Torta Di Mele Recipes

TORTA DI MELE (ITALIAN APPLE CAKE)

Torta di Mele (Italian Apple Cake) image

This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now.

Provided by Giulia

Categories World Cuisine Recipes European Italian

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoons unseasoned bread crumbs, or as needed
½ cup unsalted butter, melted
½ cup white sugar
1 vanilla bean, split and scraped
2 eggs
1 ⅛ cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
1 tablespoon milk, or as needed
2 pounds Granny Smith apples, peeled, cored and sliced thin
¼ cup unsalted butter, cubed
¼ cup white sugar

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs
Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick
Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 51.1 g, Cholesterol 86.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 11.4 g, Sodium 112.5 mg, Sugar 32.6 g

TORTA DI MELE (ITALIAN APPLE CAKE)

Torta Di Mele (Italian Apple Cake) image

This Italian apple cake is full of fall harvest flavor, and it's the perfect slice to enjoy on a cold day.

Provided by Giada De Laurentiis

Categories Dessert

Time 1h25m

Yield 12

Number Of Ingredients 15

Ingredients

Unsalted butter (for buttering the baking pan)
6 small Granny Smith apples (peeled and sliced)
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 1/2 sticks ((12 tablespoons) unsalted butter, at room temperature)
1 cup granulated sugar
4 large eggs, (at room temperature)
2 cups all-purpose flour
1 cup almond flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 1/2 cups full-fat Greek yogurt
3 tablespoons powdered sugar

Steps:

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
For the cake, combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and yogurt. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.

Nutrition Facts : ServingSize 12, Calories 298

TORTA DI MELE

Torta di mele image

The torta di mele is the most classic and popular Italian cakes. Recipe for apple pie there are really endless, this is a classic recipe with apples that rise to the surface, and is taken from the collection of recipes from my grandmother. Good, high and soft, perfect for breakfast and for a snack!

Provided by lacucinaimperfetta

Time 1h25m

Yield Serves 8

Number Of Ingredients 0

Ingredients

Steps:

Preheat oven to 180 °. Put in the planetary, or in the cup, the sugar and the butter softened at room temperature and then mounted with the whisk until the mixture is white and fluffy.
Wash and peel the apples. Divide them into four, remove the core and cut into wedges. Place the apple slices in a bowl and sprinkle with lemon juice to stop them discolouring.
Once ready the mixture of butter and sugar, add one egg at a time and continue to work with whips (set aside the egg whites).
Finished entering the egg transfer compound from the planet in a bowl and add the lemon zest.
At this point add gradually the flour and baking powder, alternating with the milk, and mix with the aid of a spatula. Do not worry if the dough will tend to become very compact and almost difficult to work. Whip the egg whites.
United the egg whites to the rest of the dough with movimenbti regularly from bottom to top and vice versa.
Grease a cake tin with hinged opening of 0.78 foot in diameter and pour in the mixture leveling them well.
Arrange the apple slices on the dough and bake a halo. Cook for about 45 minutes, but do the toothpick test, I recommend!
Remove the cake from the oven, let it cool and remove it from the mold.
Serve your apple pie!

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