Tortellini With Meat Vegetables Cold Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COLD TORTELLINI SALAD



Cold Tortellini Salad image

This is always a hit at cookouts and potlucks. Fast, easy, and delicious!

Provided by Tomas Weaver

Time 2h35m

Yield 10

Number Of Ingredients 10

2 (12 ounce) packages refrigerated cheese tortellini
8 medium carrots, sliced 1/4-inch thick
4 cups broccoli florets
4 stalks green onions, thinly sliced
2 cloves minced garlic
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
¼ cup grated Asiago cheese
1 ½ cups Italian salad dressing, or to taste
1 teaspoon hot pepper sauce (such as Cholula®)

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
  • Add carrots, broccoli, green onions, and garlic to the tortellini. Sprinkle Parmesan, Romano, and Asiago cheeses over top. Combine salad dressing and hot sauce in a small bowl; pour over the salad and toss gently to combine, being careful not to break the tortellini.
  • Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 377.7 calories, Carbohydrate 42.7 g, Cholesterol 36.7 mg, Fat 18.3 g, Fiber 4.2 g, Protein 13.4 g, SaturatedFat 5.9 g, Sodium 993.3 mg, Sugar 7.7 g

TORTELLINI VEGETABLE SALAD



Tortellini Vegetable Salad image

Not only is this salad wonderfully colorful, it takes very little time to prepare. I like to serve it for luncheons or light suppers...it's sure to please pasta lovers!

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1 package (9 ounces) refrigerated cheese- or meat-filled tortellini
1 bottle (8 ounces) Italian dressing
2 tablespoons Dijon mustard
1 cup fresh broccoli florets
1 cup sliced fresh mushrooms
1 cup cherry tomato halves
1 cup sliced zucchini
1/2 cup sliced pitted ripe olives

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water., In a large bowl, combine Italian dressing and mustard. Add vegetables, olives and tortellini; toss to coat. Cover and refrigerate until chilled.

Nutrition Facts :

WARM TORTELLINI AND ROASTED VEGETABLE SALAD



Warm Tortellini and Roasted Vegetable Salad image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 10

2 bell peppers (1 red, 1 yellow), cut into thick strips
1 small bulb fennel, trimmed, halved, cored and thinly sliced, plus 1/4 cup chopped fronds
1 red onion, sliced into 1/4-inch-thick rings
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 9-ounce package spinach or cheese tortellini
1 5-ounce package baby kale (about 8 cups)
4 cloves garlic, sliced
2 tablespoons white wine vinegar
1/2 cup torn fresh basil

Steps:

  • Preheat the oven to 425 degrees F. Toss the bell peppers, fennel, red onion, 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Bake, stirring occasionally, until the vegetables are tender and lightly browned, about 25 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs; drain. Put the kale in a large bowl and top with the warm tortellini and roasted vegetables.
  • Heat the remaining 1/4 cup olive oil in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until it just starts browning, about 2 minutes. Remove from the heat and add the vinegar; pour over the tortellini mixture and toss to coat. Add the basil and fennel fronds, season with salt and pepper and toss.

Nutrition Facts : Calories 450 calorie, Fat 26 grams, SaturatedFat 5 grams, Cholesterol 25 milligrams, Sodium 580 milligrams, Carbohydrate 45 grams, Fiber 5 grams, Protein 12 grams

VEGGIE TORTELLINI SALAD



Veggie Tortellini Salad image

"My family always asks for and enjoys this salad when we have special gatherings," shares Patricia Mallon from Yakima, Washington. "It also works great for potlucks since it's so quick and easy to prepare." TIP: To turn the Veggie Tortellini Salad into an easy stand-alone meal mainstay, try adding grilled chicken strips, pepperoni or Italian salami. Serve with slices of crusty bread and iced sun tea.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 15-20 servings.

Number Of Ingredients 18

2 packages (9 ounces each) refrigerated cheese tortellini
2 cups fresh broccoli florets
1-1/2 cups thinly sliced celery
1-1/2 cups thinly sliced carrots
1 large sweet red pepper, cut into 2-inch strips
1 medium red onion, halved and thinly sliced
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 can (2-1/4 ounces) sliced ripe olives, drained
DRESSING:
1/2 cup red wine vinegar
1 envelope Italian salad dressing mix
2 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup olive oil

Steps:

  • Cook the tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, broccoli, celery, carrots, red pepper, onion, artichokes and olives. , In a blender, combine the first eight dressing ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad and toss to coat. Cover and chill until serving.

Nutrition Facts :

EASY TORTELLINI VEGETABLE SALAD



Easy Tortellini Vegetable Salad image

A quick and easy pasta salad, made with mixed vegetables.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 9

1 package (9 oz) refrigerated cheese-filled tortellini
1 package (9 oz) refrigerated spinach-filled tortellini
1 bag (24 oz) Value Size frozen broccoli, carrots, cauliflower & cheese sauce
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
1 medium red bell pepper, chopped
1 serrano chile, seeded, chopped
1 jar (12 oz) marinated artichoke hearts, drained, chopped, 1/4 cup marinade reserved
1 tablespoon lemon juice

Steps:

  • In 4-quart saucepan, cook tortellini as directed on packages; drain. Rinse with cold water to cool.
  • Cook frozen vegetables as directed on bag; cool.
  • In large bowl, mix onion, parsley, bell pepper, chile and artichokes. Add tortellini and vegetables; stir until well blended. Add lemon juice and reserved 1/4 cup artichoke marinade; toss to mix. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 70 mg, Fat 1, Fiber 6 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 0 g

ITALIAN TORTELLINI-VEGETABLE SALAD



Italian Tortellini-Vegetable Salad image

Dinner ready in 25 minutes! Here's a pasta salad made with two types of tortellini and packed with veggies. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 10

1 package (9 oz) refrigerated cheese-filled tortellini
1 package (9 oz) refrigerated spinach-filled tortellini
2 cups small fresh cauliflower florets
2 cups small fresh broccoli florets
1 cup oil-packed julienne-cut sun-dried tomatoes (from 6.5-oz jar), drained
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
1 medium yellow bell pepper, chopped
2 jars (6 oz each) marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid
1 bottle (8 oz) Italian dressing

Steps:

  • In large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during last minute of cooking time. Rinse with cold water to cool; drain well.
  • Meanwhile, in large bowl, mix tomatoes, onion, parsley, bell pepper and artichokes.
  • Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 75 mg, Fat 4, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g

COLD GREEK TORTELLINI SALAD



Cold Greek Tortellini Salad image

Cold Greek tortellini salad with peppers and cucumbers.

Provided by Cindy Wilkinson Abel

Time 2h35m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package fresh cheese tortellini
1 ½ cups chopped grape tomatoes
1 ½ cups chopped cucumbers
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
⅓ cup chopped red onion
⅓ cup Kalamata olives
1 (4 ounce) package crumbled feta cheese
1 cup Greek salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
  • Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
  • Chill in the refrigerator for 2 hours before serving.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 32.5 g, Cholesterol 37.1 mg, Fat 20.6 g, Fiber 2.5 g, Protein 10.6 g, SaturatedFat 6.3 g, Sodium 693.8 mg, Sugar 4.6 g

MARINATED TORTELLINI AND VEGETABLE SALAD



Marinated Tortellini and Vegetable Salad image

I came across this recipe through Kraft Canada. Every time I serve this salad, I get compliments and hands out looking for the recipe!! lol I hope all of you that try will agree:)

Provided by Auntie TT

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (250 g) packages refrigerated 3-cheese tortellini
2 plum tomatoes, seeded and chopped
2 green onions, sliced
1 green pepper, cut into thin strips
1 cup black olives, sliced and pitted
1/2 cup kraft special collection Greek salad dressing
1/4 cup parsley, chopped
1/2 cup kraft greek salad feta cheese or 1/2 cup regular feta cheese
assorted greens (optional)

Steps:

  • Cook pasta according to package directions.
  • Combine vegetables and olives; stir in dressing.
  • Cover& marinate in fridge for several hours or overnight.
  • Drain and reserve dressing.
  • Toss together; pasta& vegetable mixture and parsley.
  • Spoon veggie mix onto serving platter lined with lettuce or whatever greens you have on hand.
  • Sprinkle with Feta cheese and Serve with reserved dressing.

Nutrition Facts : Calories 103.4, Fat 7.7, SaturatedFat 3.3, Cholesterol 16.7, Sodium 508, Carbohydrate 6.2, Fiber 2.3, Sugar 2.5, Protein 3.7

More about "tortellini with meat vegetables cold salad recipes"

MEAT TORTELLINI WITH VEGETABLES - SO DELICIOUS
meat-tortellini-with-vegetables-so-delicious image
2017-10-17 Fill a large pot of water, add salt, and bring it to a boil. Add the meat tortellini and cook them according to the instructions on the package. Drain …
From sodelicious.recipes
5/5 (1)
Total Time 30 mins
Category Italian, Main Course, Nut-Free, Pasta & Rice
Calories 366 per serving
  • Add the meat tortellini and cook them according to the instructions on the package. Drain and set them aside.
  • Add the ginger, carrot, red bell pepper, and salt. Stir and cook for 2-3 minutes, then add the cooked tortellini.


TORTELLINI PASTA SALAD WITH ROASTED SUMMER VEGETABLES
Instructions. Preheat oven to 450ºF. Slice and chop the zucchini, yellow bell peppers, red onion, and grape tomatoes. Place the vegetables on a baking sheet and evenly coat with 2 Tbsp of olive oil. Season with salt and pepper to taste. Roast for 20 minutes.
From simpleseasonal.com


TORTELLINI SALAD RECIPES ARE DELICIOUS AND HEALTHY - THE SPRUCE EATS
2021-06-04 Ham Tortellini Caesar Salad: Just six ingredients make this flavorful and beautiful salad a snap. Tortellini and Fresh Corn Salad: When corn on the cob is in season, this salad is a must. Fresh basil, ranch dressing, edamame, and feta cheese turn this tortellini salad into a gourmet delight. Tortellini Vegetable Salad: A five ingredient recipe!
From thespruceeats.com


WARM TORTELLINI AND ROASTED VEGETABLE SALAD - FOOD NETWORK
The key to this recipe, though, is the vegetables. All it takes is a quick roast in the oven to turn colorful bell peppers, red onion and fennel into a tender, sweet mixture. Toss the just-cooked ...
From foodnetwork.com


CREAMY TORTELLINI SALAD RECIPE (VEGETARIAN) - THE HERBEEVORE
2021-05-28 Rinse with cold water, drain, and set aside until cooled. In a large bowl add the cooled tortellini and the rest of the ingredients to the bowl. Stir well to combine. Taste for flavor and add any additional spices, salt, or pepper as needed. Refrigerate overnight in …
From theherbeevore.com


WARM TORTELLINI AND VEGETABLE SALAD RECIPE | MYRECIPES
Recipes; Warm Tortellini and Vegetable Salad; Warm Tortellini and Vegetable Salad. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review Despite its green color, pesto is a food many kids like when it's mixed with pasta. Pasta salads tossed with pesto also keep well in lunch bags. …
From myrecipes.com


TORTELLINI PASTA SALAD WITH ROASTED VEGETABLES RECIPE
2011-09-05 Place the pan in the oven and roast for about 30-35 minutes, stirring vegetables occasionally. Remove vegetables from the oven and set aside. 2. In a large bowl, combine tortellini, roasted vegetables, Parmesan cheese, and fresh basil. Add the balsamic dressing and gently stir until tortellini and vegetables are well coated.
From twopeasandtheirpod.com


TORTELLINI SALAD - MAMA LOVES FOOD
2021-02-08 Instructions. Boil and drain your tortellini and set aside. Meanwhile, in a small bowl whisk together your mayonnaise, Italian dressing, parmesan cheese, parsley and black pepper until combined. In a large bowl combine the tortellini, cucumber, onion, bell peppers and tomatoes. Gently fold in the sauce and stir to combine.
From mamalovesfood.com


TORTELLINI COLD PASTA SALAD RECIPE - THERESCIPES.INFO
Goatcheese tortellini pasta salad ideas. Recipe. 1 in a large pot, boil water for tortellini. once the water comes to a boil, add salt if desired and cook pasta. 2 in the meantime, put the pesto, spinach, goat cheese, lemon zest & juice in a large serving bowl. 3 drain the tortellini and add to the serving bowl. 4 add about ¼ cup of the ...
From therecipes.info


TORTELLONI-AND-GRILLED VEGETABLE SALAD RECIPE | SOUTHERN LIVING
Step 1. Preheat grill to 350° to 400° (medium-high) heat. Toss zucchini and peppers with desired amount of salt and pepper. Advertisement. Step 2. Grill vegetables, covered with grill lid, 4 to 5 minutes on each side or until tender. Remove from grill; let stand 5 minutes.
From southernliving.com


QUICK TORTELLINI SALAD RECIPE - PILLSBURY.COM
2016-08-24 Set aside. 2. Cook tortellini, carrots and green beans as directed on tortellini package until tortellini are tender and vegetables are crisp-tender. Drain; return to saucepan. Cover with cold water; let stand 5 minutes. Drain well. 3. In medium bowl, combine tortellini, carrots and green beans; add onions. Pour dressing over salad; toss gently ...
From pillsbury.com


VEGETABLE AND TORTELLINI SALAD - BIGOVEN.COM
Add to prepared raw vegetables and toss with one half (8 ounces) of the salad dressing. Cover and refrigerate. Just before serving, toss with the remaining salad dressing. My Notes: Very Good! Did not use olives or artichokes. Added 2 chopped tomatoes. Recipe by: Lisa Eat-L Posted to EAT-L Digest by RollFamily on Mar 10, 1998
From bigoven.com


10 BEST VEGETARIAN TORTELLINI PASTA SALAD RECIPES | YUMMLY
2022-05-30 Garden Veggie Tortellini Pasta Salad Peas and Crayons. parsley, green bell pepper, cheddar cheese, black pepper, sea salt and 10 more.
From yummly.com


VEGETABLE TORTELLINI SALAD | IGA RECIPES
Sauté vegetables for 2 to 3 minutes, or until tender-crisp. Meanwhile, cook pasta in a large pot of boiling salted water for 3 minutes. Drain and rinse with cold water. Toss drained pasta with remaining ingredients in a large bowl. Sprinkle with Parmesan before serving.
From iga.net


ROASTED VEGETABLE AND TORTELLINI SALAD | LINDA'S ITALIAN TABLE
2014-06-16 Mix the broccoli, pepper, onion, and tomatoes together in a bowl. Make a marinade of the olive oil, balsamic vinegar, salt, pepper, and herbs. Lay them out on a large sheet pan and Roast at 400 degrees for about 25 minutes or until tender. Test with a fork at about 20 minutes. After roasting, allow the roasted vegetables to cool a bit – just ...
From lindasitaliantable.com


ITALIAN TORTELLINI SALAD - A FAMILY FEAST®
2016-05-24 Place a medium sauce pan filled ¾ with water over a burner and bring to a boil. Plunge in broccoli and after 30 seconds, remove to paper towels to drain and cool. When water has returned to a boil, add both packages of the tortellini and cook according to package directions. Drain and place into a large bowl.
From afamilyfeast.com


TORTELLINI PASTA SALAD RECIPE - THE SPRUCE EATS
2021-07-01 Refrigerated pasta salad will keep for up to 4 days. For outdoor serving, make sure to keep the tortellini salad cold at all times. It should not be left under 40 F for more than 2 hours—1 hour if the temperature is 90 F or hotter. Ideally, keep the salad in a well-insulated cooler on ice or nestle the bowl in a larger bowl filled with ice.
From thespruceeats.com


EASY TORTELLINI SALAD - MOM ON TIMEOUT
2020-08-01 In a small bowl whisk together the mayonnaise (or Miracle Whip if you prefer) Italian dressing, parmesan cheese, parsley and black pepper until. combined. In a large serving bowl, combine the tortellini, cucumber, onion, bell peppers and tomatoes and gently stir in the dressing. Chill for a minimum of 2 hours before serving.
From momontimeout.com


EASY, LOADED COLD ITALIAN TORTELLINI SALAD (WITH PEPPERONI!)
Cook the tortellini according to the package instructions, set aside, and let cool. Cube the cheese, and bell peppers keeping them bite sized. In a large bowl, combine all ingredients and toss until well combined. Chill at least an hour before serving to allow flavors to come together.
From kimschob.com


TORTELLINI PASTA SALAD (VEGETARIAN) - A PINCH OF HEALTHY
Add the cooked tortellini, drained artichokes, drained olives to the dressing mixture, and stir to combine. Serve immediately at room temperature with parmesan cheese sprinkled on top. For leftovers, be sure and remove from the refrigerator 15 minutes or so prior to eating to let the oil melt back to liquid form.
From apinchofhealthy.com


TORTELLINI SALAD WITH ROASTED VEGETABLES - A FAMILY FEAST®
2015-08-25 Preheat oven to 425 degrees F. In a large bowl toss eggplant, red and orange peppers, onion, garlic, oregano, salt, pepper and olive oil. Pour out onto a sheet pan and roast for 15 minutes. Flip vegetables and roast for 15 minutes more. Cook the tortellini according to package directions – but time it so the pasta is ready at the same time ...
From afamilyfeast.com


TORTELLINI PASTA SALAD WITH GRILLED VEGETABLES & GOAT CHEESE ...
2019-07-15 Meanwhile, cook the tortellini per package directions. Drain and rinse with cold water, transfer to a large bowl and add the remaining 2 tablespoons of olive oil, along with the lemon juice. Season with salt and pepper. Add vegetables, goat cheese crumbles and basil to the bowl of tortellini. Mix well until thoroughly combined.
From healthyishappetite.com


BEST TORTELLINI PASTA SALAD RECIPE - THE PIONEER WOMAN
2022-04-27 Cook the tortellini according to package directions. Drain, rinse with cold water. Return pasta to the pot and toss with two tablespoons oil. Set aside. In a large bowl, whisk together the remaining 2/3 cup olive oil, vinegar, sun-dried tomatoes, Parmesan, honey, salt and pepper until combined. Add the cooked pasta, tomatoes, mozzarella, salami ...
From thepioneerwoman.com


ITALIAN TORTELLINI PASTA SALAD RECIPE - WONKYWONDERFUL
2019-06-12 Drain then transfer tortellini to bowl with spinach. Pour the hot tortellini over the spinach and leave for 5 minutes to slightly wilt spinach. Add in tomatoes, olives and artichoke hearts. Once tortellini is fully cooled, add in parmesan. Mix dressing ingredients: oil, vinegar, garlic powder, Italian seasoning, salt and pepper.
From wonkywonderful.com


EASY SPINACH TORTELLINI SALAD L THE MEDITERRANEAN DISH
2021-12-31 Cook the tortellini pasta in salted boiling water according to package instructions (about 5 to 7 minutes). Drain and rinse in cold water. Transfer the pasta to a large bowl. Add the rest of the salad ingredients and toss gently. In a small bowl, combine the garlic, lemon juice, vinegar, olive oil, and herbs.
From themediterraneandish.com


ITALIAN TORTELLINI SALAD - THE SALTY MARSHMALLOW
2022-05-23 Drain and rinse gently with cold water. Add cooled tortellini to a large bowl. Top with the pepperoni, tomatoes, artichokes, onion, mozzarella, and olives. Mix gently. Add the parmesan and Italian dressing, mix well to combine. Sprinkle on the Italian seasoning and pepperoncini peppers. Refrigerate salad for 1-2 hours before serving.
From thesaltymarshmallow.com


TORTELLINI SALAD RECIPE: A MIX OF HEALTHY VEGETABLES AND PASTA
Mix the salad: In a large bowl, combine all the ingredients except for the Parmesan cheese. Drizzle the dressing and toss to coat evenly. Serve: You can eat it right away or put it in the fridge for 10 minutes to let it cool before serving. Garnish with a sprinkle of 0.25 oz grated Parmesan cheese and enjoy.
From healthyrecipes101.com


CHEESE TORTELLINI WITH SAUTéED VEGETABLES - COOKING CLASSY
2021-08-10 Cheese Tortellini and Veggies Recipe Ingredients. 20 oz. three cheese tortellini 2 Tbsp extra virgin olive oil; 1 medium yellow onion, chopped; 2 ears corn, kernels cut from cobs (frozen will work when fresh isn’t in season); 2 cup grape tomatoes; 2 medium zucchini, sliced into half moons about 1/4-inch thick; 3 garlic cloves, minced; 1 1/4 cups marinara sauce; 1/4 cup …
From cookingclassy.com


10 BEST CREAMY TORTELLINI SALAD RECIPES - YUMMLY
2022-05-30 salad, sugar, tortellini, goat cheese crumbles, romaine, black pepper and 3 more Summer Tortellini Salad Palatable Pastime black pepper, red onion, tortellini, roasted red bell peppers and 12 more
From yummly.com


SOUTHWEST VEGETARIAN PASTA SALAD - SPEND WITH PENNIES
Cook pasta al dente. Rinse, drain, & cool (as per the recipe below). While pasta is cooking, chop the veggies. Combine all ingredients, including cooled tortellini. Place dressing in a jar & shake well. Toss with tortellini mixture. Refrigerate at least an …
From spendwithpennies.com


COLD TORTELLINI PASTA SALAD RECIPE - THE IDEA ROOM
2022-02-23 Drain well and cover with cold water. In a separate bowl, add all the ingredients together (except for the tomatoes and salami) including all the optional ingredients you want included. We usually add all of them if we have them. Drain the water off of the tortellini and add to the other ingredients. Mix together carefully.
From theidearoom.net


GARDEN FRESH TORTELLINI PASTA SALAD - AVERIE COOKS
2020-04-10 To a large bowl, add the avocado, corn, tomatoes, cucumber, basil, parmesan cheese; set aside. To a large measuring cup or small bowl, add the olive oil, lemon juice (zest the lemon before juicing it), honey, Italian seasoning, lemon lest, salt, pepper, and whisk to combine. Pour dressing over vegetables.
From averiecooks.com


SUMMER TORTELLINI SALAD WITH ROASTED VEGETABLES - IT'S A VEG …
2021-06-04 Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper. You may need two baking sheets so that the veggies don't overlap. Toss the diced veggies in the olive oil, salt, and pepper. Spread out on the baking sheet (s). Roast for 30 to 35 minutes until tender and browned to your liking.
From itsavegworldafterall.com


SUMMER VEGETABLE TORTELLINI SALAD - THE KITCHEN IS MY PLAYGROUND
2019-06-22 Add to the bowl with the squash. Add tomatoes and gently toss to combine. Combine vinegar, olive oil, lemon juice, mustard, garlic, dill weed, thyme, salt, and pepper; whisk until well blended. Pour dressing over tortellini mixture and gently toss to coat. Chill at least 2 hours before serving to allow flavors to meld.
From thekitchenismyplayground.com


TORTELLINI WITH MEAT & VEGETABLES COLD SALAD | RECIPE | SALADS FOR A ...
Mar 17, 2015 - Found in a Food Network magazine and it gives you ways to make it your way, which I did and it was raved about, hope you try it
From pinterest.co.uk


ROASTED VEGETABLE TORTELLINI SALAD - NUTMEG NANNY
2018-05-22 Directions: Preheat oven to 425 degrees. Prepare pasta according to bag directions, drain, and add to a large mixing bowl. Drizzle with 1 teaspoon olive oil and toss just so the pasta does not stick together, set aside. On a rimmed baking sheet all the vegetables, drizzle with olive oil and kosher salt and toss to combine and equally coat.
From nutmegnanny.com


TORTELLINI WITH MEAT AND VEGETABLES COLD SALAD RECIPE
Ingredients. 1 pkg frozen cheese tortellini ; 1 Stick of pepperoni or pkg of mini pepperoni pieces ; 1 stick of Imported Italian salami ; 1 carrot shredded
From recipebridge.com


Related Search