Tomato Topped Philly Bean Dip Recipes

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TOMATO TOPPED CHEESE & BEAN DIP



Tomato Topped Cheese & Bean Dip image

The combination of the garbanzo beans with the Philadelphia Cream Cheese makes this a very creamy dip!

Provided by My Food and Family

Categories     Chickpea

Time 25m

Yield Makes 16 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 8

1 can (16 oz.) chickpeas (garbanzo beans) (chick peas), drained
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. ground red pepper (cayenne)
2 green onions, chopped
1/2 cup chopped tomato
thin wheat snack crackers

Steps:

  • Preheat oven to 350°F. Place beans, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover. Blend until smooth. Stir in green onions.
  • Spread into 9-inch pie plate.
  • Bake 20 min. or until lightly golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

PHILLY TOMATO-BASIL DIP



PHILLY Tomato-Basil Dip image

Enjoy an ingenious tomato-basil dip full of fresh garden flavors. This delicious PHILLY Tomato-Basil Dip features tomatoes, cream cheese and basil.

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 plum tomatoes, chopped
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 green onion, thinly sliced
2 Tbsp. KRAFT Shredded Parmesan Cheese
2 Tbsp. finely chopped fresh basil

Steps:

  • Spread cream cheese onto bottom of pie plate.
  • Combine tomatoes and dressing; spoon over cream cheese.
  • Top with remaining ingredients.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

TOMATO TOPPED PHILLY BEAN DIP



Tomato Topped PHILLY Bean Dip image

This warm, cheesy dip is good for a special occasion, such as a family party, because it makes many servings.

Provided by Allrecipes Member

Time 25m

Yield 16

Number Of Ingredients 8

1 (19 ounce) can chickpeas (garbanzo beans), drained
1 ½ cups KRAFT 3 Cheese Mexicana Finely Shredded Cheese, divided
125 grams PHILADELPHIA Brick Cream Cheese, softened
½ cup sour cream
¼ teaspoon ground red pepper (cayenne)
2 each green onions, chopped
½ cup chopped tomato
1 box CHRISTIE Wheat Thins Crackers

Steps:

  • Heat oven to 350 degrees F. Place chickpeas, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover.
  • Blend until smooth. Stir in green onions.
  • Spread into 9-inch pie plate.
  • Bake 20 min. or until light golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 18.7 g, Cholesterol 22.6 mg, Fat 10.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 6.1 g, Sodium 309.3 mg, Sugar 0.9 g

TOMATO TOPPED PHILLY BEAN DIP



Tomato Topped PHILLY Bean Dip image

This warm, cheesy dip is good for a special occasion, such as a family party, because it makes many servings.

Provided by Allrecipes Member

Time 25m

Yield 16

Number Of Ingredients 8

1 (19 ounce) can chickpeas (garbanzo beans), drained
1 ½ cups KRAFT 3 Cheese Mexicana Finely Shredded Cheese, divided
125 grams PHILADELPHIA Brick Cream Cheese, softened
½ cup sour cream
¼ teaspoon ground red pepper (cayenne)
2 each green onions, chopped
½ cup chopped tomato
1 box CHRISTIE Wheat Thins Crackers

Steps:

  • Heat oven to 350 degrees F. Place chickpeas, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover.
  • Blend until smooth. Stir in green onions.
  • Spread into 9-inch pie plate.
  • Bake 20 min. or until light golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 18.7 g, Cholesterol 22.6 mg, Fat 10.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 6.1 g, Sodium 309.3 mg, Sugar 0.9 g

PHILLY TOMATO-BASIL DIP



Philly Tomato-Basil Dip image

Found on the inside of a philadelphia cream cheese box and just had to try it. I was hesitant at first but was glad I did. This dip is wonderful and the zesty italian dressing gives it a wonderful kick.

Provided by gertc96

Categories     < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
2 plum tomatoes, chopped
2 tablespoons zesty Italian dressing
2 tablespoons parmesan cheese, shredded
1 tablespoon fresh basil, finely chopped

Steps:

  • Spread cream cheese into bottom of 9-in pie plate.
  • Mix tomatos and dressing and spoon over cream cheese.
  • Top with parmesan cheese and basil.
  • Serve with crackers of your choice or fresh vegetables.

Nutrition Facts : Calories 94.3, Fat 9.1, SaturatedFat 5.3, Cholesterol 25.8, Sodium 131.7, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 2.2

PHILLY TOMATO-BASIL DIP



Philly Tomato-Basil Dip image

Make and share this Philly Tomato-Basil Dip recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 10m

Yield 1 3/4 cups, 14 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 plum tomatoes, chopped
2 tablespoons zesty Italian dressing
1 tablespoon romano cheese, shredded
1 tablespoon asiago cheese, shredded
1 tablespoon fresh basil, finely chopped
1/2 tablespoon oregano, chopped

Steps:

  • Spread cream cheese onto bottom of 9-inch pie plate.
  • Mix tomatoes and dressing; spoon over cream cheese.
  • Sprinkle with Romano and Asiago cheeses and basil and oregano.
  • Serve with crackers or assorted cut-up fresh vegetables.
  • Makes 1 3/4 cups or 14 servings, 2 T each.

Nutrition Facts : Calories 68.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 18.9, Sodium 95.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 1.6

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