Totchos Tater Tot Nachos Recipes
TOTCHOS - TATER TOT NACHOS
Totchos, also known as Tater Tot Nachos, takes the deliciousness of Nachos, but rather than chips, uses Tater Tots! Then add gooey cheese, bacon, sour cream and whatever other great toppings you can dream up!
Provided by Jennifer Fishkind
Categories Appetizer Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Line baking sheet with either a silicon baking mat or parchment paper
- Bake frozen tater tots according to the instructions on the package (get them good and crispy)
- Sprinkle cheese on top of the tater tots
- Add the bacon pieces and place back in oven at 425 degrees for 2 minutes
- Spread sour cream on top and sprinkle ranch seasoning
- Sprinkle more cheese, bacon and green onion
- Serve and enjoy!
Nutrition Facts : Calories 205 kcal, Carbohydrate 20 g, Protein 5 g, Fat 5 g, Cholesterol 1 mg, Sodium 191 mg, ServingSize 1 serving
TOTCHOS TATER TOT NACHOS
Totchos are tater tot nachos made with a crispy potato base piled with classic Mexican ingredients. This tochos recipe is customized with endless topping options. Serve totchos for game day, parties, or any weeknight dinner, and watch them fly off the platter!
Provided by Traci The Kitchen Girl
Categories Appetizer
Time 1h
Number Of Ingredients 11
Steps:
- Bake frozen TATER TOTS following package instructions (typically 450° for 20-25 min).
- Remove tots from oven and scatter BLACK BEANS, CHEDDAR CHEESE, and BACON over the surface. Return tots to the oven to melt the cheese (about 3 minutes).
- Meanwhile, whisk together SOUR CREAM and LIME JUICE (aka lime crema) in a small mixing bowl.
- Remove totchos from the oven and scatter TOMATOES, AVOCADO, LIME CREMA, CILANTRO, JALAPENO, and GREEN ONION.
- Serve warm...and watch them disappear!
Nutrition Facts : ServingSize 1 cup, Calories 325 kcal, Carbohydrate 36 g, Protein 9 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 19 mg, Sodium 729 mg, Fiber 6 g, Sugar 1 g
TATER TOT-CHOS
Playing with food is loads of fun when you have Tater Tots and taco toppings. Let kids build their own for smiles all around. -Eleanor Mielke, Mitchell, South Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Bake Tater Tots according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir until thickened, about 2 minutes. , To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.
Nutrition Facts : Calories 375 calories, Fat 23g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 828mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
TOTCHOS
All the great flavors of nachos with crispy potatoes instead of chips!
Provided by Potato Goodness
Categories Trusted Brands: Recipes and Tips U.S. Potato Board
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
- While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
- Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
- Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 30.7 g, Cholesterol 32.9 mg, Fat 16.2 g, Fiber 3.6 g, Protein 16.3 g, SaturatedFat 4.5 g, Sodium 822.6 mg, Sugar 1.8 g
TATER TOTS® NACHOS
This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!
Provided by SunnyDaysNora
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange potato nuggets in a single layer on a baking sheet.
- Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
- Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
- Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 46.2 g, Cholesterol 55.7 mg, Fat 32.7 g, Fiber 3.8 g, Protein 18.4 g, SaturatedFat 12.8 g, Sodium 1351.3 mg, Sugar 3.5 g
TOTCHO CASSEROLE
Tater Tots™ potatoes meet nachos in this fun, crowd-pleasing casserole! Layers of refried beans, ground beef, Tater Tots™ potatoes, salsa and cheese are baked in a 13x9 dish and served with all the crucial nacho fixings. Everyone can top their serving to suit their tastes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread refried beans evenly in bottom of baking dish.
- In 12-inch nonstick skillet, cook beef, onions and jalapeño chile over medium-high heat 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Stir in taco seasoning mix and tomatoes; cook and stir until heated through.
- Spoon beef mixture on top of beans. Sprinkle 1 cup of the cheese over beef. Top with frozen potatoes.
- Bake 35 to 40 minutes or until heated through and potatoes are golden brown. Top with remaining 1 cup cheese. Bake 3 to 4 minutes or until cheese is melted. Let stand 10 minutes. Garnish with pickled jalapeños, olives and green onions. Serve with sour cream.
Nutrition Facts : Calories 580, Carbohydrate 44 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 13 g, ServingSize About 1 1/2 Cups, Sodium 1450 mg, Sugar 4 g, TransFat 1 g
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