Traditional Dairy Free Christmas Pudding Recipes

DAIRY FREE CHOCOLATE PUDDING

Dairy Free Chocolate Pudding image

This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.

Provided by Kathleen Amos-Robel

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 45m

Yield 2

Number Of Ingredients 6

Ingredients

3 tablespoons cornstarch
2 tablespoons water
1 ½ cups soy milk
¼ teaspoon vanilla extract
¼ cup white sugar
¼ cup unsweetened cocoa powder

Steps:

In small bowl, combine cornstarch and water to form a paste.
In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.

Nutrition Facts : Calories 267.1 calories, Carbohydrate 53.3 g, Fat 4.7 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 1.2 g, Sodium 96.8 mg, Sugar 32.5 g

TRADITIONAL DAIRY FREE CHRISTMAS PUDDING

Traditional Dairy Free Christmas Pudding image

With an old fashioned flavour, dark rich and full of fruit but containing no eggs or milk, this Christmas Pudding is long-life and easy to make in around 30 minutes plus steaming.

Provided by Linjay

Time 8h30m

Yield Serves 8

Number Of Ingredients 0

Ingredients

Steps:

Stir flour spices suet breadcrumbs and sugar together.
Tip in all fruit and peels and stir again.
Add any remaining ingredients and stout juice almond essence and treacle. Stir again.
Spoon into greased 1.2 litre pudding bowl (with greaseproof disc on bottom) and press down well. Allow room to rise. Cover with another disc of greaseproof on top then cover with cloth or foil and tie with string
Steam 8 hours.
Store in cool dark place when cooked and feed with brandy to taste.
Reheat by returning to clean bowl, covering and steam for 2 to 3 hours.

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