Toms Chocolate Chip Cookies Recipes

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TOM'S CHOCOLATE CHIP COOKIES



Tom's Chocolate Chip Cookies image

I made these by mistake the first time and since then everyone has loved them. They are a very fluffy cookie.

Provided by Smokin Gavel BBQ

Categories     Dessert

Time 25m

Yield 24-30 serving(s)

Number Of Ingredients 9

3/4 cup butter or 3/4 cup margarine
1 1/4 cups granulated sugar
1 1/4 cups brown sugar, firmly packed
2 teaspoons vanilla
3 large eggs
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 1/4 cups ghirardelli chocolate chips

Steps:

  • Preheat oven to 350°.
  • Mix butter, sugars, vanilla and 2 eggs in large bowl.
  • Stir in the flour one cup at a time,
  • Add the baking soda and salt.
  • Add the 3rd egg to the mixture.
  • Stir in 2 cups of Swirled Chocolate Chips.
  • Drop dough by balling up in your hand to a small palm size
  • Place any additional chips on top.
  • Bake 15-18 minutes or until light brown.
  • Cool slightly.
  • Remove from cookie sheet. Cool on wire rack or plate.

Nutrition Facts : Calories 295.8, Fat 11.3, SaturatedFat 6.7, Cholesterol 41.7, Sodium 258, Carbohydrate 47.5, Fiber 1.5, Sugar 30.2, Protein 3.7

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

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