Traeger Apricot Bbq Sauce Recipes

APRICOT BBQ SAUCE

Apricot BBQ Sauce image

This easy homemade apricot BBQ sauce is sweet and tangy, and you can really taste the flavor of the fresh apricots. It's great on grilled chicken!

Provided by Natasha Bull

Time 55m

Number Of Ingredients 10

Ingredients

6 large apricots (or 8-10 smaller ones) (chopped small)
1 (7.2 ounce) can tomato sauce
4 dashes Worcestershire sauce
2 tablespoons honey
1/4 cup (packed) brown sugar
1 tablespoon apple cider vinegar
1 teaspoon onion power
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt & pepper (to taste)

Steps:

Add all ingredients to a medium saucepan on medium-high heat. Give it a stir. Bring it to a boil, and then reduce the heat to medium-low. Cover it with the lid slightly ajar. Let it simmer for 20 minutes, giving it a stir every 5-10 minutes or so, just to prevent it from burning on the bottom.
After about 20 minutes, the apricots should be very soft. Using a potato masher or whatever works for you, mash the apricots down if you do not want whole apricot pieces in your sauce. Give it a taste and adjust seasonings as needed (or add more sugar or vinegar to adjust taste). Cover again, with the lid slightly ajar, and continue simmering the sauce for another 20 minutes or so, again stirring every 5-10 minutes.
If the sauce looks thick enough for your tastes, remove it from the heat and let it cool for at least 20 minutes prior to transferring it to airtight jars. The sauce should keep for about a week in the fridge.

APRICOT BBQ SAUCE

Apricot BBQ Sauce image

A tangy and sweet apricot bbq sauce that is great for meats and vegetables. Baste it over grilled chicken or vegetable kabobs at your next cookout.

Provided by Sauce Fanatic

Categories Condiments

Number Of Ingredients 11

Ingredients

1 Tablespoon Canola oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
13-ounces apricot jam
1/3 cup water
1/4 cup apple cider vinegar
1/2 cup ketchup
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce

Steps:

Heat 1 tablespoon canola oil in a medium saucepan over medium heat. Add the garlic powder, onion powder, and chili powder and cook until spices are fragrant, about 3 minutes.
Stir in the apricot jam; cook until the jam melts, 3 to 4 minutes more.
Pour in the water, cider vinegar, bring to a simmer, and then add the ketchup, honey, Dijon, and Worcestershire.
Adjust the heat to medium-low and simmer, stirring often, until reduced by half, 30-35 minutes. Remove from the heat and let cool for 5 minutes.

Nutrition Facts : Calories 167 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 288 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

APRICOT BARBECUE SAUCE

Apricot Barbecue Sauce image

A sweet & tangy style barbecue sauce from outdoor kitchen, it's not really a thick sauce more a dipping style consistency, if you want it thicker you could add some cornflour. Goes great with sausages.

Provided by Mandy

Categories Australian

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon brown sugar
3 tablespoons vinegar
3/4 cup apricot nectar
1/4 cup orange juice
1/2 cup tomato sauce
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
1/2 teaspoon salt

Steps:

Place ingredients into pan and heat over a low flame until slightly thickened.
Brush over sausages while cooking if desired & serve the rest as an accompaniment.

Nutrition Facts : Calories 40.7, Fat 0.1, Sodium 330.9, Carbohydrate 9.9, Fiber 0.5, Sugar 8.6, Protein 0.5

APRICOT BBQ SAUCE

Apricot BBQ Sauce image

Cost to make this BBQ sauce is $1.76. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Sauces

Time 15m

Yield 2 1/3 cups, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup ketchup
1/2 cup apricot preserves
1/2 cup cider vinegar
1 small onion, finely chopped
2 garlic cloves, chopped
1 tablespoon Worcestershire sauce

Steps:

Combine all the sauce ingredients in medium-size saucepan.
Bring to boiling. Reduce heat to medium-low; simmer 10 minutes.
(Sauce can be refrigerated, covered, for up to 2 days).

Nutrition Facts : Calories 115.9, Fat 0.2, Sodium 485.7, Carbohydrate 29.4, Fiber 0.4, Sugar 21.6, Protein 1.1

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