Tortellinimarinara Recipes
CREAMY MARINARA TORTELLINI
Make and share this Creamy Marinara Tortellini recipe from Food.com.
Provided by Skippy BW
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine marinara sauce and cream. Gradually add flour and water until smooth. Bring to boil; cook and stir for 2 minutes or until thickened.
- Add artichoke, thyme, and oil. Reduce heat; simmer, uncover for 3-4 minutes or until heated throughly.
- Drain tortellini; toss with sauce.
- Sprinkle with parmesan cheese, parsley and pepper.
Nutrition Facts : Calories 296.6, Fat 23.9, SaturatedFat 11.8, Cholesterol 63.4, Sodium 494.8, Carbohydrate 15.2, Fiber 2.3, Sugar 7.7, Protein 5.8
TORTELLINI MARINARA
Another one from Quick Cooking N/D 2004 I figure that this way when my mag turns up missing like it usually does, I'll still have the recipes. LOL
Provided by Carly
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions.
- Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain.
- Stir in marinara sauce, tomatoes and mushrooms.
- Bring to a boil.
- Reduce heat; cover and simmer for 5 minutes or until mushrooms are tender.
- Drain tortellini; stir into skillet.
- Sprinkle with mozzarella cheese.
- Remove from the heat; cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 395.7, Fat 24.9, SaturatedFat 9.6, Cholesterol 67.7, Sodium 899.3, Carbohydrate 25.2, Fiber 1.7, Sugar 7.5, Protein 18
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