Tortilla Banana Surprise Wraps Recipes

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TORTILLA BANANA SURPRISE WRAPS



Tortilla Banana Surprise Wraps image

An incredibly low cal, low fat & yummy good idea I originated in a creative moment. It is sooo easy to do & versatile. Works as a breakfast or brunch item or dessert after a Tex-Mex type meal. It invites variations & is popular with kids & adults. Enjoy!

Provided by twissis

Categories     Breakfast

Time 25m

Yield 4 Wraps, 4 serving(s)

Number Of Ingredients 5

2 firm bananas (not overly ripe or green)
4 (8 inch) flour tortillas
12 large strawberries
1/2 cup low-fat cream cheese (room temp)
2 tablespoons powdered sugar

Steps:

  • Remove stems & puree strawberries with 1 tbsp powdered sugar. Set aside.
  • Combine room temp low-fat cream cheese with 1 tbsp powdered sugar & set aside.
  • Peel & halve the bananas, then split each half again -- but lengthwise.
  • Begin to assemble the tortilla wraps by 1st placing 2 banana quarters side-by-side in the center of ea flour tortilla.
  • Fold the 2 side edges of the tortillas over to encircle the banana halves.
  • Fold the open ends in slightly & then the entire end back over any exposed tortilla edges to form a wrap with all edges on 1 side.
  • Place the wraps (exposed edges down) in a dry skillet & brown the tortilla over med heat, turning several times. (The 1st browning will "seal" the edge side & keep the tortillas in a uniform shape as you continue to brown.).
  • Transfer tortillas to dessert plates. Spoon 1/4 of the strawberry puree over each tortilla & 1/4 of the cream cheese in the center. Serve warm.
  • NOTE: This dish was created for a friend & written to be low-fat. You can dress it up by adding choc chips &/or nuts to the inside of the wrap w/the bananas or other options your imagination might envision.

Nutrition Facts : Calories 333.8, Fat 11.3, SaturatedFat 5.3, Cholesterol 21.6, Sodium 470.4, Carbohydrate 51.2, Fiber 4.3, Sugar 14.7, Protein 8.5

BANANA WRAPS WITH CHOCOLATE SAUCE



Banana Wraps with Chocolate Sauce image

Tired of the same banana desserts? Surprise yourself when you prepare this tasty idea with chocolate sauce that will be ready in under 30 minutes!

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 8 servings.

Number Of Ingredients 6

4 bananas (1 lb.), cut crosswise in half
8 flour tortillas (6 inch)
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/3 cup milk
1/2 cup salted peanuts, chopped
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Place 1 banana half on center of each tortilla; fold in opposite sides of tortilla, then roll up burrito-style. Place, seam-sides down, on parchment-covered baking sheet. Spray with cooking spray. Bake 15 min. or until golden brown.
  • Meanwhile, microwave chocolate and milk in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted; stir until well blended.
  • Place banana wraps on platter; drizzle with chocolate sauce. Top with nuts and COOL WHIP. Serve immediately.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g

PEANUT BUTTER BANANA WRAPS



Peanut Butter Banana Wraps image

Make and share this Peanut Butter Banana Wraps recipe from Food.com.

Provided by mydesigirl

Categories     Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup reduced-fat creamy peanut butter, spread
4 (8 -10 inch) whole wheat tortillas or 4 (8 -10 inch) flour tortillas
1/4 cup honey
2 small bananas, sliced
1/4 cup miniature semisweet chocolate chips, if desired

Steps:

  • Spread 2 tablespoons of the peanut butter evenly over each tortilla.
  • Drizzle 1 tablespoon of the honey over each tortilla.
  • Top with banana slices and chocolate chips.
  • Roll up tortillas. Secure with toothpicks.

Nutrition Facts : Calories 161.2, Fat 3.4, SaturatedFat 2, Sodium 2.5, Carbohydrate 35.8, Fiber 2, Sugar 29.5, Protein 1.1

TORTILLA WRAPS



Tortilla Wraps image

We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels.

Provided by MJ

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h5m

Yield 16

Number Of Ingredients 4

1 (8 ounce) package braunschweiger liverwurst
1 (6 ounce) can canned crabmeat, drained
2 ounces cream cheese, softened
10 (10 inch) flour tortillas

Steps:

  • In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
  • Slice the tortillas into bite sized pieces and serve.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 23.5 g, Cholesterol 35.4 mg, Fat 8.8 g, Fiber 1.4 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 452.1 mg, Sugar 0.9 g

PEANUT BUTTER AND BANANA WRAPS



Peanut Butter and Banana Wraps image

Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 5

1/2 cup creamy peanut butter
4 whole wheat or regular flour tortillas (8 to 10 inches in diameter)
1/4 cup honey
2 small bananas, sliced
1/4 cup miniature semisweet chocolate chips, if desired

Steps:

  • Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
  • Roll up tortillas. Secure with toothpicks.

Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg

BANANA WRAP



Banana Wrap image

Make and share this Banana Wrap recipe from Food.com.

Provided by School Chef

Categories     Lunch/Snacks

Time 5m

Yield 1 wrap, 1 serving(s)

Number Of Ingredients 5

12 inches flour tortillas
2 tablespoons peanut butter
1 banana
1 tablespoon peanuts
1 tablespoon mini chocolate chip

Steps:

  • Spread tortilla with peanutbutter.
  • Chop peanuts.
  • Sprinkle with chopped nuts and chocolate chips.
  • Peel banana.
  • Place on prepared tortilla.
  • Roll
  • Cut into 1/3.

Nutrition Facts : Calories 656.8, Fat 30.6, SaturatedFat 7.6, Sodium 685.1, Carbohydrate 84.7, Fiber 9, Sugar 25.2, Protein 19

TORTILLA SURPRISE



Tortilla Surprise image

Tortillas layered with beans, beef, green chiles, cheese and cream of mushroom soup!

Provided by Kim Casey Nugent Roberds

Categories     Mexican Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

8 (10 inch) flour tortillas
1 ½ pounds ground beef
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups milk
2 (4 ounce) cans chopped green chiles, drained
1 (14 ounce) can refried beans
¼ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook the ground beef in a large skillet over medium heat until thoroughly browned and crumbly, about 10 minutes; drain excess fat. Mix in the cream of mushroom soup, milk, and green chilies; return to medium heat, and simmer for about 10 more minutes.
  • Spread 2 tortillas with refried beans; stack the two tortillas into the bottom of an 8x10-inch baking dish. Top with about 1/4 of the meat mixture, and sprinkle with about 1 tablespoon of Cheddar cheese, or as desired. Spread 2 more tortillas with refried beans, lay them over the cheese, and continue layering the casserole as before with meat mixture, cheese, and tortillas spread with beans. End with 1 tablespoon of cheese, or more to taste.
  • Bake in the preheated oven until bubbling and the cheese has melted and begun to brown, 30 to 40 minutes. Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 707.7 calories, Carbohydrate 70.7 g, Cholesterol 85.6 mg, Fat 30.6 g, Fiber 6.8 g, Protein 36.1 g, SaturatedFat 10.7 g, Sodium 2010.6 mg, Sugar 8.4 g

CINNAMON TORTILLA SURPRISE



Cinnamon Tortilla Surprise image

A sweet Mexican dessert I made for Spanish class.

Provided by Rob Fragoman

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 40

Number Of Ingredients 11

cooking spray
1 cup white sugar
1 ½ tablespoons ground cinnamon
10 large flour tortillas, cut into quarters
¼ cup melted butter, or as needed
1 cup milk
1 (8 ounce) package cream cheese, softened
2 (3 ounce) packages instant vanilla pudding mix
1 (16 ounce) container frozen whipped topping, thawed
2 tablespoons chocolate syrup, or as needed
40 maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
  • Combine sugar and cinnamon together in a small bowl.
  • Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
  • Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
  • Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.1 g, Cholesterol 9.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 232.2 mg, Sugar 11.7 g

BANANA DESSERT WRAPS (PILLSBURY WINNER)



Banana Dessert Wraps (Pillsbury Winner) image

Another Pillsbury winner...credit goes to Heather Snedic who created this luscious dessert in the 2004 Bake Off.

Provided by DuChick

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup coconut
1/2 cup chopped pecans
1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 firm ripe bananas (5 to 6 inch)
1/3 cup semi-sweet chocolate chips
1 (12 ounce) jar hot caramel ice cream topping, heated
whipped cream, if desired (optional)
1 cup vanilla ice cream

Steps:

  • Heat oven to 350°F
  • Spread coconut and pecans separately on ungreased cookie sheet.
  • Bake 5 to 8 minutes, stirring occasionally, until light golden brown; set aside.
  • Increase oven temperature to 450°F
  • Remove pie crust from pouch; place flat onto work surface. With rolling pin, roll crust until 12 inches in diameter.
  • In small bowl, mix sugar, cinnamon and nutmeg. Reserve 1 tablespoon sugar mixture; sprinkle remaining sugar mixture evenly over crust.
  • Cut crust into 4 wedge-shaped pieces.
  • Place 1 banana lengthwise on each crust wedge, about 3/4 inch from curved edge (if banana is too long, trim ends to fit within crust, at least 1/4 inch from each edge).
  • Push about 1 rounded tablespoon chocolate chips, points first, into top and sides of each banana.
  • Bring curved edge and point of each crust wedge up over banana to meet; pinch seam and ends to seal, shaping crust around banana.
  • Sprinkle tops of wrapped bananas with reserved 1 tablespoon sugar mixture; place on ungreased cookie sheet.
  • Bake 10 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Cool 5 minutes.
  • To serve, drizzle or spread about 2 tablespoons warm caramel topping on each individual dessert plate. Top each with baked banana, whipped cream and additional caramel topping, if desired.
  • Sprinkle coconut and pecans over top of each. Serve with ice cream.

Nutrition Facts : Calories 846.7, Fat 35.7, SaturatedFat 15.4, Cholesterol 16.7, Sodium 552.7, Carbohydrate 136.3, Fiber 8.5, Sugar 44.9, Protein 7.9

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