SPINACH TOMATO TORTELLINI
An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!
Provided by LELA NORTON
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add the tortellini, and cook until tender, about 10 minutes.
- While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
- In a medium bowl, whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the Parmesan cheese. Heat through, then reduce heat to low, and simmer until thick, about 2 minutes.
- Drain the tortellini, but do not rinse, then pour them into the saucepan with the sauce. Stir to coat, and serve.
Nutrition Facts : Calories 400 calories, Carbohydrate 43.9 g, Cholesterol 78.8 mg, Fat 19.7 g, Fiber 2.8 g, Protein 14.8 g, SaturatedFat 11.1 g, Sodium 885.5 mg, Sugar 6.7 g
TORTELLINI TOMATO SPINACH SOUP
Make and share this Tortellini Tomato Spinach Soup recipe from Food.com.
Provided by spatchcock
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a soup pot, heat olive oil over medium high heat.
- Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.
- Add broth and tomatoes, turn heat up to high, and bring to a boil.
- Add the tortellini and cook according to package instructions.
- When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
- Serve immediately.
- Garnish each serving with a sprinkling of Parmesan.
SPINACH AND TORTELLINI SOUP
A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. -Debbie Wilson, Burlington, North Carolina
Provided by Taste of Home
Time 20m
Yield 6 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil. Cook, uncovered, just until tortellini are tender, 7-9 minutes., Stir in spinach. Sprinkle servings with cheese and pepper.
Nutrition Facts : Calories 164 calories, Fat 5g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 799mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
SPINACH TOMATO TORTELLINI SOUP
Tortellini, spinach and tomatoes are a pleasing combination in this tasty soup. Don't forget the sprinkle of Parmesan cheese-it adds a special touch! Cindy Politowicz of Northville, Michigan shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Add the broth, water, sugar, salt and pepper. Bring to a boil. Add tortellini; cook for 7-9 minutes or until tender, stirring occasionally. , Reduce heat. Stir in tomatoes and spinach; heat through. Just before serving, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 206 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 782mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges
SPINACH TORTELLINI SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.
CHICKEN TORTELLINI SOUP
This Chicken Tortellini Soup with spinach and tomatoes is so easy prepare, yet exceptionally delicious! It's made entirely in one pot and can be ready in 30 minutes or less! Put down the can of basic tomato soup and give the classic a tasty twist!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Provided by Cheyanne Holzworth
Time 30m
Number Of Ingredients 13
Steps:
- Saute vegetables: Heat oil in a large sauce pot or Dutch oven over medium-high heat. Add the onion, Italian seasoning and pepper flakes. Season generously with salt and pepper. Cook until onions are soft and translucent, about 5 minutes, stirring occasionally. Add in the garlic and cook until fragrant, about 30 seconds- 1 minute. Add in the tomato paste and stir until onions are well coated and the paste is caramelized, about 2 minutes.
- Add tomatoes and simmer: Add in the tomatoes and bring to a simmer. Simmer for 3-4 minutes. Use the back of a wooden spoon to slightly break apart the tomatoes as they cook. For a chunkier soup: Continue to use the back of a wooden spoon or potato masher to break up tomatoes to desired size. For a silky soup: Turn the heat off under the pot. Use an immersion blender, or transfer the soup in batches to a stand blender, and puree soup. If using a stand blender, return soup to the pot.
- Add broth and tortellini: Turn the heat under pot to high and stir in the broth. Bring to a boil. Add the tortellini and reduce heat to a rapid simmer. Cook until tortellini is almost al dente, about 6-7 minutes.
- Add chicken and spinach: Stir in the chicken. Then, sir in the spinach and cream. Cook for 2-3 minutes or the spinach is slightly wilted and the tortellini is cooked. Taste and adjust for seasoning with salt and pepper.
- To serve: Ladle soup into serving bowls and garnish with parsley, basil parmesan and a squeeze of lemon. Enjoy!
Nutrition Facts : Calories 271 kcal, Carbohydrate 21 g, Protein 19 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 40 mg, Sodium 495 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
TUSCAN TOMATO TORTELLINI SOUP
This Tuscan Tomato Tortellini soup is the perfect combination of rich, creamy, and filling! With delicate cheese tortellini and spinach enveloped in a velvety tomato soup, this one is a family favorite!
Provided by Kimber
Categories Soup
Time 20m
Number Of Ingredients 10
Steps:
- Combine the tomatoes, broth, Italian seasoning, salt and garlic bring to a simmer. Let simmer for 5 minutes.
- Reduce the heat to low and stir in the sugar and butter and mix until they are dissolved and well combined.
- Very slowly pour in the heavy cream, while simultaneously stirring, until all of the cream is combined and the soup has a creamy texture.
- Return to a simmer and add tortellini and spinach and cook for about 5 minutes or until the tortellini is heated through and the spinach is wilted.
Nutrition Facts : Calories 266 kcal, Carbohydrate 29 g, Protein 9 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 623 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
TOMATO SPINACH TORTELLINI SOUP
This dressed-up version of tomato soup with tortellini and spinach is delicious and satisfying, and you can have it on the table in 15 minutes. It's an easy comfort meal for a busy weeknight.
Provided by Add Salt & Serve
Categories Main Dish
Time 15m
Number Of Ingredients 11
Steps:
- Start water heating to a boil for tortellini as indicated on tortellini instructions.
- In a large saucepan, heat tomatoes, tomato sauce, and broth to a simmer.
- When water is boiling, cook tortellini according to package directions. Set aside.
- Add garlic salt, basil, and sugar to tomato soup base. Simmer for 5 minutes, stirring occasionally. Reduce heat and add the half and half and the butter sections.
- Heat, stirring regularly, until butter is melted and soup is hot but not boiling.
- Add cooked tortellini and spinach and stir gently. Cook over medium heat for about 2 minutes or until spinach is wilted and tortellini is hot.
- Season to taste with salt and pepper and serve immediately.
Nutrition Facts : Calories 498 kcal, Carbohydrate 58 g, Protein 18 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 74 mg, Sodium 2633 mg, Fiber 10 g, Sugar 23 g, ServingSize 1 serving
MUSHROOM TORTELLINI SPINACH TOMATO SOUP
Make and share this Mushroom Tortellini Spinach Tomato Soup recipe from Food.com.
Provided by Abba Gimel
Categories Spinach
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- In a soup pot, heat olive oil over medium high heat.
- Saute the onion, garlic and carrots, stirring often until onions are translucent.
- Add broth, mushrooms and tomatoes, turn heat up to high, and bring to a boil.
- Add the tortellini and cook according to package instructions.
- When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
- Garnish each serving with a sprinkling of Parmesan.
Nutrition Facts : Calories 337.1, Fat 7.9, SaturatedFat 3.2, Cholesterol 33.6, Sodium 920.7, Carbohydrate 54.4, Fiber 5.8, Sugar 8.6, Protein 15.8
TORTELLINI TOMATO SPINACH SOUP
Steps:
- In a 3-quart soup pot, heat olive oil over medium high heat. Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes. Add broth and tomatoes, turn heat up to high, and bring to a boil. Add the tortellini and cook according to package instructions. When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper. Serve immediately. Garnish each serving with a sprinkling of Parmesan.
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