Touchdown Crockpot Cheese Dip Recipes
THE ULTIMATE SLOW COOKER CHEESE DIP RECIPE
This slow cooker cheese dip recipe will be the hit of your next football watching party! Made with both ground beef and sausage, your guests won't be able to put their chips down.
Provided by A Home To Grow Old In
Categories Appetizer
Time 2h10m
Number Of Ingredients 8
Steps:
- Brown the sausage and beef, along with the onion in a large pot. Drain the fat.
- Cut the cheese into 1-2" cubes.
- Add all of the ingredients to a slow cooker and cook on low.
- Stir every 30 minutes until completely melted, about 2 hours.
Nutrition Facts : Calories 484 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 35 grams fat, Fiber 1 grams fiber, Protein 28 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 1745 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CROCK POT CREAM CHEESE TACO DIP
This Crock Pot Cream Cheese Taco Dip from Gooseberry Patch's Slow Cooker to the Rescue is the perfect addition to any game day party, potluck or Family and Friends Fiesta!
Provided by Aunt Lou
Categories Appetizer
Time 1h40m
Number Of Ingredients 6
Steps:
- Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my 2.5-quart polka dot crock pot)
- Cover and cook on low for 1 - 1 1/2 hours (make sure you stir it frequently)
- Serve with your chips
TOUCHDOWN TACO DIP
This dip is to die for!!! I use jalapeno flavored refried beans and top the dip with fresh, seeded jalapenos, because my family likes it extra spicy! This dip is EASY and certainly a crowd pleaser! I found this recipe in one of my Pampered Chef Cookbooks.
Provided by Kim D.
Categories Beans
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Spread the refried beans in a square stone baker (or a 9-inch square baking dish).
- In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
- Mix well with electric mixer.
- Spread cream cheese mixture on top of refried beans.
- Sprinkle cheddar cheese on top of cream cheese mixture.
- Sprinkle olives, tomatoes, onions and cilantro on top.
- Bake at 350 for about 15 minutes.
- Serve hot with Tortilla Chips!
TOUCHDOWN TACO DIP
This three-layer dip is baked up hot, then topped with a colorful array of fresh toppings.
Yield 16 servings of 1/4 cup dip, excluding optional ingredients
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (176°C) . Spread the beans over the bottom of the Small Baker using a Classic Scraper. Combine the cream cheese, sour cream, taco seasoning, and garlic pressed with the Garlic Press in a Classic Batter Bowl; mix well. Spread the cream cheese mixture over the beans. Bake for 15-18 minutes or until hot. Remove the baker from the oven to a Stackable Cooling Rack; top with the cheddar cheese. Return to the oven and bake an additional 2-3 minutes or until the cheddar cheese is melted.Meanwhile, slice the tomato in half lengthwise using the Forged 5" (13-cm) Santoku Knife; scrape out the seeds using the Core & More. Dice the tomato and thinly slice the onions. Snip the cilantro using the Professional Shears. Sprinkle the olives, tomato, onions, and cilantro over the dip. Garnish with additional sour cream and serve with tortilla chips, if desired.
Nutrition Facts :
TOUCHDOWN TACO DIP
This is a dip that I like to bring tailgating because when asked how to make it -- it's easy enough that my football pals can even remember it while usually a little lightheaded from other beverages. :) Serve with your favorite taco dipping chips. Truthfully, put it in a bowl and stir.
Provided by diskostew22
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Place the sour cream, Cheddar cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 5.1 g, Cholesterol 43.5 mg, Fat 17.6 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 10.7 g, Sodium 550.4 mg, Sugar 1 g
TOUCHDOWN CROCKPOT CHEESE DIP
This easy crockpot chili cheese dip recipe from Paula Deen is a cheesy game day appetizer featuring deep-fried tortilla chips. Ingredients include cream cheese, chili and Pepper Jack. Prep time is about 15 minutes and cooking time is 15 minutes in 350 °F frying oil.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 8
Steps:
- Add the cream cheese, chili, tomatoes and chilies, chili powder and pepper Jack cheese to a slow cooker set on low heat. Cover with lid and cook for 1 hour, or until cheese is melted and gooey.
- Preheat fryer to 350 °F. Fry tortilla triangles until crispy and golden, about 1 to 2 minutes. Remove from oil and sprinkle with salt.
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