Traditional Dairy Free Christmas Pudding Recipes
DAIRY FREE CHOCOLATE PUDDING
This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.
Provided by Kathleen Amos-Robel
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- In small bowl, combine cornstarch and water to form a paste.
- In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 53.3 g, Fat 4.7 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 1.2 g, Sodium 96.8 mg, Sugar 32.5 g
TRADITIONAL DAIRY FREE CHRISTMAS PUDDING
With an old fashioned flavour, dark rich and full of fruit but containing no eggs or milk, this Christmas Pudding is long-life and easy to make in around 30 minutes plus steaming.
Provided by Linjay
Time 8h30m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Stir flour spices suet breadcrumbs and sugar together.
- Tip in all fruit and peels and stir again.
- Add any remaining ingredients and stout juice almond essence and treacle. Stir again.
- Spoon into greased 1.2 litre pudding bowl (with greaseproof disc on bottom) and press down well. Allow room to rise. Cover with another disc of greaseproof on top then cover with cloth or foil and tie with string
- Steam 8 hours.
- Store in cool dark place when cooked and feed with brandy to taste.
- Reheat by returning to clean bowl, covering and steam for 2 to 3 hours.
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