Salami Pizza Quesadillas Recipes

PIZZA QUESADILLAS

Steps:

• In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through. , Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up. , Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.,

PIZZA QUESADILLAS

Steps:

• Preheat a skillet or griddle to medium high heat.
• Spray the surface with cooking spray and place one tortilla on the heated surface.
• Top the tortilla with ¼ cup of the shredded cheese and allow to melt.
• Once the cheese is melted, top with sliced pepperoni and ¼ cup of sauce.
• Sprinkle another layer of cheese, top with a second tortilla and flip once the bottom layer is crispy and golden.
• Cook the opposite side until golden brown.
• Use a pizza slicer or knife to slice and serve. Serve with remaining marinara for dipping.

QUESADILLAS WITH SAUSAGE AND PEPPERS

Steps:

• Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon and stirring occasionally, until browned and mostly cooked through, about 5 minutes.
• Add the bell peppers, onion, garlic, oregano, 1/2 teaspoon salt and a few grinds of pepper to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 15 minutes. Add 1/3 cup each marinara sauce and water and cook, stirring, until the vegetables are lightly coated and the skillet is mostly dry, 3 to 5 minutes. Transfer to a medium bowl and carefully wipe out the skillet.
• Lay the tortillas on a work surface. Top one side of each tortilla with 1/4 cup mozzarella, 1/2 tablespoon Parmesan, one-quarter of the sausage-and-peppers mixture and another 1/4 cup mozzarella and 1/2 tablespoon Parmesan. Fold the tortillas over the filling and gently press.
• Brush the tortillas with the remaining 1 tablespoon olive oil. Working in two batches, cook the quesadillas in the reserved skillet over medium heat until browned, about 2 minutes per side.
• Warm the remaining 1 cup marinara sauce in a small saucepan or the microwave. Cut the quesadillas into wedges. Serve with the sauce for dipping.

PIZZA QUESADILLAS

Steps:

• In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
• Meanwhile, spread butter over one side of each tortilla.
• Sprinkle unbuttered side of two tortillas with mozzarella cheese; top with salami and pepperoni.
• Sprinkle with Parmesan cheese and oregano.
• Top with remaining tortillas, buttered side up.
• Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
• Cut into wedges; serve with warmed spaghetti sauce.

PIZZA QUESADILLA

Steps:

• Heat griddle or skillet to medium low heat. Butter one side of each tortilla. Place one tortilla, buttered side down, onto hot griddle or skillet. Sprinkle a light layer of cheese. Spoon sauce on to cheese, leaving 1/4" edge sauce free around tortilla. Place a thin layer of favorite ingredients (ours is pepperoni!). Top with remaining cheese. Place second tortilla butter side up onto cheese. Allow to cook until bottom tortilla is golden and crispy. Flip and cook second side until golden and crispy and cheese has melted. Remove from heat, slice and devour!

SAUSAGE QUESADILLAS

Steps:

• Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain; set sausage aside. In the same skillet, saute onion and red pepper in 1 teaspoon oil for 5 minutes. Add corn and seasonings. Cook and stir for 5 minutes or until vegetables are tender. Stir in tomato and sausage; heat through., Spoon over one side of each tortilla. Sprinkle with cheese; fold over. Cook in remaining oil over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into three wedges. Serve with sour cream and salsa if desired.

EASY PIZZA QUESADILLAS RECIPE

Steps:

• Heat a skillet over medium heat and fry the pepperoni until crisp - transfer to a paper towel to drain.
• Brush each tortilla with a thin layer of pizza sauce.
• Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni. Sprinkle another layer of cheese and place the other tortilla on top, sauce side down.
• Preheat a greased skillet over medium heat.
• Gently place quesadilla in the pan and cook for 3 to 5 minutes on each side, until cheese is melted and tortillas are crispy.
• Slice into quarters and serve with a bowl of warm pizza sauce.

SALAMI PIZZA QUESADILLAS

Steps:

• Place 2 tortillas on ungreased cookie sheet; spread with pizza sauce.
• Top with salami slices, mushrooms, 1/2 cup of the cheese and remaining tortillas.
• Broil 6 to 8 inches from heat for 1 to 2 minutes or until tortillas are lightly browned.
• Turn quesadillas over; sprinkle with remaining 1/2 cup cheese.
• Broil an additional 1 to 2 minutes or until quesadillas are light golden brown and cheese is melted.
• Sprinkle with parsley or cilantro.
• Cut into wedges to serve.
• If desired, serve with additional heated pizza sauce.