Tomato Feta Open Face Sandwich Recipes

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OPEN FACE TOMATO SANDWICH



Open Face Tomato Sandwich image

Make and share this Open Face Tomato Sandwich recipe from Food.com.

Provided by True Texas

Categories     Lunch/Snacks

Time 20m

Yield 9 serving(s)

Number Of Ingredients 7

4 slices brown bread, firmly textured
3 roma tomatoes
1/2 teaspoon curry powder
1/2 cup mayonnaise
butter, soft enough to spread on bread
1 -3 ounce cream cheese, in a pastry bag
parsley

Steps:

  • Cut bread in small round or daisy shapes, about 3 per slice of bread, wrap in plastic and set aside.
  • Slice tomatoes thinly, discarding ends. Stir curry powder into mayonnaise.
  • Spread a thin layer of butter on each round and then spread with curry mayonnaise mixture.
  • Top with one thin slice of tomato. Before serving, pipe a small rosette of cream cheese in center of tomato and garnish with small piece of parsley.

Nutrition Facts : Calories 105.5, Fat 6, SaturatedFat 1.4, Cholesterol 6.9, Sodium 181.8, Carbohydrate 11.8, Fiber 0.9, Sugar 3, Protein 1.9

MY FAVORITE OPEN-FACED TOMATO SANDWICH



My Favorite Open-Faced Tomato Sandwich image

This is my favorite way to eat tomatoes, developed accidentally by my brother-in-law on a "empty cupboard" day. I've been addicted ever since! It's a great simple lunch or snack.

Provided by BoxerRebellion

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 2 serving(s)

Number Of Ingredients 5

2 roma tomatoes
4 slices bread (I prefer the specialty bakery or homemade, but any will do)
boursin cheese (I like goat cheese on these too)
margarine or Pam cooking spray, for toasting
kosher salt

Steps:

  • Spread butter, margarine, or Pam on both sides of each piece of bread.
  • Grill on a cast iron skillet, non-stick pan, or whatever it takes to get them toasted. (You can toast them in a toaster and then butter them, but I've found that makes them a little soggy.).
  • In the meantime, slice each tomato into 8 slices.
  • When the bread is toasted on both sides, spread Boursin or goat cheese on one side of the bread.
  • Top each bread slice with four tomatoes.
  • Sprinkle each sandwich with kosher salt to taste.

Nutrition Facts : Calories 144.2, Fat 1.8, SaturatedFat 0.4, Sodium 343.6, Carbohydrate 27.7, Fiber 1.9, Sugar 3.8, Protein 4.4

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