Tomato Juice And Beer Recipes

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CLASSIC MICHELADA



Classic Michelada image

Learn to make a classic Mexican beer cocktail with tomato juice, hot sauce, and lime juice that you can sip all day long at the beach.

Provided by Kat Odell

Categories     Beer     Cocktail

Yield 1 serving

Number Of Ingredients 8

Coarse salt
2 lime wedges
2 ounces tomato juice (canned, bottled, or fresh)
1 ounce fresh lime juice
1/2 ounce hot sauce
1/4 ounce Worcestershire sauce
1/2 teaspoon Tajín Clásico
1 bottle (12 ounces) pale lager, such as Corona Extra, chilled

Steps:

  • Place about 1/4 cup salt on a small plate. Rub the rim of a Collins or pint glass (or a 16-ounce Solo cup-no need to get fancy) with one of the lime wedges to moisten it, then dip the rim in the salt to coat.
  • Combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, Tajín, and a pinch of salt in a small bowl and mix.
  • Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.

TOMATO BEER



Tomato Beer image

When I'm lazy (frequent occurence) and if I'm going to drink beer throughout the weekend (to endure weekend guests), I often drink Tomato Beer. It also keeps me "regular". Tastes great and won't dehydrate you like straight beer.

Provided by Bone Man

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

8 ounces beer (your brand)
4 ounces tomato juice

Steps:

  • Mix the ice cold beverages and enjoy!
  • A little ice is optional.

Nutrition Facts : Calories 122, Fat 0.1, Sodium 322.8, Carbohydrate 13.4, Fiber 0.5, Sugar 4.2, Protein 2

QUARTERBACK SNEAK-Y MARTINI (BEER 'N TOMATO JUICE COCKTAIL)



Quarterback Sneak-Y Martini (Beer 'n Tomato Juice Cocktail) image

I love beer and tomato juice! I've kicked it up a notch, so adjust the heat to your own preference! ;) :)

Provided by Wildflour

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

1 (12 ounce) cold beer, I use Budweiser
1/4 cup spicy vegetable juice
1 dash celery salt
1 dash louisiana hot sauce, for the brave
1 dash Worcestershire sauce, 1 drop (optional)
1 dash pepper
2 green onions, for stirrers
2 celery ribs, with leafy tops for stirrers

Steps:

  • In small pitcher or martini shaker, slowly pour in beer.
  • Slowly/gently stir in tomato juice.
  • Stir in 1 drop Worcestershire only if you really, really like it, and a dash of hot sauce if you like it extra hot!
  • Add a few ice cubes, and swirl, don't shake!, til chilled.
  • Strain and slowly pour into 2 chilled martini glasses. Try not to let it foam.
  • Srinkle tops of each with a little celery salt and pepper.
  • Place a celery stick and green onion into each glass for "stirrers".
  • Enjoy!
  • *Note: I use the V-8 Spicy Hot Tomato/Vegetable juice for this.

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