Topsy Turvy Tuna Lemon Pie Recipes

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TOPSY TURVEY TUNA LEMON PIE



Topsy Turvey Tuna Lemon Pie image

This is a bit different from the usual tuna casserole. It is adapted from the Good Housekeeping Cookbook.

Provided by Judy from Hawaii

Categories     Tuna

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lemon, sliced, unpeeled
1 (6 1/2 ounce) can tuna, drained
2 tablespoons minced onions
1 tablespoon minced green pepper
1/4 cup fresh breadcrumb
1/2 teaspoon dry mustard
1/3 cup catsup
1 egg, well beaten
1/4 lb sliced cheddar cheese, about
9 tablespoons milk
1 1/2 cups packaged biscuit mix

Steps:

  • Preheat oven to 400°F.
  • Spray 8" pie plate or other round shallow casserole with vegetable spray.
  • Arrange lemon slices over bottom of pie plate.
  • Mix tuna, onion, green pepper, crumbs, mustard, lemon juice, catsup,& egg.
  • Top with cheese slices.
  • With fork, mix milk and biscuit mix to make a soft dough& spread over cheese layer.
  • Bake uncovered for 15 to 20 minutes, or till light brown.
  • Loosen edges, quickly invert onto a serving dish& cut into wedges.

Nutrition Facts : Calories 313, Fat 14.5, SaturatedFat 6.4, Cholesterol 70.6, Sodium 717, Carbohydrate 29.4, Fiber 1.8, Sugar 7.2, Protein 17.2

TOPSY-TURVY PIE



Topsy-Turvy Pie image

Make and share this Topsy-Turvy Pie recipe from Food.com.

Provided by Christine MT

Categories     Meat

Time 45m

Yield 6 wedges, 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 tablespoons vegetable oil
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (8 ounce) can tomato sauce
1/4 cup water
1 teaspoon salt
1 teaspoon chili powder
1 (4 1/2 ounce) can chopped ripe black olives
1 cup Bisquick
1/3 cup cream

Steps:

  • Heat oven to 425 degrees.
  • Brown meat in oil, add onion and green pepper.
  • Cook until meat is browned and onion is transparent.
  • Add rest of meat filling ingredients and mix well, and pour into a 9" pie pan.
  • Mix topping, beat about 20 times, then knead 8-10 times to smooth dough.
  • Roll out to fit pie pan.
  • Place on meat mixture and make slits on top in the dough.
  • Bake 15-20 minutes, or until lightly browned.
  • Let stand 1-2 minutes, and then invert over serving dish and cut into wedges.

Nutrition Facts : Calories 371.8, Fat 25.5, SaturatedFat 8.7, Cholesterol 66.5, Sodium 1087.4, Carbohydrate 19.1, Fiber 2.1, Sugar 4.7, Protein 16.9

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