Tonic Syrup Recipes

TONIC SYRUP

Tonic Syrup image

Provided by Andrew Saliga

Number Of Ingredients 13

Ingredients

5 cups water
20 g cinchona bark chips
945 g sugar
⅓ cup citric acid
2 grapefruit (peeled)
4 lime (peeled)
1 lemon (peeled)
4 stalks lemongrass (140g; sliced)
33 allspice berries
18 cloves
8 cardamom pods (crushed)
¼ teaspoon salt
1 bay leaf

Steps:

Combine all ingredients except sugar and bay leaf in a saucepan and bring to a boil. Reduce heat and simmer for 30 minutes.
Strain out solids and transfer back into saucepan.
Add and dissolve the sugar then add bay leaf. Steep for 15 minutes.
Remove bay leaf and bottle the syrup.

TONIC SYRUP

Tonic Syrup image

What is tonic? Like its partner gin, tonic can be a blend of many different things, depending on the recipe, which is generally proprietary. But, also like gin (which, no matter what other ingredients, must begin with juniper berries), tonic must start with quinine, which is derived from the bark of the cinchona tree of South America.

Provided by Eric Asimov

Categories non-alcoholic drinks

Yield About 1 pint

Number Of Ingredients 9

Ingredients

2 tablespoons cinchona bark flakes (see note)
1/2 cup finely sliced lemon grass (about 3 stalks)
Zest of 1/2 lime, removed in long strips
Zest of 1/2 grapefruit, removed in long strips
3 ounces grapefruit juice
1 ounce lime juice
12 allspice berries
Citric acid (also known as lemon salt)
Sugar

Steps:

In a medium saucepan, combine cinchona bark, lemon grass, lime zest and grapefruit zest. Add grapefruit juice, lime juice, allspice berries and 2 cups water. Simmer, covered, for 25 minutes. Remove from heat and pass through a fine strainer lined with muslin or cheesecloth into a bowl. Allow mixture to rest for at least 30 minutes, then carefully pour off liquid, leaving behind and discarding grainy particulates that have settled at bottom of bowl.
For each cup of the resulting tonic water, add 3/4 cup of sugar and 1 teaspoon citric acid. Cover and refrigerate until used.

FROZEN GIN AND TONIC

Frozen Gin and Tonic image

This frozen G&T cocktail is easy to make and very delicious.

Provided by Brooks Reitz

Categories Cocktail Gin Summer Freeze/Chill

Yield Makes 1 cocktail

Number Of Ingredients 3

Ingredients

¼ cup gin
2 Tbsp. tonic syrup, such as Jack Rudy
1 cucumber slice (optional, for garnish)

Steps:

Combine gin, tonic syrup, and 1 cup ice in a blender and blend until smooth. Pour into serving glass and garnish with cucumber if desired.

HOMEMADE TONIC WATER

Homemade Tonic Water image

This homemade tonic syrup makes the most delicious gin and tonics. To make a gin and tonic, use 1/2 ounce or so of tonic syrup with 2 ounces of gin and top off with several ounces of soda water. Syrup can stay refrigerated in a resealable container for about 1 month.

Provided by Lorem Ipsum

Categories Drinks Recipes

Time 1h10m

Yield 24

Number Of Ingredients 6

Ingredients

4 cups water
3 cups white sugar
3 limes, zested and juiced
3 stalks lemon grass, chopped into 1/2-inch pieces
6 tablespoons citric acid powder
3 tablespoons powdered cinchona bark

Steps:

Bring water and sugar to a boil in a saucepan, stirring until sugar dissolves.
Reduce heat to low; stir in lime zest, lime juice, lemon grass, citric acid, and powdered cinchona bark. Simmer until cinchona is thoroughly dissolved, about 30 minutes.
Remove from heat; let mixture cool, about 15 minutes. Strain through a colander. Run the syrup through coffee filters or cheesecloth to remove sandy bits of bark.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 28.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 25.1 g

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