Topolo Margarita Rick Bayless Recipes

TOPOLO MARGARITA (RICK BAYLESS)

Topolo Margarita (Rick Bayless) image

Make and share this Topolo Margarita (Rick Bayless) recipe from Food.com.

Provided by Brookelynne26

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup fresh lime juice, about 3 large limes
6 tablespoons sugar
1 cup blanco tequila
2 tablespoons blanco tequila
1/4 cup torres orange liqueur
lime wedge
coarse salt
about 1 1/2 cups small ice cube (or coarsely broken)

Steps:

Make limeade. Combine the lime juice, sugar and 1 cup water in a glass or plastic pitcher. Cover and refrigerate if not using right away (but no longer than 24 hours).
Finish and serve margaritas. Add the tequila and orange liqueur to the pitcher of limeade. Rub the rims of 6 martini glasses with a lime wedge, then dip them in a dish of coarse salt. In a large shaker, combine the half of the margarita mixture with half of the ice and shake 10 to 15 seconds, then strain into the prepared glasses. Repeat with the rest of the mixture.

Nutrition Facts : Calories 56.5, Sodium 0.6, Carbohydrate 15.2, Fiber 0.1, Sugar 13.1, Protein 0.1

TOPOLO MARGARITA

Topolo Margarita image

This is the famous margarita recipe made in a shaker and served tableside in Rick Bayless's restaurants.

Categories Margarita mixed drink

Yield 3

Number Of Ingredients 9

Ingredients

3/4 c. fresh lime juice (about 3 large limes)
6 tbsp. sugar
1 c. water
1 c. blanco tequila
2 tbsp. blanco tequila, combined with above tequila
1/4 c. Gran Torres orange liqueur
Lime wedges, for garnish
Coarse salt, for garnish
1 1/2 c. small (or coarsely broken) ice cubes

Steps:

Make limeade: Combine the lime juice, sugar, and water in a glass or plastic pitcher. Cover and refrigerate if not using right away (but no longer than 24 hours).
Finish and serve margaritas: Add the tequila and orange liqueur to the pitcher of limeade. Rub the rims of 6 martini glasses with a lime wedge, then dip them in a dish of coarse salt. In a large shaker, combine half of the margarita mixture with half of the ice and shake 10 to 15 seconds, then strain into the prepared glasses. Repeat with the rest of the mixture.

CINNAMON CHOCOLATE COCKTAIL (RICK BAYLESS)

Cinnamon Chocolate Cocktail (Rick Bayless) image

This is a delish recipe (chick drink, according to DH) from Rick Bayless' new cookbook "Frontera". A bit sweet, but YUM!!! The recipe calls for cinammon agave syrup, but I just used a homemade cinnamon simple syrup (simple syrup with a stick of cinnamon during cooking).

Provided by Jostlori

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 ounces white tequila
1/2 ounce Creme de Cacao
1/2 ounce cinnamon agave syrup or 1/2 ounce simple syrup
1/2 ounce chocolate syrup (good quality, room temp)
6 -10 ice cubes
cinnamon sugar

Steps:

Wet the rim of a small martini glass and dip the rim in cinnamon sugar. Set aside.
In a cocktail shaker, add remaining ingredients EXCEPT ice cubes. Shake for ten seconds to completely blend the chocolate sauce.
Add the ice to the shaker, then shake vigorously for at least 15 seconds, or until tiny ice crystals form.
Strain into the sugar-crusted glass and serve immediately.

Nutrition Facts : Calories 93.7, Fat 1.3, SaturatedFat 0.6, Cholesterol 0.1, Sodium 54.4, Carbohydrate 13.6, Fiber 0.4, Sugar 9.5, Protein 0.7

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