Traditional Mexican Carne Asada With Fresh Salsa Recipes
CARNE ASADA
From time to time I receive e-mails asking some common questions for an Authentic Carne Asada recipe, the first one being how to marinate the meat. I always give out the same answer: every cook or grill master has their own unique way of seasoning their meat. I hope you enjoy this delicious recipe.
Provided by Mely Martínez
Categories Beef
Time 30m
Number Of Ingredients 14
Steps:
- Place the flank steak in a large baking dish and, if using the sliced onion, spread the slices over the meat.
- In a medium-sized bowl mix together the orange juice, lime juice, light beer, Kikkoman soy sauce, vegetable oil, and freshly ground black pepper.
- Pour the marinade over the meat; cover with a plastic film and refrigerate for at least one hour.
- Light up your charcoal grill, or preheat your gas grill. (You can also use a cast iron grill pan, the ones you use over the stove top). And brush your grill with a little vegetable oil as this will prevent the meat from sticking.
- Remove meat from marinade and pat dry. Place meat on the grill and cook for 8 to 10 minutes per side. (Cooking time will depend on the meat thickness and your personal preferences, either medium or well done). Remove meat from grill and place it on your cutting board. Slice it and serve it with corn tortillas and other garnishes mentioned above.
- If you would like to have the same effect as that of the Mexican-American restaurant, place the cooked meat on a preheated cast iron pan, add a few drops of Soy Sauce and serve immediately. Enjoy!
Nutrition Facts : ServingSize 6 oz, Calories 247 kcal, Protein 32 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 90 mg, Sodium 80 mg
CARNE ASADA WITH SALSA MEXICANA
Make and share this Carne Asada With Salsa Mexicana recipe from Food.com.
Provided by Little Suzy Homemak
Categories Steak
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- To make the salsa: Can be made 2 hours ahead. Let stand at room temperature. Combine tomatoes through lime juice in a medium bowl. Season to taste with coarse kosher salt.
- To make the Carne Asada: Prepare barbeque (high heat). Grill chiles and onions until charred all over, about 3 minutes for onions and 5 minutes for chiles. Transfer onions to a plate; tent with foil. Transfer chiles to a bowl; cover with plastic wrap and let stand for 15 minutes. After 15 miutes peel and seed the chiles; cut into1 inch wide strips. Transfer to a plate and tent with foil.
- Rub steak with garlic; sprinkle with coarse salt and pepper. Grill until cooked to desired doneness, about 3 minutes per side for medium. Transfer to work surface; cool 5 minutes. Grill tortillas until slightly charred, about 10 seconds per side. Cut steaks crosswise into strips; transfer to a plate.
- Serve steak with tortillas, chiles, onions, avocado slices, lime wedges adn Salsa Mexicana.
Nutrition Facts : Calories 686.2, Fat 27.2, SaturatedFat 7.2, Cholesterol 66.9, Sodium 769.7, Carbohydrate 68.9, Fiber 8.9, Sugar 7.3, Protein 42.2
TRADITIONAL MEXICAN CARNE ASADA WITH FRESH SALSA
An excellent Mexican tradition, excellent for groups, or even just for two. The best way to cook the beef is with a standard charcoal grill, but gas works too. Prep and Cook time vary, but usually you can start the charcoal at the beginning of prep and it will be hot by the time you're ready. TIP: Have the butcher thin slice the roast for you if not already thin sliced, it's much easier and saves a lot of prep time. In place of the spices listed, you may also use Carne Asada Seasoning, or even Season Salt like Johnny's or Lowery's.
Provided by The Kreator
Categories Roast Beef
Time 40m
Yield 20 tacos
Number Of Ingredients 11
Steps:
- In a large mixing bowl, separate slices of beef and mix with half cup of lime juice until coated evenly.
- Combine paprika, garlic powder, salt and cayenne pepper. Generously sprinkle on both sides of the sliced beef.
- Chop cilantro, reserving half. Sprinkle cilantro between slices of beef. Cover beef and allow to rest in the refrigerator while preparing salsa.
- Combine diced tomatoes, diced jalapeños, diced onions, remaining cilantro and 1/4 cup lime juice. Salt and Pepper to taste.
- When the grill is nice and hot, use a meat fork pushed into a half of an onion to wipe down the grill surface.
- Evenly spread out the sliced beef over the surface of the grill. With long metal tongs, carefully watch the beef and turn it as needed to cook evenly. Carefully test the meat for doneness by tearing the meat. When it pulls apart easily, it's done.
- Heat a some corn tortillas in the microwave for a few seconds between moistened paper towel or lightly steam on the stove.
- Pull cooked beef into strips and lay in the middle of a tortilla, add a spoonful of salsa mixture, and a bit of fresh lime juice. Enjoy!
Nutrition Facts : Calories 245.3, Fat 14.4, SaturatedFat 5.6, Cholesterol 47, Sodium 751.9, Carbohydrate 15.2, Fiber 2.8, Sugar 1.8, Protein 14.7
AUTHENTIC BAJA-MEXICAN STREET TACOS (CARNE ASADA)
On weekend getaways from San Diego to the beaches in Ensenada and Rosarito (Baja California), I found my favorite meal in the delicious soft skirt steak tacos sold by the taqueria street vendors. This recipe tastes exactly how I remember them - without having to make the trip across the border. Muy bueno! Top with some freshly squeezed lime juice and spicy salsa if you like.
Provided by Wendy H
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 16
Number Of Ingredients 12
Steps:
- Combine orange juice, 2 tablespoons cilantro, lime juice, garlic, salt, pepper, cumin, and cayenne in a large freezer bag. Submerge skirt steaks in the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate, 1 to 8 hours.
- Preheat a grill to medium-high. Grill the steaks until hot and firm in the center or to your preferred doneness, 6 to 8 minutes per side. Transfer steaks to a flat work surface and slice as thinly as possible against the grain.
- Heat corn tortillas on the grill or in a microwave. Keep tortillas warm in a folded sheet of aluminum foil covered by a thick towel.
- Add steak to each tortilla and top with white onion and cilantro.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 16.9 g, Cholesterol 19 mg, Fat 4.3 g, Fiber 1.9 g, Protein 12.2 g, SaturatedFat 1.6 g, Sodium 178.6 mg, Sugar 4.2 g
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