Tomato Stuffed Avocados Recipes

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TOMATO SALAD-STUFFED AVOCADOS



Tomato Salad-Stuffed Avocados image

My husband requests this every year for his birthday. It's so pretty and looks like you fussed. You'll be the only one who knows how simple it is to make. -Charmie Fisher, Fontana, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 10

2 small tomatoes, chopped
2/3 cup crumbled feta cheese
1/3 cup chopped red onion
2 tablespoons minced fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
2 medium ripe avocados, halved, pitted and peeled

Steps:

  • In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately.

Nutrition Facts : Calories 267 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 265mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 7g fiber), Protein 6g protein.

TOMATO-STUFFED AVOCADOS



Tomato-Stuffed Avocados image

Karol Chandler-Ezell of Nacogdoches, Texas begins her meal with the very attractive and tasty Tomato Stuffed Avocados. They are packed with chopped tomatoes, onions and lots of basil flavor.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

2 plum tomatoes, seeded and chopped
3/4 cup thinly sliced red onion, quartered
1 teaspoon julienned fresh basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium ripe avocados, halved and pitted
2 teaspoons lime juice

Steps:

  • In a large bowl, gently toss the tomatoes, onion, basil, salt and pepper. Spoon into avocado halves; drizzle with lime juice.

Nutrition Facts :

CHERRY TOMATOES STUFFED WITH AVOCADO



Cherry Tomatoes Stuffed With Avocado image

Fill cherry tomatoes with a herby avocado filling for a light and easy summer hors d'oeuvre.

Categories     Gourmet     Hors D'Oeuvre     Tomato     Avocado     No-Cook     Summer

Yield Serves 6 as an hors d'oeuvre

Number Of Ingredients 10

1 pint large cherry tomatoes (about 30)
2 medium ripe avocados
2 tablespoons sour cream
2 tablespoons minced parsely
4 teaspoons lime juice
2 teaspoons lemon juice
2 teaspoons minced chives
1/2 teaspoon salt, plus more for sprinkling
1/4 teaspoon hot pepper sauce
1/4 teaspoon sugar, plus more for sprinkling

Steps:

  • Cut thin slices from the tops of the cherry tomatoes. With a small melon ball cutter, scoop out and discard the seeds and pulp. Sprinkle the insides of the shells lightly with sugar and salt and invert the shells on paper towels to drain for at least 30 minutes.
  • In a bowl, mash avocados with sour cream, parsley, lime juice, lemon juice, chives, 1/4 tsp. salt, hot pepper sauce, and 1/4 tsp sugar.
  • Using a small knife, fill the tomato shells with avocado mixture. Arrange the tomatoes on a serving dish and serve them chilled.

AVOCADO HALVES STUFFED WITH TOMATO AND FETA



Avocado Halves Stuffed with Tomato and Feta image

Halved avocados are the base for many quick meals like this Mediterranean one.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 halves

Number Of Ingredients 7

1 ripe avocado
1 small ripe tomato, cut into 1/4-inch dice
1 tablespoon crumbled feta cheese
1 tablespoon freshly squeezed lemon juice
1 teaspoon fresh chives, chopped
2 teaspoons raw pumpkin seeds
Salt and freshly ground black pepper

Steps:

  • Halve avocado lengthwise, and remove the pit. Top each half with tomato and feta. Drizzle with lemon juice, and garnish with chives and pumpkin seeds. Season with salt and pepper, and serve.

TOMATO-STUFFED AVOCADOS



Tomato-stuffed Avocados image

Make and share this Tomato-stuffed Avocados recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

4 ripe avocados
4 ripe tomatoes, chopped
1 sweet onion, chopped
10 small chopped olives
1 lemon, juice of
1/4 cup red wine vinegar
1 teaspoon thyme
1 teaspoon parsley
1 teaspoon basil
1/3 cup olive oil
1/2 cup grated parmesan cheese

Steps:

  • Combine tomatoes, onion, olives, lemon juice, vinegar, spices, olive oil, and salt and pepper.
  • Let this mixture marinate for several hours.
  • Peel avocados and slice in half (lengthwise).
  • Remove pits and place tomato mixture where the pit was.
  • Sprinkle with Parmesan cheese and serve.

Nutrition Facts : Calories 429.4, Fat 39, SaturatedFat 6.3, Cholesterol 5.5, Sodium 1196.4, Carbohydrate 21, Fiber 11.7, Sugar 3.1, Protein 6.2

AVOCADO STUFFED CHERRY TOMATOES



Avocado Stuffed Cherry Tomatoes image

Mmmm, do you love avocado as much as I do? This is a nice veggie hors d'oeuvre, or you can add a sprinkling of bacon. I've made it with Havarti cheese as well as Swiss. Number of servings depends on people's appetites.

Provided by echo echo

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 pint cherry tomatoes
1 large avocado, peeled and mashed
4 teaspoons lemon juice
1 tablespoon finely chopped onion
1 clove garlic, minced
1/2 cup finely shredded swiss cheese
1/4 teaspoon seasoning salt
6 slices bacon, cooked and finely crumbled or 6 slices bottled bacon bits (optional)

Steps:

  • Remove the tops from the tomatoes.
  • Scoop out and discard the seeds.
  • Drain cut-side down on paper towels.
  • In a small bowl beat together the avocado through seasoned salt until smooth.
  • Stuff the avocado mixture into the tomatoes.
  • Serve sprinkled w/ bacon bits.

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