Torrejas De Coliflor En Salsa De Tomate Cauliflower Fritters I Recipes

TORREJAS DE COLIFLOR EN SALSA DE TOMATE / CAULIFLOWER FRITTERS I

Steps:

• Boil the cauliflower florets and ashed them with the cheese, salt and pepper.
• In a separate bowl, beat/whisk the egg whites until it forms peaks, then add the yolks and a couple drops of lemon juice. Beat/whisk to mix.
• Form patties with the cauliflower mixture, you can squeeze the excess water out. Pass them throu the flour, followed by the egg mixture.
• Heat up the enough oil in a skillet, and fry the patties until browned.
• For the Sauce, roast the tomatoes , either in the oven, or I usually use a dry skillet, and cut them in half before doing it. When they are roasted, blend them.
• Chop the onion very fine.
• Fry the tomato sauce with some oil (or lard), adding the finely chopped onions to ti. Bring it to a boil.
• Serve the patties covered with the sauce.

CAULIFLOWER FRITTERS

Steps:

• Process cauliflower in a food processor finely minced; transfer to a large bowl.
• Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
• Heat enough olive oil to cover the bottom of a frying pan over medium heat.
• Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.