Lemon Basil Ricotta Stuffed Shells In Champagne Cream Sauce Recipe 445

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON-BASIL RICOTTA STUFFED SHELLS IN CHAMPAGNE CREAM SAUCE RECIPE - (4.4/5)



Lemon-Basil Ricotta Stuffed Shells in Champagne Cream Sauce Recipe - (4.4/5) image

Provided by cassiestott

Number Of Ingredients 8

1/2 cups lemon basil ricotta
1 cup pecorino romano, grated
3 tablespoons butter
3 tablespoons all-purpose flour
1 clove garlic
3/4 cup champagne
1/2 cup heavy cream
Kosher salt and black pepper, to taste

Steps:

  • Heat the oven to 350°F. Butter a large baking dish and set aside. Bring a large pot of water to boil and season generously with kosher salt. Cook the jumbo shell pasta two to three minutes shy of al dente. Meanwhile, season the ricotta with salt and black pepper. Mix in half of the grated Pecorino and set aside. Once the pasta is partially cooked, drain well and spread out onto a rimmed baking sheet or some parchment paper. With a spoon stuff enough shells until the ricotta is gone and place the stuffed shells into the prepared baking dish. Discard or save any unused shells for another purpose. In a small sauce pan melt three tablespoons of butter. Once melted press (or finely mince) in one clove of garlic. Cook until fragrant and soft, but not browned. Whisk in the three tablespoons of flour and cook, while whisking, for a minute. Pour in Champagne, still whisking, and pour in the heavy cream. Let simmer, whisking continuously, until slightly thick, about 2 to 3 minutes. Add some fresh ground black pepper, then remove and pour evenly over the stuffed shells. Bake the shells until the cheese has melted and the sauce is bubbly, about 20-25 minutes.

BASIL STUFFED SHELLS



Basil Stuffed Shells image

Make and share this Basil Stuffed Shells recipe from Food.com.

Provided by Alia55

Categories     Pasta Shells

Time 55m

Yield 20 serving(s)

Number Of Ingredients 8

1 cup basil, finely chopped
2 eggs, beaten well
2 cups ricotta cheese
2 cups parmesan cheese, freshly grated
1 teaspoon nutmeg, freshly grated
1 teaspoon salt
20 large pasta shells
2 cups tomato sauce

Steps:

  • Mix the beaten eggs with the ricotta, parmesan and basil.
  • Add seasonings and adjust to taste.
  • Cook large pasta shells in 6 quarts boiling water till just tender. Drain and rinse in cold water.
  • Stuff each shell with about 3 tbsp of filling and place in a casserole dish.
  • Top with tomato sauce.
  • Bake in a preheated 375° oven for about 25 minutes.

Nutrition Facts : Calories 102.3, Fat 6.7, SaturatedFat 4, Cholesterol 42.5, Sodium 425.3, Carbohydrate 3.1, Fiber 0.5, Sugar 1.3, Protein 7.6

LEMON BASIL CREAM SAUCE



Lemon Basil Cream Sauce image

This is a cream sauce that is usually served over grilled salmon, but I use it over veggies and/or pasta. Very easy to make, BUT very fattening!!

Provided by Daniele1969

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2 cloves garlic, minced
1 cup half-and-half
1 cup chicken broth
1/4 cup lemon juice
2 tablespoons cornstarch
1/2 teaspoon pepper
3 tablespoons chopped fresh basil

Steps:

  • MELT butter in a large skillet over medium-high heat; add garlic, and saute 1 to 2 minutes.
  • Add half-and-half and chicken broth.
  • Bring to a boil, and cook 8 minutes or until reduced by half.
  • WHISK together lemon juice and cornstarch until smooth.
  • Whisk lemon juice and 1/2 teaspoon pepper into butter mixture, and cook, whisking constantly, 2 minutes or until thickened.
  • Remove from heat.
  • DO NOT ADD BASIL UNTIL READY TO SERVE.

Nutrition Facts : Calories 161.7, Fat 13.1, SaturatedFat 8.1, Cholesterol 37.6, Sodium 257.5, Carbohydrate 8.6, Fiber 0.3, Sugar 0.7, Protein 3.3

More about "lemon basil ricotta stuffed shells in champagne cream sauce recipe 445"

LEMON-BASIL RICOTTA STUFFED SHELLS IN A CHAMPAGNE …
lemon-basil-ricotta-stuffed-shells-in-a-champagne image
2013-10-03 Whisk in the three tablespoons of flour and cook, while whisking, for a minute. Pour in champagne, still whisk while you pour in the heavy cream. …
From rhymeandribbons.com
Estimated Reading Time 2 mins


LEMON-BASIL RICOTTA STUFFED SHELLS IN A CHAMPAGNE …
lemon-basil-ricotta-stuffed-shells-in-a-champagne image
2012-01-23 Place in a preheated 350 F oven and bake until the cheese has melted and the sauce is bubbly, about 20-25 minutes. Then remove it from …
From tastykitchen.com
5/5 (2)


THREE CHEESE STUFFED SHELLS WITH CREAMY WHITE SAUCE
three-cheese-stuffed-shells-with-creamy-white-sauce image
2012-12-10 Preheat the oven to 350 degrees F. Spray a 9x13-inch pan with nonstick spray. Pour about 1½ cups sauce into the bottom of the pan. Fill the shells with the cheese mixture and set them in the pan (6 rows x 4 rows). …
From recipegirl.com


VEGGIE STUFFED SHELLS WITH A LEMON RICOTTA CREAM SAUCE
veggie-stuffed-shells-with-a-lemon-ricotta-cream-sauce image
2014-10-09 Reduce the heat to medium low and allow to simmer for a couple minutes. Add ricotta, lemon juice and salt and pepper. Stir to combine. Preheat oven to 350 degrees, and pour 2 cups of sauce into the bottom of a baking …
From mycookingspot.com


10 BEST STUFFED PASTA SHELLS WITH RICOTTA RECIPES
10-best-stuffed-pasta-shells-with-ricotta image
2022-06-22 Jumbo Stuffed Pasta Shells with Lemon Basil Whipped Ricotta Masala and Chai tomato basil sauce, lemon zest, shredded mozzarella, basil, nutmeg and 2 more 28 by Sam Wood Tuna, Spinach & Ricotta Stuffed Pasta …
From yummly.com


ASPARAGUS AND LEMON AND BASIL RICOTTA STUFFED SALMON …
asparagus-and-lemon-and-basil-ricotta-stuffed-salmon image
2016-05-30 Bake in a preheated 425F/220C oven until the salmon is just cooked, about 15-20 minutes. Meanwhile, melt the butter in a small sauce pan over medium heat, add the mixture of the broth, lemon juice and corn starch …
From closetcooking.com


LEMON BASIL RICOTTA STUFFED SHELLS IN A CHAMPAGNE CREAM SAUCE
2012-01-23 Instructions. Preheat your oven to 350°. Butter a large {or two small} baking dish and bring a large pot of water to boil and season generously with kosher salt. Cook the jumbo shell pasta two to three minutes shy of al dente or shy of the box directions. Mean while, season the ricotta with salt and black pepper.
From simplyscratch.com
4.2/5 (4)
Total Time 45 mins
Category Mains & Entrees
Calories 486 per serving


SPINACH + BASIL RICOTTA STUFFED SHELLS - BUY THIS COOK THAT
2020-11-29 Drain and set aside. Preheat oven to 350 degrees Fahrenheit. Spoon about ½ cup of the marinara sauce into the bottom of a lightly greased 8×10 baking dish. Set aside. In a large bowl, stir together the ricotta cheese, ½ cup of parmesan cheese, sour cream, salt, pepper, and all seasonings. Combine until smooth.
From buythiscookthat.com


LEMON-BASIL RICOTTA STUFFED SHELLS IN A CHAMPAGNE CREAM SAUCE
1 box Jumbo Shells, you won't use them all but some may break in the cooking process; 1-1/2 cups Lemon Basil Ricotta; 1 cup Pecorino Romano, grated on the largest holes of a box grater; 3 tablespoons of Butter; 3 tablespoons All Purpose Flour; 1 clove of Garlic; 3/4 cup Champagne; 1/2 cup Heavy Cream; Kosher Salt and Black Pepper to taste
From mastercook.com


LEMON-BASIL RICOTTA STUFFED SHELLS IN A CHAMPAGNE CREAM SAUCE
Place in a preheated 350 F oven and bake until the cheese has melted and the sauce is bubbly, about 20-25 minutes. Then remove it from the oven and let it cool slightly before serving. Note: Recipe for Homemade Ricotta with Lemon and Basil can be found in Wanna Be A Country Cleaver recipe box.
From plain.recipes


EASY RICOTTA STUFFED SHELLS - LOVE FROM THE OVEN
2021-04-11 Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 baking pan with cooking spray. Mix the ricotta cheese, egg, lemon juice, salt, garlic powder, onion powder, dried basil, dried oregano, and black pepper in a small bowl. Pour and spread 1 ¾ cup of the marinara sauce into the bottom of the dish.
From lovefromtheoven.com


LEMON-BASIL RICOTTA STUFFED SHELLS IN A CHAMPAGNE CREAM SAUCE
Favoreats is a simple, free, and fun way to share your favorite recipes, meal plans, and recipe reviews with your friends.
From favoreatsapp.com


LEMON BASIL RECIPES - 3 RECIPES - KEYINGREDIENT
1/4 cup all-purpose flour; 4 skinless, boneless chicken breasts (6 to 8 ounces each) Kosher salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil
From keyingredient.com


LEMON-BASIL RICOTTA STUFFED SHELLS IN A CHAMPAGNE …
1 box Jumbo Shells, you won't use them all but some may break in the cooking process 1-1/2 cups Lemon Basil Ricotta 1 cup Pecorino Romano, grated on the largest holes of a box grater 3 tablespoons of Butter 3 tablespoons All Purpose Flour 1 clove of Garlic 3/4 cup Champagne 1/2 cup Heavy Cream Kosher Salt and Black Pepper to taste
From keeprecipes.com


CLASSIC STUFFED SHELLS WITH RICOTTA CHEESE - THE TINY FAIRY
2020-04-21 Butter an oven safe 9X13 glass dish, like Pyrex, and set aside. Fill a pot of water and bring it to a boil over high heat. Add a little oil and a generous pinch of kosher salt. While the water comes to a boil, grate half a large onion and two garlic cloves. Saute them in a skillet lightly coated with olive oil.
From thetinyfairy.com


LEMON-BASIL RICOTTA STUFFED SHELLS IN A CHAMPAGNE …
simply scratch printable recipes. simply-scratch "Fudgy" Peanut Butter Bars "Sin"amon Morning Muffins ... Baked Parmesan Asparagus "Fries" with Lemon-Garlic Aioli: Baked Parmesan Asparagus "Fries" with Lemon-Garlic Aioli: Baked Penne with Italian Sausage and Sun-Dried Tomatoes. Balsamic Heirloom Tomato Salad: Banana Bread. Banana Bread with Streusel …
From sites.google.com


LEMON-BASIL RICOTTA STUFFED SHELLS IN A CHAMPAGNE …
Oct 3, 2013 - Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce recipe. Oct 3, 2013 - Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce recipe . Oct 3, 2013 - Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com


STUFFED SHELLS WITH CREAM CHEESE AND RICOTTA - THERESCIPES.INFO
Cheese Stuffed Pasta Shells - Savor the Best top savorthebest.com. Remove the cooked pasta shells, set aside, and toss in some olive oil to prevent the cooked shells from sticking. Make filling: Beat the cream cheese, egg, and ricotta cheese in a medium-sized bowl using an electric mixer. Stir in minced garlic, chopped basil, and shredded mozzarella.
From therecipes.info


LEMON-BASIL RICOTTA STUFFED SHELLS IN A CHAMPAGNE CREAM SAUCE
Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce Laurie - Simply Scratch . 30 minutes Serves 4 Save SIMPLIFY DINNER TIME. See what your friends are making; Save recipes that look good to you; Make a meal plan with 1-click; Automatic shopping list; DOWNLOAD THE FREE IPHONE APP. INGREDIENTS. 1. Garlic. 1. Ricotta with lemon and …
From favoreatsapp.com


LEMON-BASIL RICOTTA STUFFED SHELLS IN A CHAMPAGNE CREAM SAUCE
Jan 23, 2012 - Lemon and basil ricotta stuffed shells in a champagne cream sauce is just as decadent as it sounds. Ps. I made my own ricotta!
From pinterest.jp


LEMON-BASIL RICOTTA STUFFED SHELLS IN A CHAMPAGNE CREAM SAUCE
Jul 21, 2014 - Homemade lemon-basil ricotta is stuffed into jumbo pasta shells then smothered in a delicious champagne cream sauce plus more cheese... and then baked until bubbly!
From pinterest.ca


STUFFED SHELLS WITH CREAM CHEESE AND RICOTTA - THERECIPES
Ricotta Stuff Shells - Recipe - Cooks.com hot www.cooks.com. Cook shells according to directions on box. Mix ricotta, sour cream, and cream cheese until smooth. Add Parmesan cheese to taste. Once shells are cooked, fill with cheese mixture and lay in 9x13 pan, stuffed side up. Add a layer of pasta sauce and top with shredded cheese.Bake for approx 10 …
From therecipes.info


JUMBO STUFFED PASTA SHELLS WITH LEMON BASIL WHIPPED RICOTTA
2021-05-02 Instructions. Preheat the oven to 350°F. Add the ricotta, basil, lemon zest, and nutmeg into a food processor and run it for 3-5 minutes on medium speed until the ricotta is smooth and fluffy. Transfer the ricotta to a piping bag or Ziploc. Set aside. In the meantime, bring a large pot of salted water to a boil.
From masalaandchai.com


LEMON BASIL RICOTTA STUFFED SHELLS - PINTEREST.CO.UK
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


LEMON-BASIL RICOTTA STUFFED SHELLS IN CHAMPAGNE CREAM SAUCE …
Oct 12, 2013 - Sometimes all one needs is a little pasta, a little cream sauce and a glass of champagne in the middle of the afternoon to make ’em feel awesome. Oct 12, 2013 - Sometimes all one needs is a little pasta, a little cream sauce and a glass of champagne in the middle of the afternoon to make ’em feel awesome. Pinterest . Today. Explore. When autocomplete results …
From pinterest.ca


RICOTTA & SPINACH STUFFED SHELLS WITH PARMESAN CREAM RECIPE
2021-03-09 Cheesy pasta shells stuffed with ricotta and spinach cooking tutorial with Chef Julie. First we make a parmesan cream sauce and then the spinach ricotta filling. The filling has sautéed shallots, garlic, ricotta cheese and a touch of lemon juice to really make it flavorful. Then the shells are stuffed with the filling, topped with the parmesan ...
From mintpersonalchef.com


LEMON-BASIL RICOTTA STUFFED SHELLS IN A CHAMPAGNE CREAM SAUCE
Oct 25, 2014 - Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce recipe. Oct 25, 2014 - Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce recipe . Oct 25, 2014 - Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce recipe. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to …
From pinterest.com.au


10 BEST STUFFED PASTA SHELLS WITH RICOTTA RECIPES | YUMMLY
2022-06-10 ricotta, heavy cream, spinach, diced onion, olive oil, jumbo pasta shells and 16 more Stuffed pasta shells with Pumpkin Orange Sauce O Meu Tempero shallots, lemon, bacon, arugula, water, Ilha cheese, carrot, white pepper and 6 more
From yummly.com


LEMON BASIL RICOTTA STUFFED SHELLS IN A CHAMPAGNE CREAM SAUCE
Lemon Basil Ricotta Stuffed Shells in a Champagne Cream SauceFacebook: https://www.facebook.com/C00KINGR00MTwitter: https://twitter.com/C00KINGR00M YouTube: ...
From youtube.com


THE NAVY MOMMY PROJECT: LEMON BASIL RICOTTA STUFFED SHELLS
Whisk in the flour and cook while you whisk away about 1 minute. Then add in the champagne and continue to whisk while you pour in your heavy cream. Continue to whisk while it bubbles, and slightly thick 1-2 mins. Add pepper, remove from heat & pour over the stuffed shells. sprinkle the rest of your Romano cheese over the pasta. Place in ...
From thenavymommyproject.blogspot.com


BASIL GARLIC STUFFED SHELLS RECIPE - SARAH'S CUCINA BELLA
2020-04-22 Drain and rinse with cold water. Set aside. In a medium mixing bowl, stir together the ricotta cheese, egg, parmesan, basil, garlic, salt and pepper until well combined. Spread 1/2 cup of sauce around the bottom of a 9x13-inch glass baking dish. Fill the cooked shells with the ricotta mixture and arrange in the pan.
From sarahscucinabella.com


LEMON-BASIL RICOTTA STUFFED SHELLS IN CHAMPAGNE CREAM SAUCE
Jan 30, 2012 - Lemon-Basil Ricotta Stuffed Shells in Champagne Cream Sauce. Jan 30, 2012 - Lemon-Basil Ricotta Stuffed Shells in Champagne Cream Sauce . Jan 30, 2012 - Lemon-Basil Ricotta Stuffed Shells in Champagne Cream Sauce. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.com.au


CLASSIC STUFFED SHELLS RECIPE - ALL THINGS MAMMA
2021-11-16 Instructions. Preheat the oven to 375 degrees F. Coat a 9"x13" baking pan with cooking spray. Spread 1 1/2 cups of the marinara sauce in an even layer in the bottom of the pan. Place the ricotta cheese, 1 1/2 cups of mozzarella cheese, Italian seasoning, egg, salt, pepper and parmesan cheese in a bowl. Stir to combine.
From allthingsmamma.com


RICOTTA STUFFED SHELLS RECIPE [VIDEO] - DINNER, THEN DESSERT
2022-05-31 Instructions. Preheat oven to 350 degrees and bring a pot of water to a boil. Add the shells and cook for 1 minute shy of the directions on the box. To a large bowl add the eggs, ricotta, garlic the mozzarella and half the parmesan cheese, parsley, basil, oregano, salt and pepper. Mix the ingredients well.
From dinnerthendessert.com


LEMON BASIL SAUCE RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


STUFFED SHELLS RECIPE - LOVE AND LEMONS
In a medium bowl, combine the spinach with the ricotta, pecorino, garlic, oregano, lemon zest, red pepper flakes, salt, and several grinds of pepper. Spread the marinara in the bottom of a 9x13 baking dish. Stuff each shell with the filling and place …
From loveandlemons.com


Related Search