Trader Joes Choc Chip Cookies Recipes

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TRADER JOE'S CHOCOLATE CHIP COOKIES RECIPE



Trader Joe's Chocolate Chip Cookies Recipe image

Provided by Whisking Mama

Categories     Dessert

Time 19m

Number Of Ingredients 9

2 cups plus 7 tablespoons unbleached flour (for the 7 tablespoons simply measure half a cup (8 tablespoons) and remove one tablespoon)
1 teaspoon salt
1 teaspoon of baking soda
1 cup brown sugar firmly packed
1/2 cup granulated sugar
1 cup softened butter
1 teaspoon vanilla extract
2 eggs
1 package of Trader Joe's chocolate chips (remove 1 tablespoon)

Steps:

  • Preheat oven to 375F
  • Combine flour, salt and baking soda in bowl and set aside
  • Using beaters or stand mixer cream together butter brown sugar granulates sugar and vanilla
  • Add eggs one at a time
  • Add dry ingredients and mix well
  • Stir in chocolate chips
  • Drop rounded tablespoons onto non grease baking sheet (roughly measure mine at 1.5 tablespoons)
  • Bake at 375F for 9 minutes
  • Place on cooling rack
  • Serve warm cookies with cold glass of milk!

CHOCOLATE CHIP COOKIES



Chocolate Chip Cookies image

This chocolate chip cookie recipe is oozing with melted chocolate chips.

Provided by Carla Rollins

Categories     Cookies     Mixer     Chocolate     Dessert     Bake     Kid-Friendly     Back to School     Fall     Party     Gourmet     snack     snack week     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 28 large (4 1/2-inch) cookies

Number Of Ingredients 9

3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
2 sticks (1 cup) unsalted butter, melted and cooled slightly
1 1/2 cups packed light brown sugar
1 cup granulated sugar
3 large eggs
1 1/2 teaspoons vanilla
2 1/2 cups semisweet chocolate chips (16 ounces)

Steps:

  • Put oven rack in middle position and preheat oven to 375°F. Line 2 large baking sheets with parchment or wax paper.
  • Whisk together flour, baking soda, and salt in a small bowl.
  • Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Lightly beat 1 egg with a fork in a small bowl and add 1 3/4 tablespoons of it plus 2 remaining whole eggs to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla. Reduce speed to low and mix in flour mixture until just blended, then stir in chips.
  • Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart, on 2 baking sheets. Flatten mounds into 3-inch rounds using moistened palm of your hand. Form remaining cookies on additional sheets of parchment.
  • Bake, 1 sheet at a time, until golden, 13 to 15 minutes. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets.

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