Tortellini Salad With Shrimp Artichokes And Roasted Peppers Recipes

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TORTELLINI AND SHRIMP SALAD



Tortellini and Shrimp Salad image

Plan ahead this needs to chill overnight before serving, it's a great salad to take to potlucks or to serve at get togethers. Adjust all ingredient amounts to taste. Cheese tortellini can be used in place of the spinach cheese, Golden Caesar only for this salad!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time P1D

Yield 8 serving(s)

Number Of Ingredients 11

2 (12 ounce) packages spinach and cheese tortellini
2 cups fresh small broccoli florets (or use cauliflower)
1 small onion (finely chopped, about 1/3 cup) (optional)
1 (14 ounce) can artichoke hearts, quartered
1 cup sliced black olives (or to taste)
1 lb cooked small shrimp (can use more if desired)
1 (16 ounce) bottle golden caesar salad dressing
2 cups cherry tomatoes, halved
3/4-1 cup grated parmesan cheese
black pepper
salt (optional)

Steps:

  • Cook the tortellini according to package directions; drain well under cold water then place in a large bowl.
  • Add in broccoli, onion (if using) artichokes, olives, cooked shrimp and dressing; toss well to combine.
  • Cover and chill overnight.
  • Just before serving add in tomatoes and Parmesan cheese.
  • Season with black pepper to taste and salt if desired.

Nutrition Facts : Calories 455.9, Fat 38.4, SaturatedFat 7.1, Cholesterol 95.8, Sodium 1156.1, Carbohydrate 11.6, Fiber 3.7, Sugar 2.3, Protein 18.6

TORTELLINI PASTA SALAD WITH SHRIMP



Tortellini Pasta Salad With Shrimp image

Make and share this Tortellini Pasta Salad With Shrimp recipe from Food.com.

Provided by Manami

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

9 ounces spinach tortellini
2 small zucchini, cooked and sliced
2 small tomatoes, cut into wedges
7 ounces marinated artichoke hearts, drained and quartered
1/4 cup sliced ripe olives, drained
1 tablespoon Italian dressing
1/8 teaspoon crushed red pepper flakes
1 -2 tablespoon chopped fresh parsley
1 lb cooked shrimp, thawed and drained
2 tablespoons grated parmesan cheese
2/3 cup fat-free Italian salad dressing (we used Newmans Own)

Steps:

  • Cook tortellinin in a large pot of boiling water 10 minutes or until al dente.
  • Drain and transfer to a large bowl.
  • Combine remainimg ingredients with tortellini and toss gently.
  • Can serve this way or refrigerate.

Nutrition Facts : Calories 204.5, Fat 4.5, SaturatedFat 1.2, Cholesterol 224, Sodium 917.2, Carbohydrate 13.8, Fiber 4.4, Sugar 6.5, Protein 28

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