Torta De Pastores Colombian Cheese And Rice Pudding Cake Recipes

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TORTA DE PASTORES (COLOMBIAN CHEESE AND RICE PUDDING CAKE)



Torta de Pastores (Colombian Cheese and Rice Pudding Cake) image

Torta de Pastores is a traditional dessert from the Valle department of Colombia. Soothing, comforting, and just downright good, there's nothing like digging into a delicious, warm and sweet homemade dessert when the weather is getting cooler. It's a pretty filling and rich dessert so a word of advice, serve this after a light meal,

Provided by Erica Dinho

Number Of Ingredients 12

4 cups of rice pudding
3 cups of bizcochuelo or sponge cake crumbs
1/4 cup of butter (melted)
3/4 of cup of white cheese or queso blanco (shredded)
4 large eggs (beaten)
2 teaspoons of ground cinnamon
1/2 cup of raisins (soaked in warm water for 30)
minutes
1 teaspoon vanilla extract
1/4 teaspoon of ground nutmeg
1/2 cup of Moscatel or Oporto wine
Pinch of salt

Steps:

  • Preheat an oven to 325°F. Lightly butter a large baking pan.
  • Drain the raisins and place in a large mixing bowl. Add all the remaining ingredients and mix well until well combined.
  • Pour the mixture into the prepared pan and bake for about 25 to 30 minutes. Transfer the pan to a wire rack and let cool for about 15 minutes, then release the pan sides and slide the cake onto a serving plate. Serve warm or cold.

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