Tomato Sauce Base Make Soup Or Pasta Sauces Etc Recipes

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TOMATO SAUCE BASE - MAKE SOUP OR PASTA SAUCES ETC



Tomato Sauce Base - Make Soup or Pasta Sauces Etc image

This is my recipe to use up fresh tomatoes. You can make plenty of this then freeze & turn it into whatever you like....soup, base for bolognaise sauce, for lasagna, basic pasta sauces etc....the list is endless.

Provided by Um Safia

Categories     Vegetable

Time 50m

Yield 6 portions of sauce, 6 serving(s)

Number Of Ingredients 7

2 kg very ripe tomatoes
olive oil
75 g shallots, roughly chopped (or any sweet onion)
3 garlic cloves, peeled & minced
200 ml vegetable stock
3 sprigs of torn fresh basil or 1/2 teaspoon dried basil
salt & fresh ground pepper

Steps:

  • Put the tomatoes in a baking dish, drizzle with oil & season, cook in oven at 160 c for approx 20 minutes Remove skins & set aside.
  • Gently fry the shallots/onions & garlic 'til golden. Add the tomatoes & stock. Bring to the boil then simmer gently for at least 20 mins then add basil & liquidise/blend. Continue simmering for a couple of minutes or if you want it thicker, leave to cook until desired consistency.
  • (a pinch of sugar is good if tomatoes aren't nice & sweet).
  • This freezes well & is a good sauce base. If you want it as soup add a little cream/creme fraiche etc.

Nutrition Facts : Calories 71.3, Fat 0.7, SaturatedFat 0.2, Sodium 18.4, Carbohydrate 15.7, Fiber 4, Sugar 8.8, Protein 3.4

AMAZINGLY SIMPLE TOMATO SAUCE



Amazingly Simple Tomato Sauce image

I've used this sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it.

Provided by Samantha Jones

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h15m

Yield 10

Number Of Ingredients 14

2 teaspoons olive oil
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6.5 ounce) cans canned tomato sauce
2 (6 ounce) cans tomato paste
½ cup water
2 tablespoons white sugar
2 tablespoons chopped fresh parsley
1 ½ teaspoons dried basil
1 tablespoon salt
1 teaspoon Italian seasoning
½ teaspoon fennel seeds
¼ teaspoon ground black pepper

Steps:

  • Heat olive oil in a large, heavy pot over medium heat. Cook and stir onion and garlic in hot oil until tender, 5 to 7 minutes.
  • Stir crushed tomatoes, tomato sauce, tomato paste, and water with the onion mixture until smooth; add sugar, parsley, basil, salt, Italian seasoning, fennel, and pepper. Stir the mixture, bring to a simmer, reduce heat to low, and cook, stirring occasionally, until thickened and the seasonings have permeated the sauce, 1 hour to 90 minutes.

Nutrition Facts : Calories 85.6 calories, Carbohydrate 17.9 g, Fat 1.4 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 0.2 g, Sodium 1264.6 mg, Sugar 8.5 g

ALL-PURPOSE TOMATO SAUCE BASE



All-Purpose Tomato Sauce Base image

An incredibly healthy savory sauce that I use as a base for everything - chili, spaghetti, lasagna, everything! I use all the surplus from my veggie garden for this recipe, then freeze the sauce. Making the base takes several hours to cook down, but then come winter, you can make spaghetti or lasagna in a flash!

Provided by Casa Tyr

Categories     Sauces

Time 4h30m

Yield 4 pints

Number Of Ingredients 10

2 large onions
2 cups green peppers, sliced
5 garlic cloves
2 lbs tomatoes, any kind
1 large zucchini
1 small fresh pumpkin
4 sprigs fresh rosemary
20 basil leaves
salt and pepper
olive oil

Steps:

  • Scoop out the seeds from the pumpkin, and slice. Cook lightly in the microwave until soft. Cool.
  • Roughly slice the peppers, onions and garlic. Lightly cook in a large dutch oven, until soft.
  • Blend the tomatoes in a blender or food processor, then add cubes of zucchini and pumpkin, a bit at a time.
  • Add the blended ingredients to the cooked peppers and onion.
  • Cook down until the sauce for several hours until desired consistency.
  • Cool, then freeze in plastic tubs or ziploc bags.

Nutrition Facts : Calories 109.1, Fat 0.9, SaturatedFat 0.2, Sodium 25.1, Carbohydrate 24.4, Fiber 6.5, Sugar 12.4, Protein 4.9

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