Tortellini With Edamame And Smoked Sausage Recipes

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SMOKED SAUSAGE AND TORTELLINI SKILLET



Smoked Sausage and Tortellini Skillet image

Bite for bite this one-pan meal is delicious, cheesy and even better: easy!

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 25m

Yield 6

Number Of Ingredients 8

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
3 cloves garlic, minced
1 medium onion, 1/2-inch dice
1 green bell pepper, sliced
1 (12 ounce) package fresh cheese tortellini, cooked according to package directions
1 teaspoon dried oregano
1 (24 ounce) jar marinara sauce
2 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees F.
  • Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until brown. Add garlic, onion and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.
  • Stir in cooked tortellini, oregano, marinara sauce and one cup of cheese. Top with remaining cheese. Bake in the oven for about 10 minutes until cheese is melted and bubbly.

Nutrition Facts : Calories 606.9 calories, Carbohydrate 49.2 g, Cholesterol 92.2 mg, Fat 32.9 g, Fiber 5.7 g, Protein 27.6 g, SaturatedFat 14.2 g, Sodium 1471 mg, Sugar 13 g

TORTELLINI WITH EDAMAME



Tortellini With Edamame image

Adapted from Short Cut Mom; quick, and easy with ingredients you can keep on hand. I substitute frozen peas for the frozen edamame.

Provided by Saraghina

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb frozen cheese tortellini
1 cup frozen shelled edamame
1 cup diced red pepper
1 lb smoked sausage
1/2 cup Italian dressing

Steps:

  • Set 6 quarts of salted water to boil in a large pot.
  • Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
  • Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
  • Add tortellini to boiling water and cook for 5 minutes.
  • Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
  • Toss everything together with the Italian dressing and heat through one final time.

Nutrition Facts : Calories 592.5, Fat 35.4, SaturatedFat 11, Cholesterol 78, Sodium 1300.1, Carbohydrate 44, Fiber 3.8, Sugar 4.1, Protein 25.1

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