Tori No Mizutaki Fukuoka Style Chicken Recipes
TORI NO KARA-AGE (DEEP FRIED CHICKEN NUGGETS)
Here is a dish I am famous for both with my friends in Japan and Canada. It was given to me by an aunt in Japan and I wanted to share her recipe with the rest of the world..lol.
Provided by BirdyBaker
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl, mix together the soy sauce, garlic, ginger, salt and pepper.
- Place the chicken in the mixture and let sit for 30 minutes.
- Mix the corn flour with the plain flour.
- Take each piece of chicken from the marinade and roll in the flour mixture until it is coated completely.
- Heat the oil to 180 degrees C (350 degrees F) and deep-fry the chicken pieces for 4-5 minutes or until golden brown.
- Serve on a bed of salad garnished with a lemon.
TORI NO MIZUTAKI (FUKUOKA STYLE CHICKEN)
This recipe comes from a restaurant in Nagoya, Japan. Fukuoka on the island of Kyushu is known for its chicken cuisine, poultry-raising being a long established art there.
Provided by Member 610488
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grate enough of the radish to yield 1/4 cup. Add this to the orange juice and soy sauce mixture. Mix well, along with the sugar, and chill.
- Cut the chicken pieces into bite-sized pieces and simmer in chicken stock. Cover and simmer for one hour, or until the chicken is tender and falling off of the bones. Cut the radish into slices 1/2 inch thick. Slice the cabbage. Cut the mushrooms in half. Dice the tofu into 1 inch cubes. Add to the broth in the last 15 minutes of cooking.
- Serve in individual bowls, with saucers of the chilled soy-orange sauce, scallions, and salt for dipping.
Nutrition Facts : Calories 631.4, Fat 34.8, SaturatedFat 9.6, Cholesterol 155.2, Sodium 3755.2, Carbohydrate 20.8, Fiber 3.3, Sugar 13.1, Protein 54.7
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