Tongan Desserts Recipes

FONUA'S TONGAN PIE (JELLY ROLL) RECIPE - (4.1/5)

Fonua's Tongan pie (jelly roll) Recipe - (4.1/5) image

Provided by á-39535

Number Of Ingredients 6

Ingredients

5 cups flour
1 cup sugar
3 teaspoons baking powder
1 1/4 cups margarine (cold)
3 eggs
1/2-3/4 cup milk (cold)

Steps:

Mix flour, sugar & powder well. Cut margarine in small cubes (cut long ways then short ways for tiny cubes). Throw margarine cubes into flour, then work it into flour until evenly broken up--much like making a pie crust. Add eggs (mix first in separate bowl) and rub together until even. Add milk & mix until not sticky but balls up. Roll out on floured surface about 1/4-1/3" thick. Spread with jam or jelly on entire surface leaving 1/2 " space along edges. Roll dough into one large log & fold ends under to keep jelly from oozing out. Transfer to foil lined cookie sheet. Bake at 275 degrees for 45 minutes.

TONGAN PIE (JELLY ROLL)

Tongan Pie (Jelly Roll) image

This is a recipe that is infamous among Tongans. We call it Tongan Pie but it is more like a jelly roll. Use your favorite jelly or jam, peach/pineapple and grape are popular favorites. Also can roll out the dough & use biscuit cutter to make tarts instead. I'm submitting here so I won't lose the recipe again!

Provided by miss_heyrara

Categories Dessert

Time 55m

Yield 3 pies/jelly rolls

Number Of Ingredients 6

Ingredients

5 cups flour
1 cup sugar
3 teaspoons baking powder
1 1/4 cups margarine (cold)
3 eggs
1/2-3/4 cup milk (cold)

Steps:

Mix flour, sugar & powder well.
Cut margarine in small cubes (cut long ways then short ways for tiny cubes).
Throw margarine cubes into flour, then work it into flour until evenly broken up--much like making a pie crust.
Add eggs (mix first in separate bowl) and rub together until even.
Add milk & mix until not sticky but balls up.
Roll out on floured surface about 1/4-1/3" thick.
Spread with jam or jelly on entire surface leaving 1/2 " space along edges.
Roll dough into one large log & fold ends under to keep jelly from oozing out.
Transfer to foil lined cookie sheet.
Bake at 275 degrees for 45 minutes.

TONGAN COCONUT ROLLS

Tongan Coconut Rolls image

Our old neighbor was from Tonga and his wife made these rolls and would share with us because my husband lived in Hawaii for a couple of years and grew to love the food there. I sometimes make my own homemade rolls recipe #103547 or the frozen Rhodes rolls. If you use the frozen dough, let them rise completely and then pour the sauce over the top and bake according to the directions. Same with homemade rolls. Rise completely and then pour sauce on and bake as directed. These rolls are sweet. Prep time listed is only for combining the ingredients for coconut sauce.

Provided by knobbyknee

Categories Breads

Time 3m

Yield 24 or more rolls, 18-24 serving(s)

Number Of Ingredients 2

Ingredients

1 (13 1/2 ounce) can coconut milk
3/4 cup sugar

Steps:

Prepare rolls according to recipe.
Mix above ingredients together and pour over raised rolls.
Bake according to recipe directions.

Nutrition Facts : Calories 74.9, Fat 3.9, SaturatedFat 3.5, Sodium 11.1, Carbohydrate 10.2, Fiber 0.5, Sugar 9.7, Protein 0.6

PUTENI

Puteni image

Make and share this Puteni recipe from Food.com.

Provided by Pikake21

Categories Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 cups flour
8 teaspoons baking soda
1 cup sugar
4 eggs
3 (8 ounce) cans evaporated milk
1 teaspoon vanilla
1 (4 ounce) bottle coconut extract
1 cup oil
3 cups sugar

Steps:

Take the 3 cups of sugar and melt in the pot. As it browns, carefully add 3 cans of water stirring constantly until it looks smooth. When smooth, pour to a bowl and let cool.
In a large bowl combine all your wet ingredients--sauce,eggs, oil, evaporated milk, vanilla and coconut. Slowly sift the flour together with the baking soda, and then blend all the ingredients together for about 3 minutes.
Grease your pan, and pour ingredients and then bake or steam for about an hour.

Nutrition Facts : Calories 1691.6, Fat 49.9, SaturatedFat 11.9, Cholesterol 173.9, Sodium 1849.1, Carbohydrate 272.7, Fiber 4.5, Sugar 134, Protein 29.1

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