Torrejas De Coliflor En Salsa De Tomate Cauliflower Fritters I Recipes
TORREJAS DE COLIFLOR EN SALSA DE TOMATE / CAULIFLOWER FRITTERS I
This recipe was one of my favorites growing up, back home. Too bad I didn't get a chance to get the actual recipe from Mom, but, this I got it from a local store add (Tiendas Coppel), and have made some minor changes to make it more like my mom's. This recipe is from the Region of Sonora, México.
Provided by La Marz
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil the cauliflower florets and ashed them with the cheese, salt and pepper.
- In a separate bowl, beat/whisk the egg whites until it forms peaks, then add the yolks and a couple drops of lemon juice. Beat/whisk to mix.
- Form patties with the cauliflower mixture, you can squeeze the excess water out. Pass them throu the flour, followed by the egg mixture.
- Heat up the enough oil in a skillet, and fry the patties until browned.
- For the Sauce, roast the tomatoes , either in the oven, or I usually use a dry skillet, and cut them in half before doing it. When they are roasted, blend them.
- Chop the onion very fine.
- Fry the tomato sauce with some oil (or lard), adding the finely chopped onions to ti. Bring it to a boil.
- Serve the patties covered with the sauce.
Nutrition Facts : Calories 400, Fat 27, SaturatedFat 16.2, Cholesterol 187.8, Sodium 896.6, Carbohydrate 20.2, Fiber 5.3, Sugar 8.4, Protein 22.5
CAULIFLOWER FRITTERS
These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty. I've made these a number of times for my family and friends.
Provided by BETTYCOOK
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Process cauliflower in a food processor finely minced; transfer to a large bowl.
- Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
- Heat enough olive oil to cover the bottom of a frying pan over medium heat.
- Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 15.3 g, Cholesterol 107.9 mg, Fat 4.9 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 682.2 mg, Sugar 4.3 g
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