Tonic Syrup Recipes
TONIC SYRUP
Steps:
- Combine all ingredients except sugar and bay leaf in a saucepan and bring to a boil. Reduce heat and simmer for 30 minutes.
- Strain out solids and transfer back into saucepan.
- Add and dissolve the sugar then add bay leaf. Steep for 15 minutes.
- Remove bay leaf and bottle the syrup.
TONIC SYRUP
What is tonic? Like its partner gin, tonic can be a blend of many different things, depending on the recipe, which is generally proprietary. But, also like gin (which, no matter what other ingredients, must begin with juniper berries), tonic must start with quinine, which is derived from the bark of the cinchona tree of South America.
Provided by Eric Asimov
Categories non-alcoholic drinks
Yield About 1 pint
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine cinchona bark, lemon grass, lime zest and grapefruit zest. Add grapefruit juice, lime juice, allspice berries and 2 cups water. Simmer, covered, for 25 minutes. Remove from heat and pass through a fine strainer lined with muslin or cheesecloth into a bowl. Allow mixture to rest for at least 30 minutes, then carefully pour off liquid, leaving behind and discarding grainy particulates that have settled at bottom of bowl.
- For each cup of the resulting tonic water, add 3/4 cup of sugar and 1 teaspoon citric acid. Cover and refrigerate until used.
FROZEN GIN AND TONIC
This frozen G&T cocktail is easy to make and very delicious.
Provided by Brooks Reitz
Categories Cocktail Gin Summer Freeze/Chill
Yield Makes 1 cocktail
Number Of Ingredients 3
Steps:
- Combine gin, tonic syrup, and 1 cup ice in a blender and blend until smooth. Pour into serving glass and garnish with cucumber if desired.
HOMEMADE TONIC WATER
This homemade tonic syrup makes the most delicious gin and tonics. To make a gin and tonic, use 1/2 ounce or so of tonic syrup with 2 ounces of gin and top off with several ounces of soda water. Syrup can stay refrigerated in a resealable container for about 1 month.
Provided by Lorem Ipsum
Categories Drinks Recipes
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Bring water and sugar to a boil in a saucepan, stirring until sugar dissolves.
- Reduce heat to low; stir in lime zest, lime juice, lemon grass, citric acid, and powdered cinchona bark. Simmer until cinchona is thoroughly dissolved, about 30 minutes.
- Remove from heat; let mixture cool, about 15 minutes. Strain through a colander. Run the syrup through coffee filters or cheesecloth to remove sandy bits of bark.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 28.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 25.1 g
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&TONIC
how to craft a gin &tonic &TONIC is an all-natural artisanal tonic syrup, made in Seattle from the freshest ingredients available. Fresh hand zested organic limes, lemons, and oranges gives &TONIC its burst of citrus flavor while the bark of the Peruvian Cinchona tree not only lends &TONIC its beautiful red-amber color, but also a gentle bitterness.
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Dillon's Small Batch Distillers (Tonic) - Mixing Syrups for Any Beverage, Drink, Cocktail, and Bar Set - 500ml. 3.9 out of 5 stars. 43. $26.00. $26. . 00 ($0.05/milliliter) Get it by Wednesday, Feb 23. FREE Delivery on your first order of items shipped by Amazon.
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