Tomato Crescent Pie Recipes

TOMATO-CRESCENT PIE

Steps:

• Heat oven to 350°F. Lightly spray 11-inch pie plate with cooking spray.
• Unroll dough; separate into 8 triangles. Line pie plate with dough triangles, making sure shortest sides of triangles are at edge of pie plate. Refrigerate.
• In 10-inch skillet over medium heat, cook onion and tomatoes about 5 minutes, stirring occasionally, until they begin to soften. Remove from heat; set aside.
• In medium bowl, beat eggs, milk and cream with whisk until well combined. Add tomato mixture and 3 cups of the cheese; fold in with wooden spoon.
• Remove pie crust from refrigerator. Pour tomato-egg mixture into crust, spreading to remove any large lumps. Sprinkle remaining 1/4 cup cheese over top.
• Bake about 1 hour or until center is firm to the touch. After 20 minutes of baking, place ring of foil around edge of pie to prevent crust from burning. Cool for at least 1 hour before serving.

TOMATO CRESCENT ROLL PIE

Steps:

• Preheat oven to 350.
• Separate crescent rolls.
• Form a crust by lining a deep dish pie pan with the rolls.
• Bake crust for 10 minutes or until slightly golden.
• Peel and slice tomatoes
• Place in a single layer in a colander.
• Sprinkle with salt and allow to drain for about 10 minutes.
• Layer tomato slices, onions and basil in shell.
• Season with salt and pepper.
• Combine mayonnaise and cheese.
• Spread on top of the tomatoes.
• Bake for 30 minutes or until lightly browned.
• Cut into wedges and serve warm.

FRESH TOMATO BASIL CRESCENT PIZZA

Steps:

• Unroll crescent dough into one long rectangle and press into an ungreased 9x13 baking pan.
• Seal seams and perforations and bake at 375° for 14 minutes or until golden brown.
• Meanwhile, in a skillet, saute garlic and basil in oil over low heat just until garlic softens - but do not brown the garlic.
• Sprinkle half of mozzarella over the crust.
• Place sliced tomatoes over cheese and drizzle oil mixture over.
• Top with rest of mozzarella, sprinkle with Parmesan, Italian seasoning and black pepper.
• Bake for 10 to 14 more minutes or until cheese is melted.

FRESH TOMATO TART

Steps:

• Press rolls into pie plate.
• Brush with 1 T olive oil.
• Layer 1/2 cheese & basil.
• Place tomatoes in single layer.
• Cover tomatoes with remaining cheese & basil.
• Drizzle 1 T olive oil over top.
• Season with salt & pepper.
• Bake 350 for 30 minutes or until crust is browned.