Tortilla Wraps From Scratch Recipes
TORTILLA WRAPS FROM SCRATCH
Roll out your own delicate soft tortilla shells and prepare to impress! These may be a tad time-consuming, but are worth it when you want your Mexican meal to be special. They have a wonderful flavour, too!
Provided by 5thCourse
Categories Breads
Time 45m
Yield 8 tortilla wraps
Number Of Ingredients 5
Steps:
- Sift together dry ingredients.
- Add shortening, cutting into tiny pieces with pastry blender or fork.
- Add water gradually, stirring, until dough forms ball.
- Divide into 8 balls.
- On floured surface, roll out as thin as you can. Dough may seem slightly elastic, just keep rolling from center outward.
- Heat skillet on medium heat.
- Lightly grease for each tortilla.
- Brown each tortilla briefly on both sides.
Nutrition Facts : Calories 156.5, Fat 5.1, SaturatedFat 1.2, Sodium 337.1, Carbohydrate 24, Fiber 0.8, Sugar 0.1, Protein 3.2
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- Add the water and vegetable oil and using your hands, mix together the dough until it is a cohesive ball and all of the liquid has been absorbed. If the dough is too sticky, add more flour 1 tablespoon at a time, as needed. (The dough should be soft and Playdoh-like in texture, but not sticky.)
- Transfer the dough onto your work surface and knead it about 10 times until it becomes smooth all over.
- Divide the dough into 12 equal balls then flat each ball slightly into the shape of a hockey puck. Flour each piece of dough on both sides then set them aside and cover them with a towel.
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