Tomato Sauce Variations Curry Southwest And Provencal Recipes

TOMATO SAUCE VARIATIONS: CURRY, SOUTHWEST AND PROVENCAL

Tomato Sauce Variations: Curry, Southwest and Provencal image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 17

Ingredients

3 tablespoons peanut oil
2 medium onions
3 garlic cloves, crushed and minced
1 1 /2 to 2 cups tomatoes, peeled chopped
Bottle of unrefined peanut oil for display
2 tablespoons freshly grated ginger
2 tablespoons cider vinegar
Ground cumin
Ground coriander
Turmeric
Cayenne pepper
Garam Masala
2 cups cooked chickpeas
2 fistsized red or white potatoes, boiled, peeled and cubed
Shredded unsweetened Coconut
Minced fresh cilantro
Plain Yogurt

Steps:

Add oil to saucepan on medium heat. Add onions, when soft and translucent, add garlic for about 1 minute. Then add tomatoes. Cook down into a thick sauce. Add remaining ingredients, stirring occasionally. When sauce comes to a boil lower heat and cook for 20 to 30 minutes. Serve on pasta or rice and garnishes.

PROVENCAL TOMATO SAUCE (USES FRESH TOMATOES)

Provencal Tomato Sauce (Uses Fresh Tomatoes) image

A simple tomato sauce using mainly fresh ingredients. Comes from Sundays at the Moosewood Restaurant. Its uses are endless!

Provided by magpie diner

Categories Sauces

Time 55m

Yield 5 cups

Number Of Ingredients 10

Ingredients

1/3 cup olive oil
1 cup onion, finely chopped
2 garlic cloves, minced
2 bay leaves
6 tomatoes, chopped (should yield about 6 cups)
salt (to taste)
pepper (to taste)
4 sprigs fresh thyme (or 1/4 tsp dried)
2 tablespoons fresh marjoram (or 2 tsp dried)
2 tablespoons tomato paste

Steps:

Heat the oil in a heavy pot. Add the onions and saute for about 10 minutes, until they are translucent.
Add in the garlic and bay leaves, let that saute about 5 minutes more.
Add in the tomates, salt, pepper and herbs - simmer for 20 minutes.
When the tomatoes have cooked down, add in the tomato paste and simmer for another 10 minutes. Adjust seasoning to your liking.
Remove the bay leaves and your sauce is ready!

Nutrition Facts : Calories 173.7, Fat 14.8, SaturatedFat 2, Sodium 59.9, Carbohydrate 10.4, Fiber 2.6, Sugar 6, Protein 2

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