Traditional Scottish Brandy Wafers Recipes

TRADITIONAL SCOTTISH BRANDY WAFERS

Traditional Scottish Brandy Wafers image

These are excellent on their own or sticking out of a bowl of vanilla ice cream. Originally a French recipe, brandy wafers have been popular in Scotland since the early 1700s. The French recipe calls for port wine instead of brandy - try them BOTH ways!

Provided by Millereg

Categories Candy

Time 21m

Yield 1 yummy batch of Brandy Wafers

Number Of Ingredients 6

Ingredients

2 ounces light corn syrup
2 ounces butter
2 ounces flour
2 ounces caster sugar (superfine sugar)
1/2 teaspoon brandy
1/2 teaspoon ground ginger

Steps:

Preheat the oven to 450F and grease a baking sheet.
Melt the butter, syrup and sugar over a gentle heat and then stir in the flour, ginger and brandy.
Keep stirring for about five minutes.
Drop small teaspoonsfuls onto the baking sheet, keeping them well apart.
Bake for five minutes or until they are a pale golden brown.
Using the greased handle of a large wooden spoon, roll the wafers round the handle while they are still hot- take care not to burn yourself!
Allow to cool before use.

Nutrition Facts : Calories 1083.8, Fat 46.8, SaturatedFat 29.2, Cholesterol 121.9, Sodium 380.9, Carbohydrate 166.1, Fiber 1.6, Sugar 79.7, Protein 6.4

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