Tonys Giant Gourmet Cookies Recipes

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TONY THE TIGER COOKIES



Tony The Tiger Cookies image

Number Of Ingredients 9

1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3 cups Kellogg's® frosted corn flakes, crushed to 1 1/2 cups
1 cup semi-sweet chocolate chips (6-oz), melted

Steps:

  • 1. Stir together flour, baking soda and salt. Set aside.2. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until well combined. Stir in KELLOGG'S FROSTED FLAKES cereal. Drizzle melted chocolate over dough. With knife, swirl melted chocolate gently through dough to achieve marbled appearance. Drop by rounded measuring-tablespoon onto ungreased baking sheets.3. Bake at 350°F for about 12 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks.

Nutrition Facts : Nutritional Facts Serves

TONY'S TIGER BITES



Tony's Tiger Bites image

Number Of Ingredients 4

1 (10-ounce) package regular marshmallows (about 40) or 4 cups miniature marshmallows
1/4 cup margarine or butter
1/3 cup creamy peanut butter
7 1/2 cups Kellogg's® frosted corn flakes

Steps:

  • 1. In 4-quart microwave-safe bowl, melt marshmallows and margarine at HIGH 3 minutes, stirring after 1 1/2 minutes.2. Stir in peanut butter until mixture is smooth. Add KELLOGG'S FROSTED FLAKES cereal, stirring until well coated.3. Using a buttered spatula or waxed paper, press mixture into a 13 x 9 x 2-inch pan coated with cooking spray. Cut into 1 1/2 x 2-inch bars when cool.RANGE-TOP DIRECTIONS: Melt margarine in large saucepan over low heat. Add marshmallows, stirring until completely melted. Remove from heat. Follow steps 2 and 3 above.NOTE: Use fresh marshmallows for best results. Do not use diet, reduced fat or tub margarine. This recipe was tested in 700-watt microwave oven. Cooking times may vary depending on oven.

Nutrition Facts : Nutritional Facts Serves

TONY'S GIANT GOURMET COOKIES



Tony's Giant Gourmet Cookies image

Number Of Ingredients 12

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups margarine
1 cup firmly packed brown sugar
1/2 cup granulated sugar
3 eggs
3 tablespoons honey
2 teaspoons vanilla extract
6 cups Kellogg's® frosted corn flakes
2 cups semi-sweet chocolate chips (12-oz)

Steps:

  • 1. Stir together flour, baking powder, soda and salt set aside.2. In mixer bowl, beat together margarine and sugars until smooth. Mix in eggs, honey and vanilla. Add dry ingredients, mixing until thoroughly combined. Stir in cereal and chocolate chips.3. Drop by slightly rounded 1/4-cup measure onto ungreased baking sheets. Slightly flatten with palm of hand.4. Bake at 375°F oven about 13 minutes or until light golden brown. Cool on wire rack before storing in airtight container.

Nutrition Facts : Nutritional Facts Serves

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