Tortillacrabpizza Recipes

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TORTILLA CRAB PIZZA



Tortilla Crab Pizza image

A throw together pizza while starving! :) Serve with a green salad and it is plenty for two-three people -- or serve as a quick appetizer for a few people! NOTE: To prevent a soggy crust, immediately slide baked pizza onto a wire rack and cool for several minutes before slicing/serving!

Provided by KerfuffleUponWincle

Categories     Breads

Time 25m

Yield 1 10-inch pizza, 8 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 flour tortilla (one 10-inch tortilla)
3 tablespoons neufchatel low-fat cream cheese
8 ounces imitation crabmeat (as chunky as you like!)
3 -4 tablespoons onions (chopped)
garlic powder (just a sprinkling over the entire surface)
salt (to taste)
black pepper (to taste)
cayenne pepper (to taste)
4 ounces swiss cheese (minced or shredded)
1/2 cup extra-sharp cheddar cheese (shredded)
6 -8 fresh basil leaves (snipped)

Steps:

  • Preheat oven to 425F for Pyrex, or 450F for a metal pizza pan.
  • Spread olive oil on pizza pan (I use Pyrex!) to prevent the tortilla from sticking to the pan.
  • Place flour tortilla onto pizza pan and spread on cream cheese.
  • Top with imitation crab meat and onion.
  • Lightly sprinkle with garlic powder, salt, black pepper, and cayenne.
  • Top with swiss and cheddar cheeses.
  • Top cheeses with the snipped basil.
  • Bake at 425F (Pyrex) or at 450F (metal) for 15 minutes.
  • Remove from oven and immediately slide pizza onto a wire rack so the crust doesn't sweat!
  • Cool for 10-15 minutes, slide the pizza back onto the pizza pan and cut into 8 pieces, with a pizza cutter.
  • Three-four pieces with a green salad is plenty for two-three persons, or as an appetizer for a few folks!
  • NOTE: Use whatever cheese mixture you like ~ my photo with the blue background is made with swiss and mozzarella, with the basil underneath where it can't be seen!

Nutrition Facts : Calories 155.8, Fat 10, SaturatedFat 5.3, Cholesterol 31.3, Sodium 358.4, Carbohydrate 7.6, Fiber 0.3, Sugar 2.4, Protein 8.9

CRAB PIZZA



Crab Pizza image

Make and share this Crab Pizza recipe from Food.com.

Provided by Diana Adcock

Categories     Crab

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

1 round pizza dough (12-inch)
1 cup alfredo sauce
2 cups crabmeat, picked over
2 green onions, sliced thin
1 cup sliced mushrooms
8 slices bacon, cooked to just crisp and crumbled
1 tablespoon Old Bay Seasoning (see Old Bay Seasoning or #15562)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees.
  • Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
  • Evenly distribute alfredo sauce.
  • Evenly distribute crab meat.
  • Evenly distribute cheddar and motzarella cheeses.
  • Top with the Old Bay Seasoning, onions, bacon and mushrooms.
  • Bake on the lowest rack for 20-25 minutes.

Nutrition Facts : Calories 554.8, Fat 45.8, SaturatedFat 24.1, Cholesterol 125.3, Sodium 972.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 31.6

SHRIMP & CRAB ALFREDO PIZZA



Shrimp & Crab Alfredo Pizza image

I make these with flour tortilla crusts. They are easy to make and absolutely fabulous.

Provided by Robin Lieneke

Categories     Seafood

Time 45m

Number Of Ingredients 27

4 burrito sized flour tortillas
ALFREDO SAUCE
3 Tbsp butter, unsalted
3 Tbsp all purpose flour
1 1/2 c milk
1/4 tsp freshly grated nutmeg
1 can(s) canned crabmeat, flaked (6 oz)
1/4 c parmesan cheese
salt & pepper to taste
ONIONS & MUSHROOMS
1 c onions, chopped
1 c mushrooms, fresh, sliced
1 Tbsp butter, unsalted
1 Tbsp olive oil, extra virgin
1 clove garlic, minced
1 Tbsp worcestershire sauce
SHRIMP
2 lb shrimp, peeled and deveined, raw
2 Tbsp butter, unsalted
2 Tbsp olive oil, extra virgin
1 clove garlic, minced
2 Tbsp cilantro, fresh, chopped
1 1/2 Tbsp old bay seasoning
juice of 1 lemon
TOPPERS
2 c italian cheese, shredded
3 Tbsp cilantro, fresh, chopped

Steps:

  • 1. Put tortillas on cookie sheets and bake at 350 for 5-10 min till they get crispy
  • 2. Make Alfredo sauce: melt butter in saucepan add flour stir and cook for 3-4 min till it loses that raw flour smell. Add milk, then seasonings simmer, stirring constantly till thickened and bubbly. Add crab and cheese. Stir to combine. Spread 1/4 of sauce on each tortilla
  • 3. In sauté pan, melt butter, add oil put in onion and sauté for about 4-5 min till translucent. Add mushrooms and garlic. Sauté another 2-3 min. Add Worcestershire sauce and stir to coat. Put 1/4 of mixture on each pizza.
  • 4. In same pan melt butter and add oil. Add shrimp, garlic, lemon and seasonings. Sauté till shrimp is pink. Place 1/4 of shrimp on each pizza.
  • 5. Top pizzas with cheese and cilantro. Bake at 350 for 10-12 min till cheese is melted. Serve hot. Can cut into pieces or serve whole.

LINDA'S CRAB PINWHEELS



Linda's Crab Pinwheels image

Make and share this Linda's Crab Pinwheels recipe from Food.com.

Provided by Angelchrys

Categories     Lunch/Snacks

Time 2h20m

Yield 40 pinwheels

Number Of Ingredients 8

1 1/2 cups crabmeat
8 ounces room temperature cream cheese
2 tablespoons sour cream
3 green onions, chopped small
1 small green pepper, chopped small
1 small red pepper, chopped small
1 1/2 cups grated cheddar cheese
8 -10 wheat flour tortillas

Steps:

  • Mix crab, cream cheese, sour cream, onions, peppers and cheese.
  • Spread evenly over tortillas out to the edges and roll up.
  • Place in ziploc bags and cool for two hours.
  • Cut and serve.

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