Traditional Greek Souvlaki Seasoning Recipes

SOUVLAKI

Souvlaki image

Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

Provided by Abby Benner

Categories World Cuisine Recipes European Greek

Time 2h45m

Yield 12

Number Of Ingredients 9

Ingredients

1 lemon, juiced
¼ cup olive oil
¼ cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers

Steps:

In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 1.9 g, Sodium 353.5 mg, Sugar 1.4 g

PORK SOUVLAKI

Pork souvlaki image

Serve our speedy pork souvlaki skewers when you're in need of a quick and easy midweek meal. Serve with flatbreads and yogurt and chilli sauces on the side

Provided by Esther Clark

Categories Dinner, Supper

Time 25m

Number Of Ingredients 12

Ingredients

400g lean pork shoulder, cut into 2cm chunks
1 tbsp olive oil
½ tbsp dried oregano
1 lemon , zested and juiced
½ tsp hot paprika
100ml fat-free yogurt
1 small garlic clove , grated
½ cucumber , trimmed and grated
2 red peppers , deseeded and cut into chunks
2 Little Gem lettuce , leaves separated
chilli sauce , to serve (optional)
flatbreads , warmed, to serve (optional)

Steps:

Put the pork in a large bowl with the oil, oregano, lemon zest and juice and paprika as well as a good pinch of salt. Toss everything together to combine and leave to marinate for 10 mins.
Combine the yogurt, garlic and cucumber together in a bowl. Season with salt and set aside.
Heat the grill to high. Thread the marinated pork and the peppers on four metal skewers, alternating between the pork and peppers as you go. Place on a non-stick baking sheet and grill for 3-4 mins on each side, or until cooked through and golden brown.
Serve with the lettuce, yogurt mixture and chilli sauce, and flatbreads, if you like.

Nutrition Facts : Calories 210 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 0.3 milligram of sodium

SOUVLAKI SEASONING MIX

SOUVLAKI SEASONING MIX image

Souvlaki is a popular Greek dish consisting of marinated meat skewers. Keep some of this seasoning mix on hand for times when you want to whip up a few skewers.

Yield Makes 1/4 cup.

Number Of Ingredients 7

Ingredients

2 tbsp oregano, crumbled
2 tbsp paprika
2 tsp thyme, crumbled
1 tsp ground cumin
1 tsp garlic powder
1 tsp salt
1 tsp freshly ground pepper

Steps:

Combine all ingredients. Store in an airtight container in a cool dry place.
Stir Souvlaki Seasoning Mix before using.
To prepare marinade, combine 1 tbsp seasoning mix, 2 tbsp fresh lemon juice and 2 tbsp extra-virgin olive oil in a heavy zip-lock plastic bag. Add cubed meat (pork, lamb or chicken) and squeeze bag to coat meat with marinade. Seal bag and place on a plate. Refrigerate, turning bag occasionally, for up to 24 hours.
Soak bamboo skewers in hot water for 30 minutes. Meanwhile, preheat natural gas barbecue on medium heat for 10 - 15 minutes.
Remove meat from marinade; discard marinade. Thread meat onto soaked skewers.
Grill souvlaki skewers until meat is done.

Nutrition Facts : Calories 24 calories, 0.7 g fat, 1 g protein, 5.2 g carbohydrate, 2.8 g fibre, 586 mg sodium

HOMEMADE SOUVLAKI SEASONING

Homemade Souvlaki Seasoning image

Provided by PlanningQueen

Categories lamb

Number Of Ingredients 4

Ingredients

1.25 tablespoons dried oregano
0.5 teaspoon sea salt
0.5 teaspoon cracked pepper
Some people add dried garlic to the mixture at this point, I prefer to add fresh garlic when cooking the meat.

Steps:

Mix together!
Add to your favourite meat during cooking process.

EASY GREEK SEASONING

Easy Greek Seasoning image

Ethnic blend of spices to be used on meats, poultry, salads and many other dishes. This one is made with spices found in most kitchens already and is quick to mix up. Makes enough for one to four recipes.

Provided by jonesies

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons dried oregano
1 teaspoon dried mint
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried onion flakes
1/4 teaspoon dried garlic

Steps:

In a small bowl, combine all ingredients.
Store in airtight container in a cool dry place for up to 6 months.

Nutrition Facts : Calories 3.5, Fat 0.1, Sodium 0.9, Carbohydrate 0.8, Fiber 0.4, Sugar 0.1, Protein 0.1

TRADITIONAL SOUVLAKI

Traditional Souvlaki image

Make and share this Traditional Souvlaki recipe from Food.com.

Provided by Lavender Lynn

Categories Pork

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 lemon, juice of
1/3 cup olive oil
1/3 cup soy sauce
1 teaspoon dried oregano
4 garlic cloves, crushed
4 lbs pork tenderloin, cut into 1-inch cubes
1 medium red pepper, cut into 1-inch cubes
1 medium green pepper, cut into 1-inch cubes
1 medium yellow onion, cut into 1-inch cubes
1 medium purple onion, cut into 1 inch cubes

Steps:

Mix together lemon juice, olive oil, soy sauce, oregano and garlic in a large container.
Add Pork, onions, and peppers mixing well.
Cover the mixture and put in refrigerator for 3 hours.
Using skewers that have been soaked in water thread on peppers, onions, and meat.
Preheat barbecue for medium.
Lightly oil grate.
Cook for 10-15 minutes, turning skewers often.
Cook to desired doneness.

Nutrition Facts : Calories 305.2, Fat 13.7, SaturatedFat 3.2, Cholesterol 118, Sodium 632.3, Carbohydrate 4.7, Fiber 1, Sugar 2, Protein 39.1

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