TOMATO VINAIGRETTE
My mother-in-law gave me this recipe, and I've used it often. It's a nice change of pace from your basic lettuce and tomato salad.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours. , To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley.
Nutrition Facts :
JEAN-GEORGES VONGERICHTEN'S GINGER VINAIGRETTE
This recipe is an adaptation of one found in Jean-Georges Vongerichten's and Mark Bittman's cookbook, "Jean-Georges: Cooking at Home with a Four-Star Chef." Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing. After putting it together, let it rest for a day so the flavors can meld.
Provided by Mark Bittman
Categories easy, quick, condiments
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender, using plenty of black pepper. Add 1 tablespoon warm water and blend until dressing is emulsified. Best if left to rest for a day before using, to enhance flavors.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 75 milligrams, Sugar 0 grams
TOMATO VINAIGRETTE
A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, Sodium 2.1 mg, Sugar 0.6 g
SESAME-GINGER VINAIGRETTE
Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.
Provided by EatAndRun
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g
TOMATO GINGER VINAIGRETTE
This recipe was created to accompany [Grilled Fillet of Beef with Tomato Ginger Vinaigrette](/recipes/food/views/10175) . Can be prepared in 45 minutes or less.
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a blender, blend together all ingredients except oil until smooth. With motor running, add oil in a stream with salt and pepper to taste and blend until emulsified. Vinaigrette may be made 1 day ahead and chilled, covered. Bring vinaigrette to room temperature and whisk before serving.
GRILLED FILLET OF BEEF WITH TOMATO GINGER VINAIGRETTE
Categories Garlic Ginger Tomato Marinate Roast Backyard BBQ Beef Tenderloin Grill Chill Grill/Barbecue Gourmet
Yield Serves 6
Number Of Ingredients 11
Steps:
- Make marinade:
- In a large jar with a tight-fitting lid combine marinade ingredients with salt and pepper to taste and shake until combined well.
- In a large resealable plastic bag combine fillet with marinade and seal bag, pressing out as much air as possible. Turn bag several times to coat fillet with marinade and put in a shallow dish or bowl. Marinate fillet, chilled, turning bag every few hours, at least 8 hours or overnight. Let fillet stand at room temperature 30 minutes before grilling.
- Prepare grill.
- Grill fillet on an oiled rack set about 5 to 6 inches over glowing coals, turning every 5 minutes to evenly sear all sides, until it registers 130°F. to 135°F. on a meat thermometer, about 25 to 30 minutes, for medium-rare. (Alternatively, fillet may be roasted in an oiled roasting pan in a preheated 500°F. oven approximately the same amount of time.) Transfer fillet to a cutting board and let stand 10 minutes.
- Slice fillet and serve with vinaigrette.
GINGER VINAIGRETTE
Make and share this Ginger Vinaigrette recipe from Food.com.
Provided by Julesong
Categories < 15 Mins
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and whisk to blend well.
- Store in refrigerator for a short period.
- Serve with hearty salads, fish, beef, or vegetable chunks.
Nutrition Facts : Calories 45.8, Fat 4.8, SaturatedFat 0.6, Sodium 56.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.2
GINGER VINAIGRETTE
Provided by Molly O'Neill
Categories easy, condiments, salads and dressings
Time 5m
Yield One cup
Number Of Ingredients 10
Steps:
- Combine all ingredients in a blender. Puree until smooth. Store in a covered container in the refrigerator for up to 3 days.
Nutrition Facts : @context http, Calories 582, UnsaturatedFat 45 grams, Carbohydrate 8 grams, Fat 54 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 8 grams, Sodium 339 milligrams, Sugar 1 gram, TransFat 0 grams
TOMATOES WITH VINAIGRETTE
"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce.
Nutrition Facts :
FRESH TOMATO WITH FRESH GINGER SAUCE
This sauce is not a traditional Italian sauce, but don't let that stop you -- the surprise of fresh ginger in a tomato sauce is utterly delicious. This is a great sauce to make ahead and reheat when you need a really quick meal. To make this sauce even quicker, you can serve it unpureed or unmilled -- but I think the extra step of smoothing it out better distributes the ginger flavor. This sauce is superb with spaghetti or any long, thin, dried pasta. Recipe by David Rosengarten
Provided by Babyoil
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the shallots, ginger, and garlic in the butter in a medium skillet over moderate heat for 4 minutes, stirring.
- Stir in the tomatoes and the sugar, and gently simmer, stirring occasionally, for 15 minutes.
- Season to taste with salt and pepper.
- Put the sauce through a food mill or puree in a food processor or blender until smooth.
- Toss with hot pasta and parsley leaves.
- Serve immediately.
- This recipe yields 4 servings, enough sauce for 1 pound of dried pasta.
Nutrition Facts : Calories 143.9, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 12.2, Carbohydrate 9.5, Fiber 1.3, Sugar 2.4, Protein 1.9
More about "tomato ginger vinaigrette recipes"
TOMATO-GINGER VINAIGRETTE - RECIPE - FINECOOKING
From finecooking.com
Servings 0.5Calories 90 per serving
CUCUMBER-TOMATO SALAD | BETTER HOMES & GARDENS
From bhg.com
TOMATO-GINGER DRESSING - RECIPE - FINECOOKING
From finecooking.com
RECIPE: TOMATO VINAIGRETTE | KITCHN
From thekitchn.com
TOMATO & CUCUMBER SALAD WITH GINGER VINAIGRETTE | THE …
From thestar.com
WARM TOMATO-GINGER VINAIGRETTE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
WARM TOMATO-GINGER VINAIGRETTE | COOK'S ILLUSTRATED
From cooksillustrated.com
Servings 4Category Condiments, Sauces
HEIRLOOM TOMATO AND GREEN BEANS WITH GINGER VINAIGRETTE
From parade.com
CHARRED CHARRED TOMATO VINAIGRETTE RECIPE | FEASTING AT HOME
From feastingathome.com
TOMATO AND WATERMELON SALAD WITH GINGER VINAIGRETTE - FOOD …
From foodnetwork.com
WARM TOMATO-GINGER VINAIGRETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GREEN BEAN & TOMATO SALAD WITH GINGER-WASABI VINAIGRETTE
From pinterest.ca
FRESH TOMATO-GINGER VINAIGRETTE | RECIPES WIKI | FANDOM
From recipes.fandom.com
TOMATO GINGER VINAIGRETTE - BIGOVEN.COM
From bigoven.com
TOMATO GINGER VINAIGRETTE RECIPE - COOKING INDEX
From cookingindex.com
MOZZARELLA, TOMATO, AND CUCUMBER SALAD W/ GINGER LEMON …
From atlantic.ctvnews.ca
SEA SCALLOPS WITH TOMATO GINGER VINAIGRETTE - THE RELUCTANT …
From reluctantgourmet.com
GINGER VINAIGRETTE RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE
From foodandwine.com
QUICK TOMATO VINAIGRETTE – A COUPLE COOKS
From acouplecooks.com
ASTRAY RECIPES: TOMATO GINGER VINAIGRETTE
From astray.com
TOMATO BASIL VINAIGRETTE - BUDGET BYTES
From budgetbytes.com
FRESH TOMATO VINAIGRETTE RECIPE - STéPHANE GARNIER | FOOD & WINE
From foodandwine.com
MOROCCAN SEA SCALLOPS WITH TOMATO-GINGER VINAIGRETTE
From plain.recipes
SEA SCALLOPS WITH TOMATO GINGER VINAIGRETTE - THE RELUCTANT …
From staging.reluctantgourmet.com
WARM TOMATO-GINGER VINAIGRETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: TOMATO-GINGER VINAIGRETTE TOPS CHICKEN WITH A BURST OF …
From newsbreak.com
GARLIC GINGER VINAIGRETTE | ANNIE'S CHAMORRO KITCHEN
From annieschamorrokitchen.com
BEST HONEY, MUSTARD AND GINGER VINAIGRETTE RECIPE - HOW TO …
From 177milkstreet.com
RECIPE: TOMATO-GINGER VINAIGRETTE TOPS CHICKEN WITH A BURST OF …
From ocregister.com
MISO GINGER VINAIGRETTE & MARINADE | MISO GINGER DRESSING
From organicville.com
TOMATO-GINGER VINAIGRETTE - RECIPE - FINECOOKING | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love