Traditional Northern Irish Pasty Recipes

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TRADITIONAL NORTHERN IRISH PASTY



Traditional Northern Irish Pasty image

Serving and prep times are guesses as i have not made these yet. Source: KIETO'S DAILY RECIPE 3/10/04 The Irish version pasty (and this is particularly a Northern Irish delicacy) is round and flat, about 3/4 inch thick and consists of meat, potato and onion dipped in batter and fried. The English pasty, on the other hand, is a kind of meat and vegetable pie in a pastry crust. A "pasty supper" would include chips with the aforementioned pasty. We're going to do it the Irish way. Let's do it!

Provided by Yellow Lab Lover

Categories     European

Time 45m

Yield 6-10 serving(s)

Number Of Ingredients 9

1 lb ground beef (cooked, drained)
1 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Worcestershire sauce
1/2 cup cold water
1 teaspoon coriander
1/2 teaspoon nutmeg
3 medium size potatoes (Boiled, mashed and cooled)

Steps:

  • Mix all of the above Irish Pasty ingredients and add:.
  • 2 Tbls. chopped parsley.
  • 1 medium size onion [Diced and sauteed].
  • Form the pasty into approx 3-inch diameter patties.
  • Dip into your favourite fish batter and cover all over.
  • Deep fry in 375F oil and remove when a golden.
  • brown.
  • Serve with chips (French Fries) cooked in same.
  • oil. Woo hooooooo! :)).

Nutrition Facts : Calories 318.4, Fat 12.5, SaturatedFat 4.7, Cholesterol 51.4, Sodium 594.7, Carbohydrate 32.1, Fiber 3.2, Sugar 2.2, Protein 18.6

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