. Return chicken to the skillet and pour balsamic glaze on top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 3 to 4 minutes.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 14.6 g, Cholesterol 64.6 mg, Fat 6.2 g, Fiber 1.8 g, Protein 27.4 g, SaturatedFat 1.2 g, Sodium 1025.9 mg, Sugar 10.2 g
GLAZED ROAST CHICKEN
I like to make this for weeknight dinners. You can make this roast chicken with apricot glaze or quince jelly. -Victoria Miller, San Ramon, California
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a small saucepan, bring wine to a boil; cook until wine is reduced by half, 3-4 minutes. Stir in preserves and mustard. Reserve half of the glaze for serving., Place chicken on a rack in a shallow roasting pan, breast side up. Sprinkle with salt and pepper. Tuck wings under chicken; tie drumsticks together., Roast 45 minutes; baste with glaze. Continue roasting chicken until a thermometer inserted in thigh reads 170°-175°, basting occasionally with glaze. Cover loosely with foil if chicken browns too quickly. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Serve with remaining reserved glaze.
Nutrition Facts : Calories 437 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 458mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 0 fiber), Protein 34g protein.
VINEGAR-GLOSSED CHICKEN
This dish has been a staple of Lucinda Scala Quinn's family for 20 years; from her cookbook "Mad Hungry."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- At least 15 minutes and up to 2 hours before cooking, combine the vinegar, garlic, and rosemary to marinate.
- Thoroughly season the chicken pieces with salt and pepper. Heat a 14-inch skillet (or two smaller skillets) over high heat and swirl in enough olive oil to coat the bottom of the skillet. Place the chicken in the skillet, skin side down. Don't crowd the chicken; leave space around each piece. Work in batches if necessary. You should hear an immediate sizzle when the chicken pieces hit the pan. Don't move them; it takes a couple of minutes to sear the chicken so it doesn't stick. Brown all sides; this will take 10 minutes per batch. Regulate the heat so it stays high but does not burn the chicken. Place all the browned chicken back in the skillet.
- Add the chicken broth and scrape up any brown bits from the bottom of the pan. Lower the heat, simmer, and reduce for 15 to 20 minutes. Increase the heat to high and pour in the vinegar mixture. Swirl the pan and stir around as the vinegar evaporates to form a simmering glaze, 8 to 10 minutes. Serve immediately or refrigerate, and reheat with some extra broth.
More about "vineyard glazed chicken recipes"
VINEYARD GLAZED ROAST CHICKEN RECIPE - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 2 mins
WHITE BALSAMIC GLAZED CHICKEN BREASTS - AT HOME WITH …
From vickibensinger.com
VINEGAR-GLOSSED CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CANE VINEGAR AND HONEY GLAZED CHICKEN - LOUISIANA …
From louisianacookin.com
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE RECIPE …
From therecipecritic.com
EASY GLAZED CHICKEN DRUMSTICKS RECIPE IN BALSAMIC …
From allshecooks.com
10 BEST GLAZED BAKED CHICKEN RECIPES | YUMMLY
From yummly.com
MALT VINEGAR-GLAZED CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE BALSAMIC GLAZED CHICKEN - DELISH
From delish.com
GLAZED LEMON HONEY GARLIC CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
WINE-GLAZED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Servings 4
WINE-GLAZED CHICKEN THIGHS - WOMAN'S DAY
From womansday.com
VINEYARD GLAZED ROAST CHICKEN RECIPE | EASY CHICKEN DINNER …
GLAZED BBQ CHICKEN - VINDULGE
From vindulge.com
STICKY GLAZED CHRISTMAS CHICKEN | RECIPETIN EATS
From recipetineats.com
TOP 10 FRUIT GLAZED CHICKEN RECIPES - RECIPES.NET
From recipes.net
VINEYARD GLAZED ROAST CHICKEN RECIPE | EASY CHICKEN DINNER …
VINEGAR-GLAZED CHICKEN — CINNAMON SOCIETY
From cinnamonsociety.com
PEPPER JELLY–GLAZED CHICKEN THIGHS WITH GRILLED PEPPERS | FOOD
From foodandwine.com
25 WHITE WINE CHICKEN RECIPES FANCY ENOUGH FOR COMPANY
From tasteofhome.com
HONEY GLAZED CHICKEN WITH LEMON AND OLIVES - THIS IS HOW I COOK
From thisishowicook.com
VINEYARD GLAZED ROAST CHICKEN « GOURMET SAFARI
From gourmetsafari.com
WINE-GLAZED CHICKEN | THE SPLENDID TABLE
From splendidtable.org
VINEYARD GLAZED CHICKEN – RECIPES NETWORK
From recipenet.org
PINEAPPLE GLAZED CHICKEN RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
HONEY-GLAZED CHICKEN | WINE ENTHUSIAST
From winemag.com
ITALIAN HERB ROTISSERIE CHICKEN WITH SWEETENED BALSAMIC GLAZE …
From thespruceeats.com
HOT HONEY MUSTARD GLAZED CHICKEN THIGHS - WHITE KITCHEN RED …
From whitekitchenredwine.com
STICKY RED WINE GLAZED WINGS - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SALT & VINEGAR SHEET PAN CHICKEN RECIPE | HOLLAND HOUSE
From hollandhouseflavors.com
WINE-GLAZED CHICKEN | MRFOOD.COM
From mrfood.com
APRICOT GLAZED GRILLED CHICKEN RECIPE - VINDULGE
From vindulge.com
VINEYARD GLAZED ROAST CHICKEN - GOURMETSAFARI.COM
From gourmetsafari.com
PAN FRIED CHICKEN WITH WHITE WINE VINEGAR GLAZE - YOUTUBE
From youtube.com
HONEY-AND-LEMON-GLAZED ROAST CHICKEN RECIPE - FOOD & WINE
From foodandwine.com
BUTTERMILK GLAZED CHICKEN | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love