Tortilla Roll Ups With Cream Cheese Mexican Recipes
FIESTA PINWHEELS
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
MEXICAN CREAM CHEESE ROLLUPS
Got this one from my best friend's mom. They are so delicious, nobody believes how easy they are.
Provided by Kathy Jenkins
Categories Appetizers and Snacks Wraps and Rolls
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
- Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
- Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.
Nutrition Facts : Calories 428 calories, Carbohydrate 43.5 g, Cholesterol 34.3 mg, Fat 19.4 g, Fiber 3.3 g, Protein 9.1 g, SaturatedFat 7.5 g, Sodium 926.7 mg, Sugar 0.9 g
CHICKEN ENCHILADA ROLL UPS
These Chicken Enchilada Roll Ups are a great appetizer recipe for parties! Easy to make ahead and easy to serve.
Provided by Christy Denney
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, combine all of the ingredients (except tortillas) until well blended.
- Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
- Refrigerate until firm, at least 30 minutes. Also, if you chill longer they will be easier to cut.
- Slice into 1/2 inch slices with a serrated knife to prevent crushing and serve.
Nutrition Facts : ServingSize 1 grams, Calories 61 kcal, Carbohydrate 6 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g
THE BEST MEXICAN TORTILLA ROLL UPS
I am requested to make these all the time. They are easy, and people LOVE them. I developed this over the years to suit our tastes. There are recipes close to this one, but I like mine best! The amount of tortillas you need will depend on how thick you spread the mixture. I like them thick. Zaar wont let me list the chilies, olives and pimentos correctly. But I buy the small can of each. They are already chopped small, so they mix in well with the cream cheese.
Provided by Megans Mommy
Categories < 4 Hours
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl with an electric mixer cream the cream cheese until smooth.
- Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).
- Mix well with a spoon.
- Spread the mixture on the flour tortillas.
- I use about 1/4 to 1/3 cup for each tortilla.
- Cut in 1 inch slices and serve with additional salsa to dip into.
JALAPENO CREAM CHEESE TORTILLA ROLL UPS
Jalapeno Cream Cheese Tortilla Roll Ups are just perfect for The Super Bowl! This EASY and quick Jalapeno Popper appetizer recipe is so addicting and gone in minutes from any party. Nothing beats cream cheese tortilla jalapeno roll ups for tailgating!
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, combine cream cheese, jalapenos, cheese, bacon, chili seasoning, brown sugar and cayenne pepper (if using).
- Lay tortillas out on a clean work surface. Spoon half the cream cheese mixture onto each tortilla and smooth it out to the edges, in an even layer.
- Tightly, roll each tortilla up jellyroll style. Wrap each roll in plastic wrap and place in the fridge at least 3 hours and up to 48 hours.
- When ready to serve, cut off the uneven ends of each rollup and cut into ½-inch to 3/4-inch slices.
- Serve immediately. Store leftovers in the fridge, in an airtight container, up to two days.
- Serve with dipping sauce of your choice - Ranch dip, Tomato salsa, Queso dip or just by themselves.
- Enjoy!
Nutrition Facts : Calories 439 kcal, Carbohydrate 26 g, Protein 14 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 79 mg, Sodium 670 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
TORTILLA PINWHEELS WITH CREAM CHEESE FILLING
Steps:
- Gather the ingredients.
- Place the sour cream and cream cheese in a bowl mix with an electric mixer on low until well blended. Add the green onions, chiles, and cheddar cheese. Beat just until blended. Taste and add salt and ground black pepper, as needed.
- Spread mixture thinly and evenly over tortillas to within about 1/4 inch of the edges.
- Roll each filled tortilla up jellyroll fashion, wrap each tortilla in plastic wrap, and refrigerate if you're making ahead.
- Serve with your favorite salsa or a few different dips. Ranch dressing, guacamole , and sour cream are all good choices. Slice, serve, and enjoy.
Nutrition Facts : Calories 92 kcal, Carbohydrate 6 g, Cholesterol 16 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 126 mg, Sugar 1 g, Fat 6 g, ServingSize 36 servings, UnsaturatedFat 0 g
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2018-05-11 · An easy recipe for classic Mexican Tortilla Roll Ups. The cream cheese is flavored with green chiles, black olives, scallions, cheddar cheese, and spices, then spread on tortillas. Roll them up and slice to serve! It’s a great make-ahead snack that travels well; just keep them rolled for travel and slice upon arrival. Mexican Tortilla Roll Ups are one of those staple recipes ...
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