Creamy Pudding Treat Recipes

CREAMY VANILLA PUDDING

Creamy Vanilla Pudding image

This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. -Jeanne Bullard, Charlotte, North Carolina

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2-1/2 cups whole milk, divided
Pinch salt
1/2 cup sugar
3 tablespoons cornstarch
2 large egg yolks
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.

Nutrition Facts : Calories 244 calories, Fat 7g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 436mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 6g protein.

COOKIES AND CREAM PUDDING

Cookies and Cream Pudding image

This vanilla pudding is delicious all on its own, but adding in crushed chocolate wafer cookies adds great texture and nostalgic flavor.

Provided by Food Network Kitchen

Categories dessert

Time 4h20m

Yield 6 to 8 servings (about 5 cups)

Number Of Ingredients 7

Ingredients

4 1/2 cups whole milk
1 cup sugar
1/3 cup cornstarch
Kosher salt
5 large egg yolks, beaten
2 teaspoons vanilla extract
4 ounces chocolate wafer cookies, such as FamousChocolate Wafers (about 20)

Steps:

Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg-milk mixture back into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a pudding-like consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract.
Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
Before serving, whisk the pudding vigorously until smooth and creamy. Put the cookies into a resealable plastic bag and lightly crush with the smooth side of a meat mallet or the bottom of a measuring cup. Reserve 1/2 cup of the crushed cookies and stir the rest into the pudding. Spoon the pudding into six to eight individual cups and top with the reserved crushed cookies.

CHOCOLATE CREAM PUDDING

Chocolate Cream Pudding image

Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.

Provided by Mimi

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup white sugar
2 tablespoons cornstarch
¼ teaspoon salt
2 cups milk
2 (1 ounce) squares unsweetened chocolate, chopped
2 egg yolks
2 tablespoons butter
2 teaspoons vanilla extract

Steps:

In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 42.7 g, Cholesterol 85 mg, Fat 11.8 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7 g, Sodium 162.8 mg, Sugar 37.4 g

CREAMY VANILLA PUDDING

Creamy Vanilla Pudding image

Creamy rich and so good, a good quality pure vanilla extract will only improve this pudding even more! This takes minutes to make just mix everything in a saucepan and stir until thickened! Make certain to use a heavy-bottomed saucepan for this to prevent scorching or it can also be made in the microwave removing to stir a few times.

Provided by Kittencalrecipezazz

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup sugar (for a sweet pudding add in a couple tablespoons more sugar)
2 1/2 tablespoons cornstarch
1/4 teaspoon salt
2 cups half-and-half cream (or use milk)
1 tablespoon pure vanilla extract
1 egg yolk
1/2 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)
1 -2 tablespoon butter

Steps:

In a heavy saucepan combine sugar, cornstarch, salt, half and half cream, cinnamon and nutmeg (if using) bring to a boil whisking vigorously over medium heat.
As soon as the mixture is very hot whisk in the egg yolk and cook whisking vigorously until thickened and bubbly (about 2 minutes).
Remove from heat and immediately stir in vanilla and butter until smooth and combined.
Transfer to a heat-proof bowl, then place a piece of plastic wrap directly over the pudding.
Cool for about 30 minutes on the counter then refrigerate until cold.

Nutrition Facts : Calories 287.9, Fat 17.8, SaturatedFat 10.8, Cholesterol 93.9, Sodium 223, Carbohydrate 27, Fiber 0.1, Sugar 17.2, Protein 4.2