Tomozzakala Salad Recipes

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TOMOZZAKALA SALAD



Tomozzakala Salad image

What's an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad.

Provided by Apricot20

Categories     Tomato Salad

Time 30m

Yield 4

Number Of Ingredients 7

2 large ripe red tomatoes, sliced
10 thin slices fresh mozzarella cheese
10 fresh basil leaves, chopped
10 kalamata olives
extra virgin olive oil
salt to taste
cracked black pepper to taste

Steps:

  • Alternate and overlap the tomato slices and mozzarella cheese slices on a platter. Sprinkle the basil over the tomato and mozzarella layers. Scatter the olives over the salad. Drizzle the olive oil over everything; season with salt and pepper. Allow to sit at room temperature 15 minutes before serving.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 6.6 g, Cholesterol 44.8 mg, Fat 20.6 g, Fiber 1.3 g, Protein 18 g, SaturatedFat 8.3 g, Sodium 590.8 mg, Sugar 3.2 g

TOMATO MOZZARELLA SALAD



Tomato Mozzarella Salad image

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Provided by JOANN HAN

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

3 large tomatoes, sliced
8 ounces mozzarella cheese, sliced
¼ cup olive oil
¼ cup balsamic vinegar
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup minced fresh basil

Steps:

  • Place tomato slices, alternating with mozzarella slices, on a large serving platter.
  • Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g

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