Trader Joes Bool Kogi Rice Bowls Recipes

TRADER JOE'S BOOL KOGI RICE BOWLS

Trader Joe's Bool Kogi Rice Bowls image

Easy, 20-minute dinner that has tons of flavor! Use Trader Joe's bool kogi, which is already seasoned and just needs to be cooked!

Provided by Emily Dingmann of myeverydaytable.com

Categories Dinner

Time 20m

Number Of Ingredients 4

Ingredients

1 1/2 cups rice (6 servings)
2 Tbsp. vegetable oil, divided
1 package bool kogi marinated steak
9 oz. snow peas

Steps:

Prepare rice according to package instructions.
Heat 1 tablespoon of oil in a medium skillet over medium heat. Add snow peas when hot and saute until tender-crisp, about 3-5 minutes.
Heat remaining tablespoon of oil in large skillet or wok over medium-high heat. Add bool kogi when hot, and cook for about 2 minutes per side, or until cooked through.**Pieces of meat vary in size, smaller pieces will cook quicker!
Serve bool kogi and snow peas over bed of rice.

KOREAN BEEF BULGOGI BOWLS RECIPE

Korean Beef Bulgogi Bowls Recipe image

Thinly sliced beef cooked in a Korean marinade tops bowls of rice heaped with fresh vegetables, herbs and a spicy mayonnaise sauce made with chili paste for a super easy and flavorful weeknight dinner or lunch.

Provided by Heidi

Number Of Ingredients 10

Ingredients

1 recipe Korean Beef Bulgogi
1 cup cooked rice per serving (a whole bulgogi recipe serves about 4, so about 4 cups cooked rice)
1 cucumber (peeled and thinly sliced)
1 carrot (peeled and thinly sliced)
2-3 radishes (thinly sliced)
Fresh mint or basil
1-2 green onions (chopped)
Sesame seeds
1/2 cup mayonnaise
1 teaspoon chili garlic sauce (plus more to taste)

Steps:

Make the Korean Beef Bulgogi recipe or warm the leftovers. Add the rice to a serving bowl and top with the beef bulgogi, sliced cucumber, carrot, radishes and herbs. Garnish with green onion and sesame seeds. Slather with a spoonful of the chili garlic mayonnaise, and serve.

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