Tomato Watermelon And Basil Skewers Recipes
WATERMELON CAPRESE APPETIZER
A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.
Provided by Nicole Cox
Categories Appetizers and Snacks Antipasto Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Trim basil leaves into small circles about 1 inch in diameter.
- Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
- Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 28.2 g, Cholesterol 44.5 mg, Fat 19.5 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 9.1 g, Sodium 125.4 mg, Sugar 23.5 g
WATERMELON-TOMATO SKEWER
Steps:
- Cut top and bottom off the watermelon to level it. Sit it upright and cut away the rind. Cut into 1-inch cubes, reserve.
- Bring a small pot of water to boil. Have a small bowl of ice water on the side. Carefully drop the cherry tomatoes into the water. Allow to cook for 10 seconds. Put in the ice water. Carefully peel away the skin and cut into halves (note: the tomatoes do not have to be peeled.)
- Whisk together the vinegar and oil.
- Place a tomato half on top of each watermelon cube with the flat side facing up. Poke a bamboo skewer through the top all the way down to secure the 2 items. Line up the skewers on a serving tray.
- Drizzle the vinaigrette over the skewered tomato and watermelon. Sprinkle with salt and place a micro basil leaf on top. Serve.
WATERMELON AND TOMATO SKEWERS
Drenched with summer color and flavor, this easy recipe pairs two warm-weather favorites into one fun appetizer.
Provided by Inspired Taste
Categories Appetizer
Yield 3
Number Of Ingredients 7
Steps:
- For each skewer, start with 1 tomato half, add 1 basil leaf and 1 cube of watermelon. Drizzle with a little bit of balsamic vinegar and olive oil; sprinkle with sea salt. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
TOMATO, WATERMELON, AND BASIL SKEWERS
Everyone seems to love this simple combination of clean, fresh flavors. If watermelon is not in season you can substitute cantaloupe, but for a burst of pure flavor that really plays off the herbal flavor of the tomatoes, you can't beat watermelon. Stacking the skewers vertically and serving them upright looks especially elegant.
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Combine the balsamic vinegar and sugar in a small nonreactive saucepan. Bring to a simmer over medium heat, stirring occasionally, until the sugar is dissolved. Remove from the heat and set aside to cool.
- Cut the top and bottom off the watermelon, then make 4 straight cuts down the sides so you have a cube of rindless watermelon. Cut the cube into 1 1/2-inch slices, then cut the slices into 1 1/2-inch cubes. Assemble the skewers by pushing a basil leaf to the end of one skewer. Then skewer a cube of watermelon, then a tomato half. Continue with another watermelon cube, basil leaf, and tomato half, ending with a basil leaf. Repeat to make 15 more skewers.
- Drizzle the skewers with the reserved balsamic syrup and the olive oil. Sprinkle with salt. Serve.
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2017-08-03 Watermelon, Tomato, and Basil Skewers 1/4 cup balsamic vinegar1/4 cup sugar1 4 to 5 pound watermelon, cut into 32 (1 1/2-inch …
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- Combine the balsamic vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until the sugar is dissolved. Turn off the heat and set aside to cool.
- Starting with the watermelon squares, push the watermelon to the very tip of the skewer. Then skewer a basil leaf, then a tomato half. Continue with another watermelon, basil leaf, and tomato half. Place the skewer on a serving platter so it stands upright, using the lowest watermelon square as a base. Continue with the remaining skewers.
- Drizzle the skewers with the reserved balsamic syrup and the olive oil. Sprinkle with coarse salt. Serve.
TOMATO, WATERMELON, AND BASIL SKEWERS : RECIPES : …
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TOMATO, WATERMELON, AND BASIL SKEWERS
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2018-07-23 Strain through a fine mesh sieve and then cool to room temperature. For the skewers, thread a cherry tomato onto a skewer, and then a basil leaf, feta cube, basil leaf, and then watermelon cube. Repeat until you have 16 …
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2011-07-25 RATE THIS RECIPE (0) Link copied. Print; Ingredients . 1/4 cup; balsamic vinegar 1/4 cup; sugar 1 cup (4 to 5 pound) watermelon, cut into 32 (1 1/2-inch cubes 32 cup; small …
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2015-07-08 A recipe for making the best Tomato, Watermelon, and Basil Skewers. ADVERTISEMENT. IN PARTNERSHIP WITH. Summer. Tomato, Watermelon, and Basil Skewers. by Giada De Laurentiis. July 8, 2015. 2.8 (18 ratings) Rate this recipe PREP TIME. 20 min. YIELDS. 6 - 8 servings. Whip up some fresh and delicious appetizers that seamlessly …
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Place a tomato half on top of each watermelon cube with the flat side facing up. Poke a bamboo skewer through the top all the way down to secure the 2 items. Line up the skewers on a serving tray. Drizzle the vinaigrette over the skewered tomato and watermelon. Sprinkle with salt and place a micro basil leaf on top. Serve.
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2021-05-25 Prep all the ingredients for assembly by cutting the watermelon, tomatoes, and cheese, in small cubes; thinly slicing the radishes, and separating the needed basil leaves. Skewer the toothpicks with each ingredient, alternating between the tomatoes, mozzarella, watermelon, radishes, and basil. Sprinkle with salt and pepper and drizzle with ...
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TOMATO WATERMELON AND BASIL SKEWERS RECIPE
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